There are many areas in Ontario that support your love for carving
fresh powder on the hilltops and being near the beautiful resorts and hills that support this exciting activity.
And, if urban excitement isn't on your itinerary, our resorts welcome you to some of the most breathtaking and pristine areas in the world, where you can bask on an inviting beach, challenge yourself on a stunning golf course and feel the rush of
fresh powder on an exhilarating ski hill.
With most of the European resorts now experiencing much more snowfall, you will need to book early to guarantee you and your party can take advantage of
the fresh powder on the mountainsides.
Not exact matches
The snow stuns the sky into quietonly the lake understands, restive beyond the gray stone breakwater.Across the street, my neighbor knowsa green hope weaves a wooden trellisover a
fresh -
powdered walk, his jacket, a plaid patch
on the shed doorknob.His brown daughter sprouts bud breastsunder her....
As soon as fall comes around, I start stocking up
on fresh baking
powder, baking soda, sugar, flour, and vanilla in preparation for all the baked goodies that I will be making in the coming weeks and months... basically until June comes back around and it's too hot to turn the oven
on.
Stage two can include
fresh herbs; stage three, avocado; chili
powder can be introduced
on stage five.
garlic
powder 1 Tbsp red pepper flakes 2 Tbsp chili
powder (I use a variety of ones I have
on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano
Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)
Forgetting salt because salt is lost
on you, as is fiery curry
powder and lashings of sweet maple syrup and bright
fresh basil.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot
powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of
fresh ginger, peel left
on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
7 to 8 pound roasting chicken whole
Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide s
Fresh thyme (small bunch) 4 to 5
fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide s
fresh limes halved Garlic
powder to taste Onion
powder to taste Parsley to taste Sea salt and
fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide s
fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin
on in half in wide slices
As soon as fall comes around, I start stocking up
on fresh baking
powder, baking soda, sugar, flour, and vanilla in preparation for all the -LSB-...]
1 tablespoon oil (butter / ghee / coconut oil) 1 1/2 — 2 pounds lamb meat
on the bone (lamb shoulder blade or arm chops) 1 onion, sliced 2 cloves garlic, minced 1 teaspoon
fresh grated ginger 1 tablespoon curry
powder 1 teaspoon sea salt (or to taste) 2 medium carrots, sliced Potatoes, diced (optional) 2 cups stock 1/3 — 1/2 cup raisins
For flavor, I sprinkle dry spice
on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice
powder, or whatever), then sprinkle with shoyu and
fresh lemon juice once tofu and veggies are
on the plate.
Directions: Preheat oven to 450 degrees / In a large bowl or
on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients,
fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry
powder to taste, a squeeze of lemon juice.
1 tbsp cumin 1 - 2 tsp chili
powder — I went
on the heavier side of the chili
powder 2 garlic cloves, minced freshly ground salt & pepper 1/2 cup chopped
fresh cilantro — flat leaf parsley can be subbed if you don't have
fresh cilantro
on hand 1 avocado, diced Directions
I'm going to try and develop a recipe with ground
fresh rosemary, chili
powder and egg whites, riffing
on the fire and spice nuts (this site, excellent).
I mix a blend of good curry
powder and really good garam masala, and then toss in olive oil, sprinkle
on the
fresh cracked black and kosher salt... and roast away!
ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili
powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa
powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6
fresh thyme sprigs 15
fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced
on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt
2 to 4 ounces Garlicky Greengo 1/4 cup Mayo 3 TB sour cream 3 TB minced
fresh parsley 1 garlic clove, minced 1/2 tsp chili
powder 1/4 tsp ground black pepper 1/4 tsp cayenne pepper (optional) 4 tsp juice from 1 lime 1 oz grated Cotija cheese Mix together, refrigerate for at least 1 hour then slather
on your roasted or grilled corn
on the cobb.
1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup
fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking
powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling
on top (optional)
They have great prices
on local
fresh foods and they also offer tons of great health food section including superfoods and protein
powders.
3 tbsp of butter (use olive oil with a little bit of garlic
powder if you are dairy intolerant) 1 tbsp of olive oil 1 tbsp of
fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste Fresh chopped parsley to sprinkle on top (opti
fresh minced garlic 1/2 to 1 tbsp of lemon juice A pinch of paprika Salt to taste
Fresh chopped parsley to sprinkle on top (opti
Fresh chopped parsley to sprinkle
on top (optional)
Sponge Cake 1/2 cup plus 2 tablespoons
powdered sugar, divided (to sprinkle
on towel and for topping) 1 cup sifted flour 1/8 teaspoon salt 3 large eggs 1/2 cup granulated sugar Zest of 1/2
fresh lemon 1 stick (1/2 cup) unsalted butter, melted, cooled 1/4 cup pine nuts Ground cinnamon
powder for dusting
Add a handful of greens for more nutrition or a scoop of greens
powder if you don't have
fresh greens
on hand.
It's hard for me to say exactly what went wrong without being beside you in your kitchen, but some of the most common issues are: the oven could be out of calibration, the baking
powder may not be
fresh, they may be slightly underbaked... I think if you take a moment to read through some of the other comments
on this post, you will find some more helpful info
on this topic.
Add a handful of chopped,
fresh herbs, a spoonful of dried herbs, or any spice you have
on hand: anything from cumin to chili
powder (or, even better, finely chopped
fresh chili peppers).
Clean Eating Green Smoothie Credit @dashingdish (check out her blog) 2 cups
Fresh spinach 1/4 medium Banana 1/4 cup Strawberries, diced (about 3 - 4 berries) 1/2 cup Low fat cottage cheese 1 1/4 cup Vanilla or plain protein
powder (I use Designer Whey, which is 100 calories per scoop) 1 - 3 pkts Packets of stevia or sweetener of choice (or to taste) 5 - 10 Ice cubes (more or less depending
on how thick you like it) 1/2 -1 cup Water (again, alter according to desired thickness of shake) 1 You can not taste the cottage cheese at all, it makes for a creamy protein packed shake!
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking
powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of
fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries
on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
Note
on seasoning: You can push the curry flavor of this soup further by adding more curry
powder, plus ground cumin and
fresh ginger.
Along with
fresh and frozen fruits and veggies, the 5 superfoods I always have
on hand for smoothies are chia seeds, acai puree packs, (or acai
powder), Nutrex Spirulina, a greens superfood
powder, and raw cacao.
At that point, I'll be checking the expiration dates
on baking soda and baking
powder (which has a relatively short shelf life), and always buying
fresh flour.
Pumpkin Whoopie Pies (Source: Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito as seen
on Culinary Concoctions by Peabody) Ingredients 3 cups all - purpose flour 1 tsp salt 1 tsp baking soda 1 tsp baking
powder 2 TBSP cinnamon 1 tsp ground ginger 1/2 tsp ground
fresh nutmeg 1 cup granulated sugar 1 cup dark brown sugar, firmly packed 1 cup canola oil 3 cups chilled pumpkin puree 2 large eggs 1 tsp vanilla extract
I didn't have onion
powder on hand so I substituted by mixing in 1tbsp + 1 tsp finely chopped
fresh yellow onion.
1 pound U / 15 shrimp (your preference
on size) 1 cup corn (
fresh or frozen and I like the tiny kernels) 1 cup Mango diced 1/2 -1 cup Papaya diced 1 cup red onion diced Handful
fresh cilantro chopped 1 tsp Jalapeno chopped (I used dried but
fresh is great too) 1 tsp Olive Oil 1 tsp Organic Virgin Coconut Oil 1/2 -1 tsp Chili
Powder 1/2 -1 tsp Smoked Paprika 1/2 tsp Onion
Powder 1/2 -1 cup white wine Sea Salt & Pepper to taste
Begin by making the garlic yogurt sauce, finely mince 1 clove of garlic and add it to a mortar, using a pestle pound down
on the garlic until you form a paste, then add 1 cup of Greek yogurt, 1/2 teaspoon onion
powder, 1/2 teaspoon dried dill and 1/2 teaspoon
fresh lemon juice, season generously with sea salt and freshly cracked black pepper and mix everything together until well combined, cover with seran wrap and add it to the fridge
To make this lemon pound cake to go with your morning or afternoon tea (or to enjoy all
on its own), you'll need a 12 - cup bundt pan and the following ingredients: granulated sugar, Cabot Unsalted Butter (softened), grated lemon zest (from about 3 - 4 lemons),
fresh lemon juice (from about 3 lemons), eggs, all - purpose flour, salt, baking soda, baking
powder, Cabot Plain Greek Yogurt, and
powdered sugar.
They are fine if they are combined with
fresh raw fruit and veg but not if you only rely
on the
powders for your nutrition.
I used Kosher salt,
fresh ground pepper, and garlic
powder on the loin, and made the barbeque sauce as a dip.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons
fresh lime juice (from 1 lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion
powder 1 teaspoon garlic
powder sea salt & ground black pepper, to taste water to thin CREAMY AVOCADO CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup
fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup
fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated
on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
olive oil 1 medium onion, diced 3 cloves garlic 1 large sweet potato, diced small (skin
on or off) 3 cups Hillshire Farm Smoked Sausage, sliced into 1» rounds or cubes 1 (19oz) can chickpeas (optional) 1 tsp paprika (sweet or smoked) 1/2 tsp ground coriander 1 tsp chipotle
powder 1/2 tsp ground cumin 1/2 tsp salt (more if needed) 6 cups low - sodium chicken stock 4 cups kale or spinach feta or goat cheese, to garnish (optional)
fresh ground pepper, to garnish
The cake was just perfect as - is, so I served it with a simple dusting of
powdered sugar, a dollop of whipped cream
on the side and dressed up the plate with some
fresh raspberries.
Used organic unrefined coconut sugar and ginger
powder since I didn't have
fresh on hand.
The only thing I changed is I added an extra 1/4 cup of water and a can of coconut milk and subbed
fresh tomatoes and curry
powder because that's all I had
on hand.
1 Tablespoon vegetable oil 4 cups chicken stock 1/2 cup sake 1/3 cup soy sauce 1 Tablespoon sugar 2 boneless, skinless chicken breasts (1 to 1.5 pounds), cut into 1/4» thick slices 1 medium Spanish onion (about 3/4 pound), cut crosswide into 1/2» thick slices 1/4 cup curry
powder 1/4 small head green cabbage (about 1/2 pound), cut into bite - size pieces 2 stalks celery (about 1/2 pound), sliced
on an angle into 3» long pieces, 1/4» thick 1 medium carrot (about 1/4 pound), peeled and sliced
on an angle into 3» long pieces, 1/4» thick 1 medium Idaho potato (about 1/2 pound), peeled and cut into 1/4» thick slices 2 cloves garlic, chopped 1 teaspoon chopped
fresh ginger 1 negi (Japanese onion)(or 2 spring onions)
This sort of cheesecake only requires a handful of ingredients, which includes quality lady finger cookies, mascarpone cheese, heavy cream,
powdered sugar, a hint of tangy crème fraîche,
fresh blueberries, Meyer lemon marmalade (or whatever you have
on hand) and a combination of lecithin, xanthan gum and a bit of oil.
I added ginger
powder only because I didn't have
fresh ginger root
on hand.
Add a generous portion of slivered almonds
on top of each apricot, spoon in about 1/2 tablespoon of
fresh organic honey
on top of each apricot and top each one off with some cinnamon
powder
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a
powdered shitake «stock» i got from thailand — 1 sprig of the following:
fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2
fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle
on top.
The farmer co-operative said in December the strength of demand for milk
powders — spray - dried
fresh milk that can be stored and later recombined into products like milk, chocolate and ice cream — was hurting returns
on its other dairy products because the milk price it pays is based
on the price of
powders.
3/4 cup all - purpose flour 3/4 cup whole wheat flour (or you can use 1 1/2 cups whole wheat flour and omit the all - purpose) 3/4 cup white sugar (or you can use 3/4 sucanat - an unprocessed sugar) 1/2 teaspoon salt 2 teaspoons baking
powder 1/3 cup melted and cooled butter 1 egg 1/3 cup milk (approximately) 1 1/2 cup
fresh blueberries (ok to add frozen) Turbinado sugar for sprinkling
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