Apple crostata, a rustic tart with
fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
INGREDIENTS 6 ounces Fresh Apple Cider 2 ounces FCD White Label Corn Whiskey
Fresh Sliced Apples Dash Cinnamon
Fresh sliced apples are added to the mix which creates its own hot and bubbly caramel sauce while it bakes.
This Caramel Apple Dessert Pizza is made with a ricotta cheese cookie base, a layer of cream cheese & caramel topping, and
fresh sliced apples and pecans!
In 2014 Americans ate 511 million
fresh sliced apples, a growth of about 350 % from a decade earlier.
Not exact matches
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1
apple — peeled, cored and
sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup
fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped
fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1 cardamom pod 1/4 teaspoon hot pepper flakes
Pickled Cherries, Jicama, and Daikon Radish 1 cup or more
fresh or thawed sour cherries — pitted 1/2 medium sized jicama —
sliced a few
slices of Daikon radish 1/2 cup raw
apple cider vinegar 3 tablespoons raw agave nectar or another sweetener of choice
This is a real contender for my favourite sandwich ever... The mix of crispy tofu, infused with salty tamari and tangy
apple cider vinegar, with creamy hummus,
slices of soft avocado, handfuls of
fresh rocket and
slices of sautéed mushrooms, all snuggled between two pieces of crunchy toast is just a dream!
1/4
fresh coconut meat finely
sliced 1 green
apple 2 - 3 green chilies 1/2 teaspoon salt 1 tablespoon sugar 4 - 5 tablespoons water
Shred or finely
slice red cabbage, julienne a Granny Smith
apple, and
slice some
fresh green grapes in half.
The flavors are amazing together, and when topped with a
fresh apple slice and a cinnamon stick, you'll quickly discover this drink to be a new fall favorite.
toppings: avocado, mushroom, sweet paprika and
apple slices, halved cherry tomatoes,
sliced spring onions, halved snow peas, black sesame seeds,
fresh dill, oregano, cilantro and basil, Sriracha, etc..
My
Apple Ginger Moscow Mule is made with spiced apple cider, Ginger liqueur, Ginger beer, and topped with a fresh, crisp Granny Smith Apple s
Apple Ginger Moscow Mule is made with spiced
apple cider, Ginger liqueur, Ginger beer, and topped with a fresh, crisp Granny Smith Apple s
apple cider, Ginger liqueur, Ginger beer, and topped with a
fresh, crisp Granny Smith
Apple s
Apple slice!
What you'll need: 2 quarts
fresh apple cider 1 orange, unpeeled and cut into
slices 3 drops Lemon essential oil 1 drop Cinnamon Bark essential oil 1 drop Clove essential... Read More
We plated our Healthy Buffalo Chicken between 2 pieces of toast along with some
fresh arugula,
apple slices, and a drizzle of olive oil.
1 1/2 cup water 2 1/2 Tbsp sea salt 1/2 cup
apple cider vinegar 1 lb turnips, spiralized or peeled and
sliced into sticks or any other way you prefer 1/2 small beet, peeled and
sliced 1 bay leaf 1 garlic clove, thinly
sliced a few sprigs of
fresh dill or dill flower (optional) dash of red pepper flakes (optional)
Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup
Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of
fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1
sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.
1 pan Cracked Pepper Cornbread, crumbled 8
slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons
fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon
fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart
apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish
Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2
apples (I used Red Delicious), peeled and cut into cubes or
slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm
fresh ginger root a large handful of pumpkin seeds half a -LSB-...]
3/4 cup of Greek yogurt (I used plain Chobani) 1/3 cup of maple syrup or honey 1/4 cup of sugar 3 room temperature eggs 1 teaspoon of vanilla extract 1.5 cups of all - purpose flour (I used King Arthur) 2 teaspoons of baking powder 1 teaspoon ground cinnamon 1 tablespoon ground flax seed 1/4 teaspoon salt 1/2 cup of unsweetened applesauce (I used a peach /
apple) 1 3/4 cup of pitted, chopped (roughly)
fresh cherries 1/4 cup of toasted slivered or
sliced almonds.
I make
apple butter, dry some
apple slices in my food dehydrator and eat some
apples fresh, of course.
The batter is scented with
apple pie spices and a bit of
fresh - pressed
apple cider before being spooned over
sliced sweet
apples and a subtly - spiced maple caramel.
6 chicken breasts, bone in 1 quart
apple juice 1/4 cup salt 2 tbsp garlic, minced 4
slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz
fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of
fresh black pepper
12 medium white potatoes (skin on) 1 cup smoked tofu, cubed 1 red bell pepper, diced 2 spring onions, thinly
sliced 1/4 cup
fresh parsley 1/4 cup rucola 1/4 cup capers 3/4 cup soy yogurt 1/4 cup mustard 1 TS
apple cider vinegar freshly ground pepper
1 cup gluten - free soy sauce 2 tablespoons vinegar (
apple cider or rice wine vinegar) 1/4 cup brown sugar 1 tablespoon
fresh ginger, peeled and grated 1 clove garlic, minced 1 bunch chives, chopped 1 pound chicken breast, cut into small pieces 1/4 pound
sliced bacon
fresh thyme, chopped 1/4 cup
fresh chives, snipped 2 medium
apples, diced (I used Fuji) 1 cup dried sweetened cranberries 1/2 cup
sliced almonds, toasted in a dry skillet
Slice fresh apples — any variety will work.
This
Apple Pecan Monkey Bread is a delicious autumn treat, made with thinly
slices fresh apples, biscuit dough, cinnamon, pecans and more!
What's in it: 3
apples (a firm
apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip:
fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
Fresh fruit:
apples, mashed or
sliced banana, shredded coconut, mango, strawberries, plums, peaches, cherries
Apricot Peach Crisp Crisp Topping Follow the directions for the Crisp Topping in the «World's Best
Apple Crisp» Apricot - Peach Filling 1/4 cup sugar 1 tablespoon tapioca starch / flour 1/3 cup water 1 tablespoon
fresh lemon juice 3 pounds
fresh, pitted apricots — cut into quarters 2
fresh peaches — peeled, pitted and
sliced Gim me Gluten Free Method 1.
Accompany these with
sliced fresh pears or
apples, and herbal tea.
Pink Pickled Turnips 1 1/2 cup water 2 1/2 tablespoons sea salt 1/2 cup
apple cider vinegar 1 lb turnips — spiralized or peeled and
sliced into sticks or any other way you prefer 1/2 small beet — peeled and
sliced 1 bay leaf 1 garlic clove — thinly
sliced a few sprigs of
fresh dill or dill flower (optional) dash of red pepper flakes (optional)
1 lb (1/2 kg) red organic
apples 250 g rhubarb, cut into
slices 1 cup (2 dl) water 1 tbsp
fresh ginger, finely chopped 1 tsp cardamom seeds 1 tsp cinnamon grounded
* 3/4 cup crème fraîche (I used my homemade version) * 3 - 4 tablespoons raw
apple cider vinegar * 2 tablespoons cultured buttermilk * 1 handful of
fresh basil leaves * 1 handful of
fresh cilantro leaves * 1 handful of
fresh parsley leaves * 2 medium cloves of garlic,
sliced in half, plus more to taste (if you love garlic) * pinch of ground cayenne pepper — optional * sea salt and freshly ground pepper to taste
ground pork, turkey or chicken s and p 3 Tbsps flour 3 Tbsps S&B Japanese curry powder peeled onion, quartered 3 cloves garlic, peeled peeled
sliced carrot 2»
fresh ginger, peeled and thinly
sliced mango, peeled and coarsly chopped, or a peeled banana and 2 Tbsps sweet mango chutney - such as Major Gray a green
apple, peeled, cored and quartered 2 Tbsps tomato paste 1 Tbsp worchestershire sauce 1 cup chicken broth 6 thin boneless pork chops, pounded 2 beaten eggs 1 cup of Panko breadcrumbs cooked rice shredded cabbage tonkatsu sauce
8 sheets
fresh phyllo pastry or frozen, thawed (each about 14 × 9 inches) 1/4 cup (1/2 stick) unsalted butter, melted 3 tablespoons (about) sugar 3 medium Braeburn or Gala
apples (about 20 ounces total), peeled, halved, cored, each half cut into 1 / 8 - inch - thick
slices 1/2 cup apricot preserves 3 tablespoons water
Everyone wanted a juice pouch, ham and turkey on mommy's gluten free bread (the big kids had
fresh spinach and tomato
slices on theirs), pea pods,
apple bunnies (
apple slices for the big kids), and a big chocolate chip cookie.
1 bottle of red wine 2/3 cup of «
fresh» orange juice 1/2 cup of sugar 1/4 cup of lime juice 2
apples,
sliced Orange
slices (optional) Ice
1 cup
fresh or frozen cranberries 2 tablespoons natural cane sugar 1 tablespoon orange juice 1/2 vanilla bean, split lengthwise and seeds scraped 2 eggs 1 teaspoon tapioca or cornstarch 1/2 cup half and half 3 medium
apples (Pink Lady, Gala, Pink Pearl...), peeled, cored and thinly
sliced
1 tablespoon Cabot Salted Butter 4
slices whole wheat bread 4 ounces Cabot Seriously Sharp Cheddar,
sliced 1 Granny Smith
Apple, peeled, cored and
sliced very thin 1 cup lightly packed
fresh spinach or arugula
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion, diced small 3 jalapeños, seeded and
sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp dried oregano 1 tsp salt 1 cup dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith
apples, cored, quartered, and
sliced thinly 2 cup vegetable broth 1 cup loosely packed
fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado
slices for garnish
Peal and
slice 3
apples thinly and lay on a serving dish, squeeze lemon juice lightly over top to keep
fresh until ready to serve.
1 - 1/2 pound Flank Steak, Trimmed Of Fat And
Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy Sauce 3 Tablespoons Rice Wine Vinegar (or if you forget to buy this at the store,
apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced
Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
As a brunch dish, serve with maple syrup along with
fresh berries,
slices of peaches or bananas, or even
sliced apples that have been sauteed in a little butter, sugar, and ground cinnamon.
I've made them using applesauce, shredded
fresh apples,
sliced apples intricately arranged as a topping, and even using
sliced apples on the bottom of a cake pan, similar to how you make pineapple upside - down cake.
Grated zest and juice of 1 orange 3/4 cup buttermilk 2 large eggs 3 Tbsp honey 1 stick (8 Tbsp) unsalted butter, melted and cooled 1/3 cup
apple sauce 2 cups all - purpose flour 2-1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup raspberries —
fresh, preferably, or frozen (not thawed) Additional — 1/3 cup
sliced almonds, for topping (optional)
These mini frosted cakes are made with a fluffy Paleo
apple cake base, beautified with a generous dollop of Paleo - friendly cinnamon maple frosting, and then finished with a
fresh apple slice.
Fall Slow Cooker Pork Chops Serves 4 - 6 2 large sweet potatoes, peeled and thickly
sliced into rounds 4 large
apples,
sliced 1 large onion,
sliced 1 - 2 lbs boneless pork chops 1 2 lb bag sauerkraut, drained 1/4 C
apple cider vinegar 1/2 tsp cinnamon 1/2 tsp chili powder 1/4 tsp salt 1/4 tsp paprika 1/4 tsp
fresh ground pepper
If you prefer, use other fruit like
sliced peaches or
fresh berries instead of
apples.