Beautifully
fresh salmon from the fishmonger's or the farmer's market (if there is one that day),
marinated in soy sauce, rubbed with brown sugar and baked to rich, caramel - crusted doneness.
«Grill wild
salmon fillets
marinated in a bit of soy sauce, sesame oil, pure maple syrup,
fresh ginger, and garlic for an Asian flare.
My perfect picnic would be
fresh fruit salad - including watermelon; veggie salad (
marinated baby cherry tomatoes, mini tri-color peppers, slices of cucumbers, garlic, scallions, red onion); cold grilled or smoked
salmon on fave breads; Coconut water - its the most hydrating of all beverages; container filled with fave cheese cubes and crackers of pop chips....