Sentences with phrase «from bok»

Can you comment on any changes from BOK's perspective on the environment for construction lending?

We are just a 5 minute drive from the BOK Center and ONEOK Field.

From bok choi to mustards and...

Squeeze excess liquid from bok choy and spinach (they hold a lot of water, which will dilute the dressing!).

Remove the leaf part from the bok choy and slice both the stem and leaves but keep separately.

Not exact matches

From his vantage point as president of Harvard, Bok analyzes the dilemmas of liberal education, showing how its coexistence with the demands of professional schools in times of change and uncertainty requires its advocates to set it on a sound course.

Government and Happiness: Derek Bok, The Politics of Happiness, chapters 4 - 9; Marc De Vos, «Saving Happiness from Politics»; William Schambra, «The Saviors of the Constitution» (These will be handed out.)

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Made this tonight and added steamed flower sprouts and stir fried bok choy and some left over pieces of teriyake chicken from last night's dinner — super tasty!

Next to try from this chapter are the Ginger Bok Choy and Sweet Peas with Miso - Glazed Tofu and the Spinach and Mushroom Galette.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

I've tried using kale and collards so far, but I have some bok choy from my CSA box I will either make into chips or use in a miso soup.

Here is the chef list and menu from the Friday dinner: Doug Keiles: Smoked Lamb with Bok Choy Ragu Chris Lilly: Bacon and Beer BLTs with Orange Blossom Honey Mustard and Duke's Mayo Nicole Brisson: Mario Batali's Carne Crudo Chris Phelps and Zak Walters: Barbecue Chicken with Peach Chutney Rodney Scott and Jim N» Nick's Barbecue: Pulled Pork and Grits Charlie Hallowell: Pork Meatballs Harry Stewart: Beef Ribs Rick Hackett: Pork Loin with White Chocolate and Tomatillo Sauce Kim Alter: Duck Boudin Noir Salad

Liked this very much Also added some bok choy I had from local garden.

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

It had carrots, turnips, radishes, onions, scallions, bok choy, mung bean noodles, a homemade Chinese 5 Spice mix (made from peppercorns, star anise, cinnamon, cloves and fennel seeds).

This time, the bok choy came in my extra «Asian» bundle from Bountiful Baskets.

This was a very tasty dish - pretty much followed the recipe, using bratwurst sausages, aside from not being able to find bok choy so used fresh collard greens.

I think this bok choy just got upgraded from delicious to a downright guilty pleasure.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Using the same knife, chop the onion (however you like), remove the stems from the broccoli, cut the carrot into slices, and chop the end off of the bok choy and separate the leaves.

It's flexible, too — use a different grain if you'd like (this is adapted from a rice dish in Vegan Express); use a different green other than bok choy (kale would work); and if you can't find edamame or prefer not to use these tasty green soybeans, substitute green peas.

For this dish i chose to use these adorable mini shanghai bok choy i picked up from the chinese supermarket.

My hubby once brought bok choy home from the grocery store on a whim and I had never cooked it before (this is what happens when he doesn't have a list!).

10 — 12 Baby Bok Choy 1/4 small onion, finely chopped 1 tsp Olive oil (cold - pressed) 1 - 2 tsp Tamari * (or Soy sauce) 4 eggs (from your local farmers market or farm whenever possible) 1 tsp butter Black pepper, fresh ground if possible.

The heat from the grill softens up the bok choy, but also gives it a little bit of char, which I love.

Peruvian Specialties range in price from USD 19 to USD 49 and highlight the cuisine's rich Japanese influences with dishes like Lomo Saltado, a traditional beef dish with stir fried potatoes, red onions, tomatoes, soy sauce, cilantro, aji amarillo and rice, and Whole Fish Nikei, the catch - of - the - day, prepared with Peruvian Japanese spicy sauce, bok choy and white chaufa broccoli rice.

Avocado Pesto Pasta Beijing Noodles Carrot and Parsnip Raw «Fettuccine» with Pesto Cincinnati Chili with Spaghetti Creamy Macaroni and Cheese Casserole Field Roast and Orzo Salad Ginger Hoisin Rice Noodles Italian Sausage Rigatoni Lasagna Lasagna with Veggies by Chef AJ Lazy Pierogies Lemony Linguine Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Nutty Noodles Orzo Salad Pad Thai Pasta alla Norma with Ricotta Pasta Shells with Kale Pesto and White Beans Pasta with Fried Zucchini Pasta with Parsley - Walnut Pesto Pasta with Roasted Tomatoes, Chickpeas, and Arugula Penne Arrabbiata Penne Primavera with Avocado - Cashew Cream Penne alla Vodka Penne with Pistachio - Arugula Pesto and Broccolini Penne with Vegetables Perfect Pasta with Peanut Sauce and Green Beans Spaghetti with Curried Butternut Squash Sauce and Quinoa Falafel Spaghetti with Garlic, Parsley, and Breadcrumbs Spicy Drunken Noodles Spicy Peanut Noodles Stuffed Pasta Shells Sweet Potato Gnocchi Tempeh Bacon Fettuccine Tomato Lentil Pasta Sauce Tofu Chili - Garlic Noodle Bowl Tofurky Sausage Sauté over Bow - Tie Pasta Wicked Healthy Mac and Cheez White Bean Sweet Potato Pasta Casserole Whole - Wheat Pasta with Roasted Vegetables Yakisoba Noodles with Tofu and Bok Choy Yummy Spicy Rice Noodles from Mary McCartney

organic, unsweetened coconut milk (I used Native Harvest brand) * 2 tablespoons red curry paste (I used Thai Kitchen brand) * 1 large organic sweet potato, chopped into bite - sized pieces * 1 - 2 cups turkey or chicken stock, preferably homemade * 1 tablespoon palm sugar or organic dark brown sugar * 2 tablespoons fish sauce (I used Thai Kitchen brand) * 1 cup roast turkey, shredded or chopped into bite - sized pieces * 6 kaffir lime leaves (I used dried ones from Kalystyans in NYC) * 1 red or green chile pepper, minced * 1 bunch baby bok choy, chopped into bite - sized pieces * 1/2 -1 cup chopped fresh cilantro or Thai basil (or a combination of the two) * fresh lime juice to taste for serving - optional * sriracha or your favorite hot chile sauce for serving (I used my homemade chile garlic sauce)- optional

Stir often to prevent the rice from sticking to the bottom of the pot.Remove from the heat and stir the chopped Bok Choy through the rice.

The bok choy went into stir fry, which is honestly the best way to handle much of what comes from the CSA.

But I was making a slaw dish with the last of my Bok Choy from the same lot.

And that building healthy bones comes more from nutrient dense foods like dark leafy green vegetables, broccoli, kale, collards, and bok choy as well as whole grains, than just a diet loaded with non-organic dairy.

(A huge issue is the execution of those veggies by Aramark, as you can see from my photos of near - brown, limp spinach and bok choy).

Green poop can simply result from consuming meals with green vegetables, like spinach, kale, broccoli, Swiss chard, bok choy, beet greens, arugula, and watercress.

Larger Bok globules in quieter locations often collapse to form new stars but the ones in this picture are under fierce bombardment from the ultraviolet radiation from nearby hot young stars.

On so - called rafts (repurposed polystyrene insulation panels) floating in the tubs, basil, bok choy and lettuce plants grow hydroponically — that is, without soil — their bare roots dangling through holes in the rafts to draw nutrients directly from the water below.

And that's likely the case even if you've already had a close call: A study from Vanderbilt University found that breast cancer survivors in Shanghai who ate more cruciferae — specifically of the turnip, cabbage, and bok choy variety popular in China — had lower risks of death or cancer recurrence during the study period.

Aaaah, so many kinds of cabbage to choose from: red, green, savoy, napa, and bok choy.

Good sources of vitamin C from food include citrus fruits, fruits like kiwi, cantaloupe, watermelon, berries (and fresh - picked local produce will ensure you're getting the maximum concentration), bell peppers, leafy greens, broccoli, Brussels sprouts, parsley and bok choy.

Lunch - aka Second breakfast: 2 eggs, egg whites, 1 slice gluten - free toast with butter, steamed bok choy (if I was away from home I would have eaten some of the hard boiled eggs I have ready to go).

To make these healthy, delicious wraps you'll just need some fresh, leafy bok choy, a leftover burger or two (I had some Colorado grass - fed burgers leftover from the other night), a few tablespoons of my Creamy Avocado Pesto (it's dairy - free, just creamy from the avocado!)

I started the bok choy in empty seedling packs I had left over from last year.

Make sure around half of every plate of food you eat is comprised of non-starchy vegetables, especially cruciferous ones from the cabbage family such as broccoli, kale, pak choi or bok choi that are rich in compounds that help our liver's to detox.

2 Bell Peppers - Slice from stem to bottom following the curve 6 Baby Bok Choy - Leave whole or slice in 1/2 lengthwise 1 head of Broccoli - Trim stem and cut into steaks 1/4» thick 4 Carrots - Slice lengthwise into 1/4» planks.

Detox Pear Bok Choy Soup — Relax with a bowl of this detox soup and you'll be getting fiber from both pears and bok choy, as well as intense flavBok Choy Soup — Relax with a bowl of this detox soup and you'll be getting fiber from both pears and bok choy, as well as intense flavbok choy, as well as intense flavor.

Be sure to get most of it from the greens, using bok choy, celery or cucumber as the main juicing base.

6 tablespoons chicken fat, coconut oil, olive oil or lard 3 onions, chopped 8 carrots, chopped 6 stalks celery, chopped Other fresh vegetables (pea pods, bok choy, cabbage, etc.) Meat from 4 - 5 cooked chickens (left over from making stock), chopped 4 cups chicken stock 8 tablespoons arrowroot powder 1 tablespoon sea salt or to taste

Soluble fibre from rolled oats, linseeds, ripe fruits and non-starchy vegetables (carrots, celery, bok choy, lettuce) may be the easiest fibres to tolerate.

Among the anti-inflammatory compounds in bok choy are anthocyanins, a type of polyphenol, and thiocyanate, an antioxidant that's been found to protect cells from inflammatory substances produced in response to injury or infection in your body.