Sentences with phrase «fresh muffins for»

You can never go wrong with a batch of warm, fresh muffins for breakfast.

Mix up a bowl of batter and leave it in the fridge for up to six weeks, baking fresh muffins for a healthy breakfast or snack as you like.

Fresh muffins for breakfast.

Not exact matches

These donut muffins were the perfect thing for the shower - they're portable, sweet, and fresh and perfect for spring!

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

They don't taste as sugary sweet as typical bakery muffins, but sweet enough for the wholesome natural flavor that is amazing paired with fresh juicy blueberries.

I know Taylor is a fan of fresh fruits and whole grains so I thought these blueberry lemon donut muffins would be a good fit for celebrating!

You can always reheat them for a similar delicious muffin eating experience, but nothing quite rivals those fresh out of the oven cheese bites.

I wanted to have homemade cake, muffins, dinner ready, and fresh bread on the counter for when they got here.

Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

About a year ago, my mother - in - law gave me a recipe for fresh strawberry muffins that I fell in love with.

These tasty Italian - style frittatas are packed with juicy tomatoes, lean chicken sausage, mozzarella and fresh basil, then baked in a muffin tin for portability.

A few of the go - to's for our family for a quick and healthy breakfast are: YOUR overnight oats recipe, pumpkin muffins (defrosted overnight), and yogurt with fresh fruit.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

Any suggestions for the muffins using fresh baked pumpkin.

Berry oatmeal muffins — easy to make muffins, packed with fresh fruit, oats and whole wheat for a satisfying treat without feeling guilty Summer berry oatmeal muffins has been my go - to recipe lately.

For me there is nothing better than waking up to the smell of fresh muffins and a nice hot cup of black coffee, and these really do hit the spot.

Every morning I have been making a fresh batch of muffins for Mr. Mother Thyme to grab heading off to work and for the kids and I to enjoy.

Chunks of fresh fruit or berries, dried fruit or simply pureed fruit for that kick of added flavor, fruit - filled muffins are simply the best.

You might think that using fresh cherries for your cherry cupcakes will turn your cupcakes into muffins.

With fresh organic rhubarb available now I knew my standard muffin recipe would be great for rhubarb muffins.

Pair 3 or so of these mini muffins with a whole, fresh piece of fruit for more nutrition.

And the fresh cherries (or the reason for this recipe) keep the muffins moist while adding a burst of taste and texture.

I pureed up some fresh pumpkin for muffins and loaves and decided to make this for my daughter who loves cheesecake.

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

Diced pears and fresh cranberries make for the perfect balance of sweet and tart in this recipe for cranberry pear muffins.

Shredded carrots, apple, fresh orange juice and orange zest are the base for our flavor and sweeten the muffins naturally.

Filled with plenty of fresh apple and flaxseed, these muffins are so moist and good (and they're good for you, too).

Muffin Ingredients 2 1/2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/2 cups sugar 3 large eggs, at room temperature 1 1/2 teaspoons pure vanilla extract 8 ounces sour cream 1/4 cup milk 3 cups (1 1/2 pints) fresh blueberries, stems removed (Omit for crumb cake muffins)

These muffins have a fresh lemon flavor (yay for lemon trees in SoCal backyards!)

These moist, tender muffins, studded with fresh apple and sporting a crown of crunchy brown sugar, will keep well for several days.

I tend to stockpile fresh cranberries for the freezer — and homemade cranberry sauce is a must at the holidays — and these muffins are perfect for breakfast the next day!

Fresh strawberries, oats and buttermilk combine in these healthy breakfast muffins that are perfect for breakfast, a snack and even dessert!

We just eat them fresh on salad and cereal and then freeze them for pancakes and muffins in the dark, dreary winter.

I haven't tried that part myself, since I like my muffins even when they're not fresh out of the oven, but I can see how it would be useful for those who are rushed in the morning, and who like nothing more than to bite into a still - warm muffin to get off on the right food.

Scrumptious whole grain muffins, bursting with fresh strawberries, a hint of lemon and tons of flavor are perfect for breakfast or a quick grab - n - go snack!

I've been wanting to make peach muffins for a while, a muffin that would be all crumb but would be full of flavor from pureed fresh peaches.

Ingredients For the vegetables 2 spring onions, cleaned and sliced 4 - 5 tablespoons extra virgin olive oil 450 - 500 g fresh asparagus, cleaned and chopped freshly ground black pepper, to taste filtered water around 70 g vegan ham, chopped For the muffin batter 200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea -LSB-...]

The distinct flavor of salted caramel blends perfectly with the Nooks & Crannies ® goodness of Thomas» ® English Muffins and the fluffy, chewy texture of Thomas» ® Bagels to create the ideal landscape for a wide array of toppings, including fresh fruit jam, cookie butter, chocolate spread and sliced apples.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

These muffins may be made with any type of squash purée (or you may use pumpkin — fresh or canned — as called for in the original recipe).

Loaded with fresh cranberries, orange zest and crunchy pecans, these muffins are wonderful for breakfast on Christmas Morning, or anytime you want a delicious morning treat.

With two or three minutes work you produce a sweetened cream cheese spread that can be used as frosting on muffins, a filling in sweet quick bread sandwiches, or a dip for fresh pear slices.

Made with whole wheat flour, fresh cranberries and pecans, these muffins are great to make ahead, freeze and take out for when you want a quick, on - the - go breakfast.

Everyone in my family enjoys fresh baked muffins, pancakes, or French toast for breakfast, but one day I decided to try something different and made these baked donuts.

I know fall has arrived in my heart when cravings for bowls of veggies are countered with ones for fresh scones and muffins.

These muffins are best eaten fresh, although will keep for a couple of days in an airtight container.

Full of fresh peaches and containing Greek yogurt for protein, these light and fluffy whole wheat muffins are good for a quick on - the - go breakfast.

These muffins are exactly my sort of thingl Paired with a fresh juice / smoothie or a piece of fruit and I'd be perfectly set up for the day

After taking 6 whole wheat English muffins (the whole muffins, not halves), 1 1/2 cups smashed oven (you can cook them for a shorter amount of time for saucier tomatoes), chopped artichoke hearts, baby spinach leaves, fresh chopped basil, fresh mozzarella, and balsamic vinegar.