Not exact matches
A big selling point of See's is that all its ingredients, from Guittard chocolate to Mariani
shelled walnuts, are
fresh and local; the only items from outside the country are pine nuts and vanilla.
1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup
fresh flat - leaf parsley, chopped 1/4 cup unsalted
shelled pistachios, chopped (or
walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon
fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice
Since
walnuts are
fresh and in season, Waxman uses just -
shelled ones in this salad.
A buttery gluten - free tart
shell with a delicious filling of crunchy
walnuts and
fresh cranberries.
2 cups Basmati rice 3 cups filtered water 1/2 teaspoon salt 1 teaspoon saffron threads 2 Tablespoons warm water 3 Tablespoons olive oil 2 leeks (green part removed), chopped 1/2 cup minced red onion 2 teaspoons
fresh lime zest 1 cup minced flat - leaf parsley 1 cup chopped
fresh cilantro 1/2 cup minced
fresh dill 1 cup raisins or currants 1 cup
shelled, chopped, and toasted pistachios or
walnuts
12 wonton wrappers 1 ounce string cheese (about 1 snack size stick) 1 ounce sharp cheddar cheese, cut into three 1 - inch x 1 - inch squares 2 ounces brie cheese, cut widthwise into 3 pieces 1
fresh jalapeno, seeds removed and thinly sliced widthwise 1 green onion (just the green top), chopped 3 whole
walnuts (
shelled) 1 - 1/2 teaspoons brown sugar 1/2 cup canola oil (more may be needed depending on the size of skillet used)
A totally «
fresh»
walnut, picked from the tree or recently fallen on ground, if you will look closely, often has a little mold inside the
shell!
Raw
walnuts (open
shells to avoid hidden gluten and freeze so
fresh help my brain.)
Almonds stay
fresh longer than all other nuts like
walnuts and pecans that go rancid rapidly after
shelling.
Raw
walnuts help my brain... but open
shells and freeze them to keep them
fresh.
If you're purchasing
shelled walnuts in bulk, avoid those that appear shriveled or smell rancid, or that you can not verify are
fresh.
Next time I make my Pastalicious I might try using
fresh figs marinated in cognac and a handful of
fresh from the
shell, candied
walnut pieces, for a gourmet adult version.