At Aparna's urging, I ground my own
fresh cardamom from the green pods for the first time — and HOLY SMOKES is the fresh stuff ever amazing!
Not exact matches
Butternut Spaghetti (serves 4 - 6) 1/4 medium butternut squash 1 apple — peeled, cored and sliced into a matchstick shape two handfuls shredded Swiss chard or other greens of choice 1/2 cup
fresh cranberries Almond Butter Sauce 1/2 cup almond butter 3/4 cup purified water juice and zest of 1 lemon 1/2 tablespoon chopped
fresh ginger 1 tablespoon honey 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon ground nutmeg seeds of 1
cardamom pod 1/4 teaspoon hot pepper flakes
We mixed your recipe up a little by exchanging the olives for onion and adding
cardamom pods and
fresh chillies.
1 banana 1/2 avocado 2 - 3 soft dates 1 tsp freshly ground
cardamom 1 tsp
fresh ginger 1 tbsp tahini 1 cup / 150 g frozen raspberries and blackberries 1 cup oat milk or other plant milk
2 pounds goat meat, cut into 1 / 2 - inch cubes 2 tablespoons Trinidadian Curry Paste, recipe here 1/2 teaspoon salt 1/2 teaspoon powdered
cardamom 1/2 teaspoon freshly ground black pepper 2 cloves garlic, minced 2 onions, sliced 2 tomatoes, chopped 2 green onions, chopped 2
fresh habanero chiles, seeds and stems removed, chopped 2 tablespoons butter 1/4 cup vegetable oil 3 cups water
1 stalk lemongrass, finely sliced (use only the bottom 6» of the stalk) 1 teaspoon lime zest, preferably kaffir lime 1 - 2 dried Thai bird chiles, seeds removed 1/2 teaspoon ground cinnamon 2
cardamom pods, husked 1-1/4 teaspoons turmeric 1 tablespoon coriander seeds 1-1/2 teaspoons cumin seeds 1 tablespoon
fresh galangal or ginger root, minced (see Chef's Note) 1 tablespoon coconut milk (optional)
Fresh plums are cooked with
cardamom, ginger and cinnamon — a potent aphrodisiac blend — to create an aromatic, righly coloured purple plum jam.
No - bake Strawberry Pistachio
Cardamom Tart is made with a lemon coconut crust, cardamom pastry cream, fresh strawberries and pis
Cardamom Tart is made with a lemon coconut crust,
cardamom pastry cream, fresh strawberries and pis
cardamom pastry cream,
fresh strawberries and pistachios!
1 plum, halved, pitted, and quartered 1 nectarine, halved, pitted, and quartered 1 peach, halved, pitted, and quartered 1/2 c brewed white tea, chilled 1/2 c ice cubes 2 Tbsp
fresh lime juice 2 - 3 Tbsp honey ⅛ tsp
cardamom (optional)
Here is the ingredient list I found for the brand I recommended: Dried red chilli, Shallot, Garlic, Soybean oil, Sugar, Salt,
Fresh turmeric, Lemongrass, Spices (coriander seeds, cumin,
cardamom, cinnamon, bay leaves, lesser galangal, cloves), Galangal, Curry powder (mustard, cumin, coriander, fenugreek, wheat flour, chilli, pepper, fennel, turmeric), Kaffir lime.
2 Tbs Butter or Ghee for a more authentic taste 1 Large Onion 1 Tbs
Cardamom Pods 1 Cinnamon Stick 3 Cloves 1 Bay Leaf 1 Dried Red Chili 1 tsp Dried Corriander 1 tsp tumeric 1 Tbs
Fresh Ginger — Grated 6 - 8 Garlic cloves = Crushed 1/4 Cup Almond Flour Honey — Optional for sweetness Pinch Saffron 1/2 Cup Greek Yogurt 1/2 Cup Heavy Cream
fresh squeezed lime juice — 10 - 12 blueberries — Pinch of ground
Cardamom — Club soda In... Continue Reading →
These lamb meatballs start out with the usual egg, onion and breadcrumbs, but take a more flavorful turn with multiple fistfuls of
fresh herbs, pine nuts, feta cheese, the zest of two lemons, and freshly ground
cardamom.
Creamy coconut sauce, infused with
fresh ginger, freshly crushed
cardamom seeds, ground coriander and a little je n'sais quoi really does it for me.
This easy, breezy
Fresh Peach Tart with Vanilla -
Cardamom Cream is the cotton dress of desserts - a pretty summer treat that always leaves...
This coconut chickpea curry recipe is a tasty infusion of ingredients using
fresh ginger,
cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.
This coconut chickpea curry recipe is a tasty infusion of ingredients using things like
fresh ginger,
cardamom seeds, turmeric, coriander, sweet potatoes and mushrooms.
2 tbsp ghee, coconut or olive oil 1 tsp cumin seeds 1/2 tsp ground turmeric 1/2 tsp ground
cardamom 1/2 tsp ground cilantro 1 pinch ground cayenne 1 inch
fresh ginger, minced 4 garlic cloves 1 large red onion, diced 2 medium size sweet potatoes, cut into bite - size pieces 1 fennel bulb, halved and thinly sliced 1 cup lentils, rinsed 2 cups water 2 — 4 tbsp sauerkraut, more for serving 1 -2 tbsp honey salt & pepper, to taste
Red Apple Sauce 1 kg / 2 lb red apples (use local produce if available) 250 ml / 1 cup water 1 tbsp
fresh ginger, grated 1/2 tsp ground vanilla powder 1 tsp ground cinnamon (or
cardamom) 1 tbsp lemon juice
1 cup and 2 tablespoons brown rice flour 1/4 cup each almond and coconut flour 1/2 cup plus 1 tablespoon quinoa flour 1 teaspoon baking powder 1/2 teaspoon soda 1/4 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg freshly ground seeds of 2 - 3
cardamom pods dash of both clove and all spice 3 tablespoons coconut oil — melted 1 cup full fat coconut milk 1/2 cup coconut sugar 1 teaspoon vanilla extract 1 1/2 cups finely shredded butternut squash about 1 cup
fresh cranberries
1 lb (1/2 kg) red organic apples 250 g rhubarb, cut into slices 1 cup (2 dl) water 1 tbsp
fresh ginger, finely chopped 1 tsp
cardamom seeds 1 tsp cinnamon grounded
5 small green chillis, stems removed 5 small red chillis, stems removed 2 pounds lamb or goat meat, cubed 3 quarts water 2 - inch piece of ginger, peeled 2 teaspoons black peppercorns 2 teaspoons anise seed 2 teaspoons cumin seed 5
cardamoms (or 2 Tablespoons car - damom powder) 3 cloves 3 tablespoons coriander seed 1 stick cinnamon 1 star anise 5 bay leaves 1 cup
fresh mint leaves 4 pieces lemon grass, crushed 1 teaspoon ground turmeric 4 curry leaves (optional) 1 cup water 4 tomatoes, diced 2 sticks cinnamon 3
cardamoms 5 doves 5 tablespoons vegetable oil Spring (green) onions for garnish 3 teaspoons rice flour for thickening (optional)
2 cups apple juice, around 6 apples 1 cinnamon stick 2 star anises 2 allspice seeds 1/2 tsp
cardamom seeds 1 sprig
fresh rosemary 2 carrots 1 inch (2,5 cm)
fresh ginger or more to taste 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg
Don't worry, you won't miss the heavy sweetness, especially if you spice up the granola up with a hefty dose of cinnamon, along with
cardamom and
fresh orange zest.
Garnish with the
fresh mango, the coconut, and the leftover ground
cardamom.
Similar to ice cream in appearance and taste, it is typically denser and creamier, and the line includes such authentic flavors as Kheer (the Indian version of rice pudding), Malai (
fresh ground
cardamom spice blended into a pure, cooked milk base) and Chikoo (the texture of a ripe pear with a hint of cinnamon)
* 2 cups plain or Greek - style yogurt * 1 cup milk * leaves from 2 sprigs
fresh mint * 1/4 teaspoon ground cumin * 1/4 teaspoon ground
cardamom * 1 teaspoon sugar * sprinkle salt * 2 cups ice
In this recipe we use cinnamon sticks,
fresh ginger, black peppercorns, cloves, and
cardamom.
The recipe I have for you guys today has lots of lemon,
fresh ginger root and dijon mustard — as well as cinnamon,
cardamom, cayenne and black pepper (all of which are from Mountain Rose Herbs — Organic, sustainable and my top pick regarding quality).
It is the marmalade season - I have a generous friend with fruit trees and am on my 4th batch already - cloves, lavender and
cardamom have been used already, tomorrows will feature ginger and grated
fresh turmeric I think....
The smell of the
fresh ground
cardamom and the orange zest is amazing, if ever I get around to making my own body scrub this will be the scent I use!
20 g / 1/4 cup desiccated coconut 20 g / 1/4 cup blanched almond flakes + more for serving 1 tbsp poppy seeds 2 tbsp oil (I used rice bran oil) 1 yellow onion, finely chopped 4 garlic cloves, finely chopped 30 g / 1 oz
fresh ginger, finely chopped 1/2 tsp cinnamon 1 heaped tsp turmeric 8 dried curry leaves 4 green
cardamom pods, seeds crushed 1 tsp ground coriander 1/4 tsp ground fennel seeds 1/8 tsp ground cloves 1/2 tsp ground cumin 1 heaped tsp garam masala 1/8 tsp grated nutmeg 1/4 - 1/2 tsp hot chilli flakes, adjust to taste about 1/2 tsp fine sea salt, adjust to taste 1 - 2 tsp maple syrup or sugar juice of 1/2 -1 lemon or lime, adjust to taste coriander leaves for serving
3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced
fresh basil 1 tablespoon minced
fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground
cardamom Ground coriander Italian herb seasoning Hungarian paprika Zatar
* 2 cups brown basmati or jasmine rice * 3 Tablespoons vegetable oil * 3
cardamom pods, slightly smashed * 3 whole cloves * 1 2 - inch cinnamon stick * 1 sprig curry leaves, about 12 - 15 leaves * 2 cloves garlic, minced * 2 teaspoons grated
fresh ginger * lower white part of lemongrass stalk, bruised and cut into two pieces * 1 cup packed, chopped
fresh cilantro leaves and stems, plus extra leaves for garnish (optional) * 2-2/3 cups vegetable or chicken broth or stock * 1 teaspoon salt
I added lots of
fresh basil, thyme and some
fresh ground cumin, coriander,
cardamom and a bit of coconut milk to help the broccoli process.
* 3 Tablespoons vegetable oil * 1/3 cup minced shallots * 1 Serrano pepper, sliced into thin rounds * 2 teaspoons ground coriander * 1 teaspoon ground cumin * 1/2 teaspoon fenugreek seeds * 1 teaspoon ground cinnamon * 1 teaspoon cayenne pepper * pinch ground cloves * 1/2 teaspoon ground
cardamom * 3 cloves garlic, minced * 2 teaspoons grated
fresh ginger * 1 stalk lemongrass, woody ends removed, and bruised * 1/2 teaspoon salt * 1 teaspoon paprika * 1 cup water * 1 pound shrimp * 1 cup coconut milk * cilantro leaves, for garnish (optional)
Caryn Hartglass: The sauce has coconut milk, vegan yogurt, tomato paste, lemon juice,
cardamom, cinnamon, a little salt, and
fresh cilantro... yum!
2 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup brown sugar 1 egg 1/2 tsp ground
cardamom 1/2 tsp ground ginger 1 tsp vanilla extract 1/2 cup buttermilk 1/2 cup orange juice 1 1/2 cups
fresh cranberries coarse sugar, for topping
1 recipe for a double crusted 9 - inch pie crust dough, chilled (such as this recipe) 6 large (7 medium or 8 small)
fresh peaches, peeled and sliced 1 tablespoon
fresh lemon juice 1/4 cup (50 grams) brown sugar, packed 1 vanilla bean, halved with the seeds removed (or 1 teaspoon vanilla bean paste) 1/2 teaspoon ground
cardamom 3 tablespoons cornstarch 1/4 teaspoon salt 1 tablespoon heavy cream 2 tablespoons granulated sugar, for sprinkling
Fresh, ripe peaches combine with aromatic
cardamom and a hint of vanilla, baking in the oven until the fruit softens and bubbles in its own juices.
Our take on traditional potato pancakes are made with love and plenty of flavor from Rodelle Cinnamon Sicks,
cardamom and
fresh ginger.
1/2 vanilla bean 1 1/4 cups water 3/4 cup dark brown sugar 2 (4 - by 1 - inch)
fresh lemon strips 1/8 teaspoon salt 6
cardamom pods, smashed pinch kosher salt 1 pound firm - ripe
fresh apricots, washed, halved lengthwise and pitted
Because of how strong it seemed when
fresh, I didn't use very much in the cake — I didn't want to overdo it — but once baked, the flavour was quite subtle, so I would use more
cardamom next time.
1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2
cardamom pods 1 one - inch piece of
fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped
fresh sage 8 cups water
* 1 pound butter * 1/2 red onion, finely chopped * 2 cloves garlic, minced * 3 - inch piece
fresh, peeled ginger, grated * 1 teaspoon fenugreek seeds * 2 teaspoons cumin seeds * 4
cardamom pods, crushed * 1/2 teaspoon ground turmeric * 8 basil leaves, torn or 1 teaspoon dried basil * 1 teaspoon dried oregano
At this point, you can zest the oranges, add the zest to the cranberry sauce, then pour in the
fresh orange juice and any other seasonings you'd like to add like cinnamon or
cardamom (again, totally optional).
* 1 cup hulled organic strawberries, cut in half (if large) * 1 handful of
fresh, unsprayed rose petals * 1/2 cup plain, organic yogurt * 1/2 cup organic whole milk (I drink raw milk) * 1 - 2 teaspoons raw honey (optional) * Tiny pinch of ground
cardamom (optional) * A few drops of rosewater, or to taste (optional) * Tiny pinch of fine Himalayan or sea salt
Makes 2-1/2 pounds dough For the dough (Detrempe) 1 ounce
fresh yeast or 1 tablespoon active dry yeast 1/2 cup soy milk 1/3 cup sugar 3/4 teaspoon ground
cardamom 1-1/2 teaspoons vanilla extract 1/2 cup vanilla soy yogurt 1/4 cup
fresh orange juice 3-1/4 cups all - purpose flour 1 teaspoon salt
For the cashew cream base: in the bowl of a high powered blender, combine the soaked cashew, melted coconut oil, maple syrup, Pacific Foods Cashew Unsweetened Original Non-Dairy Beverage,
cardamom, vanilla, lemon juice and
fresh ginger (or sub powdered ginger).
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon
cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped
fresh Italian parsley 1 tablesppon chopped
fresh basil or 1 teaspoon dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat until sizzling, about 2 minutes.