Not exact matches
-2 medium sweet potatoes or yams (makes about 1 1/2 cups mashed sweet potato)-5 scallions -2 T cilantro -2 T
butter (I used
earth balance)-2 6 oz cans salmon -1 jalapeno pepper -3 / 4 c
frozen corn kernels -2 eggs -1 lemon -2 t cumin - salt & pepper - cooking spray
Ingredients 2 Tb
earth balance or non-dairy spread or
butter 2 Tb canola oil 1/2 cup whole - wheat pastry flour 1/2 cup almond meal 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup almond or soy milk 1/4 cup sugar 1 teaspoon vanilla extract 3 ripe but firm peaches, (about 1 pound), pitted and sliced into eighths, or 3 1/2 cups
frozen 2 cups (1 pint) fresh or
frozen blueberries
Well, yes, you can make your own puff pastry from scratch using
Earth Balance butter as a replacer OR Pepperidge Farm
frozen puff pastry is actually vegan -LRB-!)
1/2 cups good quality cocoa powder 2 1/2 tsp baking powder 1/4 tsp salt 1 1/2 sticks
Earth Balance buttery sticks or
butter 1 1/2 tsp vanilla 1 1/2 cups sugar 2 large eggs 1 tablespoon vanilla almond milk 2 - 2 1/2 pints Cherry Garcia
frozen yogurt
Grate (or cut) your cold or
frozen butter or
butter substitute (I like
Earth Balance Buttery Sticks for a vegan version) into the food processor.