Not exact matches
Coconut OIL is JUST the oil that is extracted
from the meat, and coconut BUTTER is the whole meat of the coconut
pureed into a
creamy butter, so I think that was the problem!
Hi Betsy, the flavor is obviously a bit different, but the texture is still
creamy from pureeing in the blender.
Since the «
creamy» texture of this soup comes mainly
from pureeing the beans after cooking them down, you get twice as much goodness
from the base of the soup.
It's hearty and rustic, slightly
creamy from the partial
puree and also brothy at the same time.
You'll never guess this
creamy sauce is completely vegan, and actually made
from pureed cashews.
So if you're suffering
from wisdom tooth surgery you can safely and happily slurp on one of my favorite
creamy pureed soups, otherwise you've got my all time favorite quinoa black bean pumpkin soup to sample first!
Add
pureed chickpeas to the farro mixture; if necessary, add more of the cooking liquid
from the chickpeas to achieve the consistency of a
creamy soup.
Pumpkin Chocolate Truffles are smooth,
creamy chocolate truffles with a hint of pumpkin pie flavor
from pumpkin
puree and fall spices.
Other healthy alternatives to make your tuna sandwich
creamy include hummus, which is made
from pureed chickpeas, or guacamole, which you can make by mashing up a piece of avocado.
When potatoes are cooked, remove
from heat (let cool slightly) add hemp seeds, mustard, 1/2 tsp salt and
puree until
creamy.
You'll never guess this
creamy sauce is completely vegan, and actually made
from pureed cashews.
Vegan
Creamy Butternut Squash Soup with Spinach gets its creaminess
from pureeing the cooked vegetables with some silken tofu.
I love pumpkin lattes and have found some cafes in the city that make the lattes
from real pumpkin
puree, the pumpkin flavor added to a
creamy latte is just pure perfection, so excited to try this recipe at home
This delicious
creamy pumpkin soup gets it's creaminess
from a cauliflower
puree and pumpkin.
Every dish I tasted
from this elegantly - designed restaurant was to die for — the freshest tomatoes,
creamy potato
puree, mint shrimp kebabs, pasta dishes and more.
To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic
puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved
from your black - olive bread), and topped with just a tiny bit of marinated
creamy goat cheese; I use plain Celebrity label, marinated pucks.