Fresh tiger shrimp and LA VICTORIA ® Red Taco Sauce put a refreshing bite in this Shrimp a la Diabla recipe.
Not exact matches
The California - Continental cuisine includes fare such as crab cakes, butternut squash soup, blackened
tiger shrimp pasta, rack of lamb, and desserts like
fresh fruit Napoleon.
3 tablespoons vegetable oil 1 large garlic clove, minced 1 ounce ginger, finely grated Juice and grated zest of 2 lemons Kosher salt and freshly ground black pepper 10 ounces dried somen 24 small headless
tiger shrimp, peeled, halved lengthwise, and deveined 1 cup
fresh shelled or frozen green peas, or 1 1/2 cups edamame (thawed if frozen) 1 scallion, trimmed and thinly sliced on the diagonal
5 If using
fresh shrimp, bring a small to medium pot of water to a boil over high heat and blanch the
tiger shrimp until opaque, about 1 minute.