Back then, finding intolerant
friendly recipes was pretty tough, and confident as I was
in the
kitchen I had a whole lot of learning to do and recipes to create using new
ingredients, which I have done with time.
• Greet restaurant patrons and assist them
in finding suitable tables • Ask patrons if they would like to sit
in child
friendly areas or regular dining areas • Escort patrons to their tables and present them with menus • Provide information regarding the day's special and any special discounts on entrees • Assist patrons
in choosing items from the menu by providing information on
ingredients and portion sizes • Take food and beverage orders from patrons and provide them with information on order delivery time • Relay order to the
kitchen and follow up on order if it gets late