Popular bocas include gallos (tortillas piled with meat, chicken, cheese, or beans), ceviche (a marinated seafood salad), tamales (stuffed cornmeal patties wrapped and steamed inside banana leaves), patacones (fried green plantain chips), and
fried yuca.
I recently did 4 whole chickens Peruvian style (was worried Central PA wouldn't have the goods, but found the aji amarillo at the Wegman's near Harrisburg) in the smoker and made all of the sauces,
fried yuca and made a watermelon salad.
Not exact matches
The
yuca tuber can be roasted, boiled, and
fried.
The texture was crispy and almost slightly flaky after
frying which was delicious, but very different from my original
yuca dough.