From clam bakes in New England to the all - fried everything Red River Shootout to wine - and - cheese in places as disparate as Harvard and Mississippi to the godly wonders of the Bayou, it's about so much more than just burgers and dogs.
Not exact matches
Salmon Primavera
from Phoenix Helix Salmon with Rutabaga Noodles and Shallot Herb Sauce
from Heartbeet Kitchen Smoked Salmon Salad with Zucchini Noodles
from A Squirrel in the Kitchen Citrus Tuna Pasta Salad
from AYCE to Better Health Cucumber Noodles with Tonnato Sauce
from Beyond the Bite Tuna with Lemon Spinach Pesto Salad
from Real Food & Love Squash Fish
Bake from Be Paleo and Thrive (omit pepper) Smoked
Clam Linguini
from Autoimmune Wellness Crab and Meyer Lemon Pasta
from Adventures in Partaking Sizzlin Scallops with Citrus Vinaigrette Zoodles
from Conscious Autoimmunity Zucchini Noodles with Scallops and Bacon
from Meatified (omit pepper) Garlic Shrimp Zucchini Pasta
from Sweet Potatoes and Social Change Shrimp Pad Thai Noodle Bowl
from Beyond the Bite Lo Bak (Daikon) Noodle Stir - Fry
from The Real Food Guide (choose coconut aminos)
Breadcrumbs,
clams and three types of cheese are
baked into white mushroom caps in this clone of a top pick
from Olive Garden's appetizer menu.
Lamb and Barley Soup
from Healthy Delicious Sausage, Pepper and Bean Soup
from That Skinny Chick Can
Bake Creole Black Eyed Pea Soup
from Never Enough Thyme Old Fashioned Chicken Soup with Dumplings
from Creative Culinary Watercress and Buttermilk Vichysoisse
from The Wimpy Vegetarian Pressure Cooker Chorizo Chicken and Kale Soup
from Pressure Cooking Today Rhode Island
Clam Chowder
from girlichef
Clams Casino: from Narragansett Bay, this dish is prepared with clams on the half shell, baked with white wine, bacon, diced red and yellow peppers and bread cr
Clams Casino:
from Narragansett Bay, this dish is prepared with
clams on the half shell, baked with white wine, bacon, diced red and yellow peppers and bread cr
clams on the half shell,
baked with white wine, bacon, diced red and yellow peppers and bread crumbs.
Remember: it may be your last
clam bake of the summer, but proceeds
from the event will help animals on Cape Cod all year long!