Not exact matches
Shoppers drop off their children at Ikea day - care centers, dine at Ikea restaurants and select
from among thousands of products ranging
from leather sofas to soup
ladles.
(I know you've said I would be welcome, but you've also said that you wouldn't let a couple living together before marriage express a differing view of the issue
from your own or so much as
ladle soup for the homeless as part of your church.)
The «Cancerous Growths» of charitous -
ladled organs within society's fleshy parchments deprives many celled critters a resonating board
from which to dive
from and into the sea of freedoms» treasure troves.
If you wanted some, you had to drink it
from a wooden
ladle, passed along with the bucket.
There was nothing wherewith to eat except an enormous iron spoon, and with starving and unseemly haste I
ladled a liberal supply
from the platter to my plate and swallowed the first big spoonful at a gulp.
About 15 minutes before serving, scoop out 4
ladles worth of tomato sauce (about 3 cups)
from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.
While whisking quickly, slowly drizzle a couple
ladles of the hot milk into the eggs to temper them and keep them
from turning into scrambled eggs in your pudding.
Take off
from the flame and slightly mash the cooked content with the back of a
ladle.
You can pour or
ladle the pancake batter onto the bottom of your pan and you can make the pancakes any size,
from the size of a silver dollar to almost the full size of your pan.
You could also use a blender, working in batches and pouring the blended soup into a large bowl as you
ladle out the soup
from the pot before transferring the pureed soup back into the pot when it has all been pureed with the blender.
Place the egg yolks in a medium bowl and slowly
ladle some of the hot cream into the yolks while whisking to prevent the yolks
from cooking.
I do that as if you
ladle mixture of eggs cheese and onion
from big bowl you will get uneven amount of ingredients in each ham bowl.
I take canning jars, place them in boiling water, take them out, place a funnel over the jar,
ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it
from sealing) and then tighten the bands over it.
From this point, you'll just continue adding stock, 1
ladle at a time, and stirring.
When pasta is done,
ladle the pasta directly
from the pot into the large saute pan.
Remove it
from the heat and
ladle it into ramekins.
Remove soup
from heat and immediately
ladle into bowls.
Remove hot jars
from water and
ladle the jam in to the jars.
Using a
ladle, slowly stir in about 1-1/2 cups of broth
from the soup, until the roux is quite thin.
Ladle 1/2 cup of the cooking water
from the pasta into the ricotta and stir together.
Ladle the super tasty broth
from the pot into small bowls to pass around.
Season broth to taste with salt and pepper then
ladle into small bowls, careful not to scrape any sediment
from the bottom.
Remove pasta
from cooking water into sauce and toss to combine, if sauce seems too thick add a
ladle or two of pasta water.
Strain stock through a fine mesh strainer using a
ladle to remove as much liquid as possible
from the cooked vegetables and return broth to the pot and bring to a simmer.
Using a large spoon or small
ladle, scoop the thick cream
from the top into a small pot.
one gorgeous little metal pastry edger made by «Dandy» in the UK I think
from the copper
ladle lady at the market.
My lovely stainless steel soup
ladle came
from Crate and Barrel, but you can find a similar one online.
I don't have easy access to raw cream (unless I
ladle it off my milk), but I do have some raw Nourishing Traditions - style cream cheese left over
from making whey.
Let sit a minute or so to settle, then
ladle off fat
from surface; discard.
Remove
from heat and gradually
ladle the hot milk into the egg yolks, whisking to prevent the yolks
from curdling.
Ladle off the fat
from the top of the jus and discard.
You'll also need platters for the raw ingredients, a couple of soup
ladles, large slotted spoons or wooden - handle wire dipping baskets (if you have them) for retrieving the cooked ingredients
from the pan, and small bowls for the dipping sauces (optional).
Ladle the finished soup into the hot bowl or pot and serve
from the stovetop, or carefully carry it to the table and place on a trivet.
Ladle up some mango or pineapple chamoy (sauces and condiments made
from pickled fruit)
from the jugs behind the counter, or throw all your money at the dried goods, Turkish apricots and Japanese peanuts among them.
I realized how much I took my
ladle for granted, a tool that could easily pour stock into quarts for freezing, portion soup into meal prep containers, and generally keep a kind - of - klutzy person like me
from splashing hot liquid everywhere.
Remove
from heat,
ladle into sterilized containers, and process containers in a hot water bath for 10 minutes.
Here's the make - or - break moment, the one that separates goop
from silk: Using a large
ladle, add a bit of the still - hot stock to the roux, whisking until blended.
Ladle 1/4 a cup of warm chicken stock (
from stockpot) at a time, continue stirring, allow to absorb and then add another.
Make sure the beef bones are covered by at least four inches of water: As the stock reduces, you want to be able to skim impurities
from off the top of the liquid without scraping the
ladle on the bones.
Make a family ritual out of breaking out the mixing bowls and
ladles (it doesn't matter if you use a mix or make them
from scratch).
Remove
from the heat and let the stock sit for 10 to 15 minutes, then
ladle through a fine strainer.
I gravy
ladle it
from the top of a jar of kefir milk that's been in the fridge where you can see the whey has risen to the top, and I strain it into another jar through a coffee filter which helps separate the kefir
from the whey.
Using a
ladle, transfer the tomatillos, jalapeno, garlic, and vegetable broth
from the pot and pour into the blender.
Remove the jars and lids
from the oven, keeping them on their trays, and
ladle the warm chutney into the jars, using a funnel.
Using a
ladle, slowly stir in about 1-1/2 cups of broth
from the soup, until the roux is quite thin.
Remove
from heat, divide between mugs by either pouring it into a kettle or simply
ladling it in, and then stir 1/2 tablespoon of either coconut oil or ghee per cup.
This is the process of
ladling out a good portion of your prepared broth
from the slow cooker every 12 to 24 hours and replacing it with more filtered water.
Neither, of course, affect the soundtrack which dances
from melancholy to danger to fun without ever
ladling on the honey or ramping up the strings.
A reference -
ladled love letter
from one cineaste to another.
Students also must write a 4,000 - word research paper, known as the extended essay, and log at least 150 hours of what is called Creativity, Action, and Service — everything
from sports to performing onstage to
ladling soup at a homeless shelter.