Fried yeast donuts, stuffed with orange cream cheese filling, and topped with orange glaze.
I was craving some good ole
fried yeasted donuts for a whole week and decided to make some myself since the bakeries around Syracuse failed me.
Not exact matches
, fanciful
yeast and cake style
donuts (although more people would sooner buy than
fry donuts at home) and multi grain baguettes have steam - rolled over sourdough.
These
yeast donuts are baked but can be
fried, if you're up to it.
These Canned - Biscuits Jelly
Donut Holes came about because I wanted a
fried doughnut without, a) going to Dunkin' Donuts and b) without all the work; like
yeast, rising time, rolling... too much work.
You probably assumed that you'll make
yeast - raised
donuts, mixing and cutting dough, proofing,
frying and finally glazing or icing.
ingredients JELLY
DONUTS vegetable oil (for
frying) 1 2 - ounce bar fresh
yeast 2 and 1/2 cups warm water 1/2 cup granulated sugar (divided) 8 cups all - purpose flour (plus more for dusting) 1 and 1/2 sticks margarine pinch salt 2 eggs 1 carrot (top removed, peeled) 2 cups strawberry jelly 1 and 1/2 cups confectioner's sugar
So although these scrumptious
donuts aren't your typical «doughnut» made from
yeast dough and deep
fried in a bunch of sizzling hot vegetable oil (yikes!