Sentences with phrase «from roasted fennel»

Inspired by Olive Magazine, and adapted from my Roasted Fennel + White Beans with Parsley Oil recipe.

Not exact matches

In fact, this year I made her roasted potato and fennel soup to start, followed by cauliflower and mushroom pot pie with black olive crust from Veganomicon, -LSB-...]

-LSB-...] make for a pretty food picture, but it sure was tasty: a chickpea cutlet from Veganomicon (I made a double batch), the fennel breakfast risotto from Vegan Brunch, and the herb - roasted cauliflower and bread crumbs -LSB-...]

Typically, a Sri Lankan black curry is made as follows: coriander, cumin, fennel, and fenugreek seeds are roasted separately, then combined with whole cinnamon, cloves, cardamom seeds, and leaves from the curry tree.

Add the roasted vegetables, making sure to get any excess oil, fennel seeds and garlic from the baking sheet into the bowl.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

2 Pounds Pastured Pork, Boneless Roast (from shoulder or butt) or Ground 3 Tablespoons Fennel Seed 3 Tablespoons Dried Oregano Leaves 2 Tablespoons Salt 2 Teaspoons Ground Pepper 1 Teaspoon Garlic Granules 1/2 Teaspoon Red Pepper Flakes

At Souvla, you can get a sandwich or salad made from one of three proteins — humanely raised pork shoulder with minted Greek yogurt, free - range chicken with fennel and navel orange, and lamb leg with harissa - spiked yogurt — or a vegetable (roasted white sweet potato), along with a few sides and frozen Greek yogurt for dessert.

Greek Lemon Potatoes by Food By Mars Orange + Vanilla Overnight Oats by Green Kitchen Stories Roasted Citrus Salad by Local Haven Lemon Tahini Cashew Granola by Vanilla + Bean Mexican Quinoa Salad with Orange Lime Dressing by Minimalist Baker Creamy Winter Vegetable Stew with Mustard + Lemon by Amy Chaplin Clementine Granita from Deliciously Ella Grapefruit Smoothie Bowl from Hummusapien Greek Lemon and Quinoa Soup from The Taste Space Winter Green, Date and Citrus Salad from Scaling Back Roasted Carrot Soup with Fennel + Lemon from My Darling Lemon Thyme Lemony Lentil Soup from Yummy Mummy Kitchen Upside Down Citrus Polenta Cake from Golubka Kitchen Creamy Ginger Green Smoothie with Meyer Lemon from Nutrition Stripped Easy Roasted Brussels Sprouts with an Orange Kiss from Jessica Murnane (me)

I'm loving this vibrant mixture of roasted beet, lentils, fennel, and citrus from Jennifer of Delicious Everyday.

Remove from oven, transfer to a cutting board and decorate with remaining veg: roasted fennel, and fresh endive.

Right now we've got portions of this Roasted Butternut Squash Soup, Spicy Red Lentil Soup, Red Lentil Dahl, Tomato Fennel Quinoa Soup, and a couple of portions of a Moroccan Stew we made from Heidi Swanson's latest book, Near and Far.

-LSB-...] Right now we've got portions of this Roasted Butternut Squash Soup, Spicy Red Lentil Soup, Red Lentil Dahl, Tomato Fennel Quinoa Soup, and a couple of portions of a Moroccan Stew we made from Heidi -LSB-...]

This easy Roasted Cauliflower and Fennel soup screams spring time with its fresh ingredients and can go from prep to serve in about an hour.

From his new spot at the heavily trafficked V&A Waterfront, he serves up a menu of European classics with distinct Indian and African touches: prawn curry, duck with Mozambican spices and Italian sausage with roasted fennel and parmesan.