Sentences with phrase «fresh conch»

Arrive to your villa's kitchen pre-stocked with groceries, or enjoy having a chef prepare moonlit meals of grilled lobster and fresh conch.

The restaurant serves a variety of first - class dishes, such as: fresh conch and lobster (when in season), fish, shrimp, poultry, beef, and pork.

Meanwhile, Hungry's Good Food is a popular spot for sampling fresh conch and fish stews, and Scilly Cay — a private island with a restaurant — serves only chicken, lobster, crayfish, and the catch of the day.

It's not easy to find conch when you're away from «de islands,» but thanks to the great folks at the Prawn Corporation of America, you can order your fresh conch by mailorder.

Note: Fresh conch is found only in a few tropical fish markets in the U.S., but frozen conch is commonly available throughout the country.

Not exact matches

Unless I'm in Turks and Caicos, in THE definitive aquarium «touch tank», eating freshly made conch salad from conchs I just moments ago snorkeled down and caught with my bare hands, baked fresh lobster and of course, Doritos, on the back of a fishing boat for my Thanksgiving dinner.

1 ham bone 2 quarts water 4 conchs, diced 1/4 pound salt pork, cubed 1 tablespoon butter 1 onion, chopped 1 green bell pepper, stem and seeds removed, diced 2 stalks celery, chopped 3 small tomatoes, peeled and diced 3 tablespoons tomato paste 2 large potatoes, diced 2 bay leaves 1 tablespoon chopped fresh thyme 1 carrot, sliced 2 whole dried cayenne chiles (or other hot dried chiles) 1 tablespoon dry sherry (optional) Roux: 2 tablespoons flour 2 tablespoons butter Bring the ham and water to a boil in a pot, reduce the heat and simmer for 30 minutes.

With raw conch fresh from the shell, Barbara made us Conch Salad, which is the Bahamas answer to cevconch fresh from the shell, Barbara made us Conch Salad, which is the Bahamas answer to cevConch Salad, which is the Bahamas answer to ceviche.

2 pounds conch, diced (cooked diced lobster may be substituted) 1 goat pepper, minced (or substitute any fresh habanero, or even 1 teaspoon habanero hot sauce) 1 small stalk celery, chopped fine 1 medium onion, chopped fine 1/2 green bell pepper, chopped fine 1 small cucumber, peeled and finely diced 2 fresh, ripe tomatoes, finely diced 1/2 cup fresh lime juice or lemon juice Salt to taste

Seafood specialties will be prepared using locally sourced fresh catches including lobsters, crab, abalone and conch, and housed in four aquariums in which guests can personally select their entrée.

With cockles, periwinkles, and conches drifting across a sandy background, the bedding brings a wonderfully fresh atmosphere to any bedroom.

On a snorkeling trip the other day we caught conchs (collected is perhaps a better word) and prepared a fresh salad of them at the beach, served with local beer, delicious!

There are three restaurants on property (and more than two dozen spread across the resort), but the showstopper is the famed Katsuya restaurant, which serves Bahamian takes on Japanese classics (think: Potter's Cay conch salad with fresh coconut).

Guests at the Conch Shack can also have their fresh catch prepared as a salad.

Flying Fish in Grand Bahama uses fresh products such as conch and mahi mahi but creates new and contemporary dishes like stone crab salad with a lemon mustard dressing.

«Here families find comfort in spending time together in the pool and on the beach, enjoying a snorkeling excursion through the resort's partner Ocean Vibes, swinging on hammocks with books, and just sitting around the table on the patio, taking in the views while eating fresh fruit and conch.»

For lunch, you can sample some fresh tropical fruit or enjoy succulent Belizean shrimp or conch ceviche.

Narasgandup Cabanas also offer daily meals of which most of them consist of seafood, fresh fish, crab, lobster and conch.

Look out for grouper, red snapper, shrimp and conch, best eaten grilled fresh and unfussily on a beach barbecue.

And farther up the coast, in West Bay, is The Cracked Conch, a longtime favorite offering standout views, short - rib ravioli and creative fresh seafood.

If you're looking for some of the freshest and most delicious conch salad, look no farther than McKenzie's at Marina Village.

Enjoy all the amenities of the resort, including pool, bar, and restaurant, where you can enjoy fresh «Bahamian Style» fish, conch, fruit, and a Bahama Bread breakfast daily.

Local restaurants serve up the freshest seafood, including lobster and conch.

This cozy local eatery features Aruban seafood delicacies such as conch, shrimp, lobster tail, swordfish, fish cakes and the freshest island catch of the day.

Head on over to their Blue Bar for a conch salad, or fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.

Dine in for lunch at the lovely Gregory Town Grill to try fresh local favorites including tuna tartare and citrus conch salad.

The dinner menu offers fresh seafood, chicken with fish, pork with fish, conch and lobster, our specialty.

The favorites also include fresh Whole Fish Escovitch, Jerk Glazed Pork Chop, Curry Chicken and Shrimp, Tropical Seafood Kettle - Cooked Stew, Rasta Pasta and their signature Conch Chowder served in a fresh homemade bread bowl.

Be sure to try the locally - caught lobster, conch, and other fresh seafood.

In terms of unique, local dishes, be sure to sample lobster, conch, barracuda, ceviche, and any fresh catches of the day that find their way onto restaurant menus.

At Doolittle's Restaurant and Bar our award winning chef expertly prepares every dish using the finest, freshest local ingredients, creating a menu that combines delicious St Lucian cuisine that you may not have tried before (like conch, king fish and creamy Caribbean curries) with favourite dishes from around the world, like juicy steaks and classic pastas — so there's something to delight every palate.

Our chef complements Stelle's modern Mediterranean cuisine with local specialties like conch as well as fresh seafood such as grouper, snapper, mahi mahi, and, when in season, the Caribbean spiny lobster.

There are many restaurants specializing in fresh seafood (lobster and conch are plentiful and inexpensive when in season) and the Belizean national dish (spicy stewed chicken, served with a delicious rice and bean combination cooked in coconut milk.)

We have the best seafood, from fresh fish to conch fritters, so you can try a different specialty each night you are here.

Everything from barbeque to fresh seafood (including Conch ceviche) are readily available as you wander the beachside.