Sentences with phrase «fritters until»

I continued to cook my Brussels Sprouts Fritters until they were brown and then flipped them and cooked the other side.

Working in batches, cook the fritters until bubbles appear on the surface, the edges begin to crisp and they are golden on the underside; about 45 seconds to 1 minute.

Not exact matches

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Cook until you can easily lift fritters from the pan and they are a deep golden brown and crispy.

Carefully add 3 fritters into the pan and let them cook until thoroughly browned on that side (about 4 minutes).

Cook the fritters for about 1 - 2 minutes per side or until deep golden brown.

Cook until the fritters are bubbling and browned, about 3 minutes per side.

When the fritters are crispy and browned on one side, about 5 minutes, use a spatula to flip them and continue cooking on the other side until crisped, about 5 minutes longer.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Drop the fritter batter by the 1 / 4 - cup full, flattening with a spatula, and cook for 2 - 3 minutes per side until golden brown.

If this happens, let the dough set for about 30 seconds and then gently dislodge the fritters from the bottom until they float.

Fry in hot oil (350 F or 205 C) until brown, about 2 minutes per fritter.

Cook fritters about 2 minutes on each side until golden brown and crisp.

While old school recipes call for cooking rice until it's mushy and then letting it rise with yeast overnight, I like my fritters with distinct grains of rice suspended in a light batter that's leavened with baking powder rather than yeast.

Cook the fritters for about 4 minutes on each side, until browned and crispy, then transfer them to a paper towel - lined plate.

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

You can make the fritter mixture ahead of time and store in an airtight container in the refrigerator until you are ready to fry»em up!

Cook the fritters with about 3 - 4 tablespoons of oil on medium heat until golden and browned, flipping after 2 - 3 minutes for each fritter.

Let the fritters cook on one side until golden brown, then use tongs to flip the fritters over and cook until golden brown and cooked through.

Fry, turning occasionally and increasing heat as needed to keep oil temperature between 330 ° and 340 °, until fritter is golden brown and crisp around edges, about 4 minutes.

Drop fritter batter by large spoonfuls into the hot oil, making sure you do not overcrowd the skillet and fry until golden.

Xuixos Another traditional pastry from Catalonia; xuixos are a sweet cylindrical fritter that are available daily until «we sell out», rolled in sugar and cinnamon and filled with crema catalana.

My fritters weren't beautiful since I didn't get the technique down until the end, but they were yummy!

Place a medium fry pan on stove and heat oil, spoon out a teaspoon of the beet mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.

Repeat process until all fritters are cooked, making sure to add more olive oil to the bottom of the pan, should the oil get absorbed while fritters are cooking.

Spoon 1 heaped tablespoon of mix per fritter into the pan, 3 fritters per pan, and fry each side for 1 minute on a low - medium heat until golden.

While fritters are baking, combine all tahini sauce ingredients in a bowl and whisk until smooth.

Fry the apple fritter batter for about 3 minutes on each side, or until nicely browned.

5 Fry in batches, without overcrowding the pan, for about 5 minutes, turning once, until the fritters are golden brown and cooked through.