From chocolate oats to French toast oats to oats with zucchini, I've been trying a lot.
Not exact matches
Aside
from the white
chocolate and French burnt peanuts for garnishing, the ingredients list is basically roasted peanuts, whole
oats, Medjool dates, peanut butter, chia seeds and semi sweet
chocolate chips — all of which can easily be found at Sprouts Farmers Market.
These vegan oatmeal
chocolate chip cookies are sweet and SO wonderfully chewy
from the whole
oats and oat flour.
These
Chocolate Fudgesicles (dairy free Vegan) are packed with plenty of nutrition
from avocado,
oats and sweetened with maple syrup.
These cookies are a little heartier than your average
chocolate chip cookie, with a subtle boost
from oats and sliced almonds.
A delightful medley of flavors and textures
from cranberries,
chocolate chips,
oats and cream cheese in every bite.
I had
oats with flaxseed and
chocolate sunwarrior in the hotel room which I had brought
from Dublin.
Raw
Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup
oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans
from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw
chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the
oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.
It's the company's top selling snack bar, and a nice little treat made
from healthy ingredients such as organic rice syrup, organic rolled
oats, organic
chocolate chips and organic whole milk (see the complete ingredients... Continue reading «FREEBIE: Cascadian Farm Organic Chocolate Chip Granola Bar
chocolate chips and organic whole milk (see the complete ingredients... Continue reading «FREEBIE: Cascadian Farm Organic
Chocolate Chip Granola Bar
Chocolate Chip Granola Bar» →
You will need oat flour (or make your own
from oats like I did),
chocolate protein powder, peanut butter, egg whites, banana, agave nectar, vanilla, and
chocolate chips.
They are made
from coconut oil, quinoa,
oats, seeds, almonds, semisweet
chocolate chips, and agave.
You'll love the soft & chewy blondie base, the slight saltiness
from the peanut butter, the texture
from the
oats and crackly candy coating, and tons of
chocolate.
Indgredients 2 ripe bananas 8 soft medjool dates 1 egg / or 1 tbsp chia or flax seed in 3 tbsp water 1 cup rolled
oats / spelt / barley (100 g) 3/4 cup toasted coconut flakes (45 g) 1/2 cup almonds / hazelnuts, chopped (75 g) 1/2 cup chopped pistachio (50 g) hold back 1/3 of it to top with 1/2 cup cranberries (50 g) 2 tbsp sesame seeds / poppy seeds Zest
from 1 organic lemon 1 vanilla bean, scraped 1/4 - 1/2 tsp cardamom 1/2 cup white
chocolate (50 g) if vegan use a vegan
chocolate or leave out 1 tsp coconut oil A generous pinch of flaky sea salt
These Pumpkin White
Chocolate Chips cookies are very soft with a little chewy bite
from the
oats.
You can use them in all kinds of recipes —
from healthy overnight
oats and double
chocolate chia seed pudding to key lime pie smoothies!
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup,
chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (
from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole
oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of:
chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts
You will love the texture of the
oats, the crunch
from the pecans and walnuts, the slight sweetness of the apple and coconut, and the punch of sweetness and creaminess
from the
chocolate chips.
1 cup butter, softened and cut into bits 2 cups flour 2/3 cup
oats 1/2 cup sugar 2 egg yolks Cranberry filling
from 8 oz fresh cranberries (recipe below) 1/3 cup chopped walnuts 1/3 cup white
chocolate chips
Or, make your own with healthied up ingredients, like: «bark» made with melted dark
chocolate drizzled over dried fruit and nuts; mock cobbler made with warmed fresh fruit topped with a crumble made
from oats, cinnamon, and almond butter; frozen pops made with coconut milk, fruit, and dark
chocolate; or brownies made with chickpea flour instead of all purpose.
Gluten - Free Info (via web Sept 2015): We make the following products which do not contain gluten
from wheat, rye,
oats or barley: Necco Wafers, Necco
Chocolate Wafers, Candy Buttons, CANADA Mints and CANADA Wintergreen, Mary Janes, Banana Split Chews, Mint Julep Chews, Haviland Thin Mints, Haviland Wintergreen Patty, Sky Bar, Sweethearts (Valentineâ $ ™ s Day), Mary Jane Peanut Butter Kisses (Halloween).
Lowfat and skim milk; ultra-pasteurized milk; homogenized milk; flavored milk like
chocolate milk; milk
from animals that are not grass - fed; milk with added vitamins; processed imitation «milk» made
from soy, rice, almonds,
oats, hemp, etc..
The
oats provide you with some good soluble fiber; you get good fats
from the nut butter and coconut oil; and we all know
chocolate is a superfood!
But anyway, probably my favorite aprés ski snack of all time is their energy ball made with (
from what I can tell) peanut butter,
chocolate chips, chia seeds,
oats, and coconut oil, give or take a few ingredients.
Hi, When I see
chocolate, I come running, so I hopped by
from Healthy Vegan Friday to explore your
chocolate cherry chia
oats recipe.
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe
from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled
oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces
chocolate chips or dark
chocolate bar chopped
I've also seen a number that include herbs, spices, and other unexpected add - ins,
from dark
chocolate to turmeric, rosemary, toasted quinoa,
oats, dried fruit or freeze - dried fruit powder, chopped or shredded veggies, and balsamic or apple cider vinegar.
Last, but certainly not least, are these Cowboy Cookies
from Kelly Lynn's Sweets & Treats, which are filled with
oats, coconut, pecans,
chocolate chips, and toffee bits before being rolled in sugar.