It is made with
fresh red habanero peppers, tomato, select spices and seasonings.
Heat Level: Mild Ingredients: Choice
Fresh Red Habanero Pepper, Onions, Garlic, Cilantro, Sugar, Vinegar, Lime Juice, and Pectin...
Ingredients: Fresh Tomato,
Fresh Red Habanero Chilli (30 %), Onion, Sugar, Vinegar, Garlic, Citric Acid (330), Sea Salt, Spices.
Not exact matches
1 teaspoon olive oil 1/4 cup finely chopped shallot 1
red pepper, finely diced 1/2 to 1
habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons
fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of
fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime
Habaneros,
fresh jalapenos,
red bell peppers and ground chipotle are the peppers in thi...
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2
red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs
fresh thyme leaves (about 1/2 tsp), dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or
habanero pepper (optional) 1 lb
fresh spinach, stems included, coarsely chopped 6 chives, chopped
1 - 2 tablespoons olive oil 1 tablespoon
red curry paste (or more if you like it really hot) 1 1/2 pounds cooked pork or chicken, cubed * 2 cloves garlic, chopped 1 large sweet onion, sliced 1
red bell pepper, chopped 1 large Japanese eggplant, peeled and cubed 1» length of
fresh ginger, peeled and grated 1
fresh habanero, stem and seeds removed, finely chopped (optional) 8 ounces sliced mushrooms 1/4 cup chopped
fresh cilantro 1/4 cup chopped
fresh basil leaves 1 can coconut milk 1 1/4 cups chicken broth 1 teaspoon sugar (or to taste) zest of 1 lime 1/4 teaspoon salt (or to taste) Additional sprigs
fresh cilantro for garnish Quartered lime wedges for garnish
• 2 tablespoons olive oil • 2 tablespoons lime juice • 1 tablespoons brown sugar • 1 tablespoon
fresh ginger, peeled and minced • 2 large firm bananas, peeled and diced (about 2 cups) • 1/2 cup yellow bell pepper, diced • 1/2 cup green pepper, diced • 1/2 cup
red onion, diced • 3 tablespoons
fresh minced cilantro • 1 tablespoon Yellowbird
Habanero Condiment
For the salsa: 1/3 cup cubed mango 1 medium yellow tomato, chopped 1/4 cup chopped
red onion 2 tablespoons chopped cilantro leaves 2 teaspoons white vinegar 2 teaspoons
fresh lime juice 2 teaspoons water 1/2 teaspoon vegetable oil 1/4 — 1/2
habanero pepper, seeded
Some of the most popular
fresh chiles on menus include jalapeno, serrano,
habanero, poblano and New Mexico chiles (both
red and green).
Ingredients: Water, garlic, carrots, onion,
habanero mash (
red habanero peppers, distilled vinegar),
fresh ginger, distilled vinegar, sea salt, lemongrass & spices.
2 large carrots (1 1/2 cups) peeled & chopped) 1/2 medium
red onion (1 cup) peeled & chopped) 1 1/2 cups white vinegar 1/2 cup water 6 cloves garlic (2 tablespoons minced) 1/4 cup
fresh lime juice 1 tablespoon coarse kosher salt 1 teaspoon freshly ground black pepper 1/4 cup coarse grain or Creole mustard 12 to 14
habanero chiles, seeds and stems removed (3/4 cup minced)
17 to 20
habanero peppers (about 1 cup diced) 1 1/2 to 2 large
red bell peppers (about 2 cups diced) 1 1/2 cups white vinegar 1/2 cup whole cranberries,
fresh or frozen 1/2 cup dried, sweetened cranberries (Craisins) 7 cups granulated sugar 1/3 cup
fresh lemon juice 3 ounces liquid fruit pectin (1 pouch Certo)
1 pound
red snapper filet Juice of 8 limes Juice of 2 lemons Various Peruvian chile peppers; 2
habaneros make a good substitute 1/2 cup chopped
fresh cilantro 1 large
red onion, cut in julienned strips and then soaked in cold salted water 1 tablespoon salt 1 teaspoon
fresh ground black pepper
* 2 teaspoons cooking oil (I used organic coconut oil) * 1/4 pound
fresh hot chiles, such as Cayenne, Cherry, Fresno,
Habanero, Holland or Dutch, Jalapeño, Serrano, or Thai Chile (I used a combination of Jalapeños and Serranos), chopped * 1/4 pound
fresh mild chiles, such as Anaheim, Banana, Pasilla, Shishito, or sweet peppers (I used sweet
red pepper), chopped * 4 cloves garlic, chopped * 2 tablespoons light brown or palm sugar (I used organic coconut sugar) * 4 tablespoons rice vinegar or wine vinegar (I used organic brown rice vinegar) * 1 tablespoon fish sauce * 1/2 cup hot water
Patty - Style
Habanero Chorizo 3.5 - 4 pounds diced boneless pork shoulder 1 - 3 finely chopped or minced habanero peppers (stems and guts removed; keep seeds for extra heat) 2 1/2 tablespoons sea salt 2 tablespoons ancho chile powder 1 tablespoon paprika or hot paprika 1 tablespoon cayenne pepper or chipotle powder (preferred) 1 tablespoon minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon of cumin 3 tablespoons chilled tequila 3 tablespoons chilled red wine
Habanero Chorizo 3.5 - 4 pounds diced boneless pork shoulder 1 - 3 finely chopped or minced
habanero peppers (stems and guts removed; keep seeds for extra heat) 2 1/2 tablespoons sea salt 2 tablespoons ancho chile powder 1 tablespoon paprika or hot paprika 1 tablespoon cayenne pepper or chipotle powder (preferred) 1 tablespoon minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon chopped fresh oregano 1 teaspoon of cumin 3 tablespoons chilled tequila 3 tablespoons chilled red wine
habanero peppers (stems and guts removed; keep seeds for extra heat) 2 1/2 tablespoons sea salt 2 tablespoons ancho chile powder 1 tablespoon paprika or hot paprika 1 tablespoon cayenne pepper or chipotle powder (preferred) 1 tablespoon minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon chopped
fresh oregano 1 teaspoon of cumin 3 tablespoons chilled tequila 3 tablespoons chilled
red wine vinegar
1/3 pound of bacon (about 5 slices), cut into 1 / 4 - inch strips 1 medium onion, chopped 2 large carrots, peeled and diced 3 large celery stalks, diced 1 teaspoon cumin powder 2 cloves garlic, minced 1/2
fresh habanero chile, stem and seeds removed, finely chopped (add more if you love it hot) 1 pound dry split
red lentils, rinsed and cleaned 2 cups water 4 cups vegetable stock 1 tablespoon
fresh thyme leaves, chopped (or substitute 1/2 teaspoon dry) 1 bay leaf 1 teaspoon salt 1/4 teaspoon black pepper 1/2 pound Mulay's Killer Hot Italian Sausage (or substitute the Italian sausage of your choice, though it won't be nearly as good) 1 teaspoon
red wine vinegar 1/4 cup chopped
fresh cilantro
Ingredients:
Red and Orange
Habaneros, Vinegar,
Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro,
Fresh Herbs and Spices.
Heat Level: Extreme Ingredients:
Red and Orange
Habaneros, Vinegar,
Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro,
Fresh Herbs and...