Axiom Foods, is the global innovator,
manufacturer and distributor of allergen -
friendly plant protein ingredients, plus sweeteners,
dairy - alternatives and flavor enhancers, which are used in food, beverage, nutraceutical and cosmetic products from bars to pasta, and non-
dairy yogurts to facial cleansers.
«The worlds largest food
manufacturers are competing to reformulate their products with allergen
friendly ingredients such as rice protein in favor of wheat and
dairy products which consumers are shunning because of gluten issues, suffered by 1 in every 133 Americans, and
dairy issued suffered by up to 50 million Americans.