Sentences with phrase «fresh bread stuffed»

Check out Dinners, Dishes and Dessertsfor other great recipes like these: Fougasse Stuffed with Roasted Red Peppers — Fresh bread stuffed with peppers, or anything else you can think of!

Not exact matches

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

Fresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and griFresh tomatoes, cored and stuffed with cheese, fresh corn, garlic, shallots and bread crumbs, topped with cheese and grifresh corn, garlic, shallots and bread crumbs, topped with cheese and grilled.

The sandwich stuffed with meat, cheese and fresh vegetables would be nothing without its signature ingredient, which — according to the book «Mouth Wide Open: A Cook and His Appetite» by John Thorne — is «bread, bread, bread.

Ophelia stuffs poblano chiles with mild cheese, fries them in a crispy breading, and serves them with tomato salsa, fresh cheese, and cilantro.

Go green to ramp up the health factor by stuffing your bread with a serious serving of wilted spinach, kale, and / or arugula, and play up the fresh herbs like thinly sliced scallions, parsley, rosemary, oregano, and thyme.

FRIED MEATBALLS STUFFED WITH MOZZARELLA 1/3 cup olive oil 1 clove garlic (peeled, minced) 1 shallot (peeled, minced) 1 1/2 cups day - old wheat bread (diced, pullman loaf) 1/4 cup whole milk 1 1/2 pounds ground beef (80/20) 3/4 cup whole milk ricotta 1/4 cup fresh basil leaves (chopped) 1/4 cup parsley (chopped) 1/4 cup Parmigiano - Reggiano (grated, plus additional to garnish) 1 egg 3/4 pound fresh mozzarella (cut into slightly smaller 1 / 2 - inch cubes) Kosher salt and freshly ground black pepper (to taste)

A Middle Eastern classic and one of my favorite salads, this is delicious served with hummus and fresh pita bread, a variety of olives, and rice - stuffed grape leaves.

Swiss Chard, Sausage, Apple, and Dried Plum Stuffing: 12 ounces pitted dried California plums, about 20, halved 1/2 cup dry white wine 1 (1 - pound) loaf sourdough bread, cut into 1 - inch pieces 1/4 cup plus 1 tablespoon olive oil 12 ounces Italian sausage, casings removed, crumbled 2 Granny Smith apples, cored, cut into 1 / 2 - inch pieces 1 large yellow onion, chopped 8 green Swiss chard leaves, about 12 ounces, ends trimmed, leaves coarsely chopped 4 tablespoons unsalted butter, softened 2 tablespoons chopped fresh sage leaves 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 cup chicken stock

From daily Empanadas ($ 8); to fresh Dressed Oysters ($ 15) served with pickled vegetables and toasted squid - inked black bread; to Chilean - inspired El Chileno Ceviche ($ 15) prepared with red snapper, octopus, and scallop proteins marinating in a tastefully tart uni leche de tigre; to Chicken a lo Macho ($ 20)-- a succulent breast stuffed with cheese, yucca, tomato, red onion and cilantro served with a shrimp hot sauce, Executive Chef Jaime Chavez's menu highlights natural and regional Latin American ingredients from land and sea in inspired ways.

Sandwiches and tacos are also on the varied menu — the sandwiches come on homemade fresh bread and may have yucca fries on the side, while the tacos could be stuffed with Jamaican - jerk seasoned chicken, purple cabbage, and mango - pineapple salsa, or pulled pork marinated in mojo, chive crema, and lightly pickled cabbage.

Warm and fresh from the oven, this fluffy pita bread recipe is perfect for stuffing lunchtime veggies and protein in.

Cook: 3 hours Yield: 9 Servings Ingredients: 1/2 pound pork sausage 1/2 a loaf Hazelnut bread, torn into cubes 1-1/2 cups crushed corn bread stuffing 1/2 cup chopped toasted chestnuts or pecans 1/2 cup minced fresh parsley 1 tablespoon minced -LSB-...]

Use vegetables and fresh herbs for stuffing such as halved onions, apples or lemons, marjoram, sage, thyme, rosemary, whole grain bread — instead of traditional bacon, sausage and white bread

This stuff tastes incredible and is especially good on toast, fresh bread, croissants, pumpkin bread, cornbread, muffins... pretty much almost all baked goods!

Festive and delicious stuffing made with a mixture of sweet potatoes, fresh cranberries, carrots, onions, and bread cubes.

Guests enjoy coffee, seasonal fresh fruit, and warm baked breads, followed by a gourmet breakfast that may include special dishes such as banana pecan stuffed French toast, pasta frittata with basil and tomatoes, or blueberry buttermilk pancakes.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.