Green tomatoes end up in the compost or the trash more often than not, and that sucks, because there are tons of things you can do with them —
oven -
fry them,
pickle them, watch movies about them... or if you're like me, make cocktails with them.
SEASONAL SPREAD something that tastes good right now — 6 SHISHITOS & SHROOMS tempura style, fresh cilantro & sriracha dipping sauce — 8 MEAT & CHEESE BOARD artisan meats and cheeses & other goodies — 12 BURRATA & PISTACHIO TOAST fresh cheese & pistachio crusted baguette — 9 WAN NA BONE beef marrow bone, mushrooms confit,
pickled cauliflower, wild arugula & ale glazed shallots — 15 CRAB HUSHPUPPIES lump crab, cornmeal, jalapeño & maple butter — 8 HONEY
FRIED CHICKEN cayenne crust & honey glaze — 10 UNCLE JOSH»S ENCHILADA muenster cheese, beef picadillo, fresh onion, green chile cream & cilantro — 7
OVEN ROASTED CAULIFLOWER fresh thyme, butter & parmesan cheese — 8