Sentences with phrase «frozen cherries frozen»

Other ingredients: Frozen cherries Frozen bananas (makes much thicker smoothies) Frozen mango or papaya Mixed berries A dab of chocolate soy milk 3 - 4 dates (pitted) Papaya nectar (Knudsen brand, found in natural food stores) Coconut nectar (Knudsen brand, found in natural food stores)

Not exact matches

Fillings dried mango freeze dried sour cherries pistachios and 2 - 3 tablespoons raw cacao powder (The possibilities here are endless)

Next time, I am going to try frozen dark cherries instead of blueberries.

First time around, I used rare, frozen berries like black currants, cowberries, and black sour cherries, along with regular fresh raspberries.

It's like a frozen vinaigrette or a savory ice cream that works well as a garnish on an heirloom tomato salad, or a salad with strawberries or cherries.

Cindy brought us delicious blueberry lime frozen yogurt pops, more frozen yogurt business with swirl action side ponytail crunch, and some whiskey cherry chocolate soda floats to wash all the goodness down.

For the berries, I used a frozen «antioxidant blend» from Costco that includes raspberries, pomegranates, blueberries, cherries, and a few strawberries (because that's what I had on hand).

Frozen mixed berries (or cherries would be delicious too!)

Make It Healthier: Here's an easy way to put a fresh spin on the roadside classic: Use real frozen cherries, vanilla yogurt, and fresh citrus juice.

Try adding frozen cherries or raisins instead of a sweetener.

I don't measure anything, but rough estimates are half an orange, half a cup of frozen Wild Blueberries, small handful of frozen cherries and frozen cauliflower, a big medjool date, frozen spinach, about a tablespoon of peanut butter, a teaspoon of hemp seeds, a collard green, a few slices of zucchini, a celery stalk, sprinkle of cinnamon, and almond milk to blend.

We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.

This a deep dish, full - on berry pie that uses frozen black raspberries and cherries.

For a vibrant red smoothie, try frozen or fresh cherries.

Make it with fresh berries and cherries in the summer and use frozen in deep dark winter.

This blend was a bunch of frozen wild blueberries, a handful of frozen dark sweet cherries, frozen spinach, chocolate Vega, a Medjool date, spirulina, almond butter, hemp seeds, a splash of vanilla extract, cinnamon, and almond milk to blend.

I also add some frozen sweet potato, strawberries and cherries, in place of some of the blueberries.

The cherry filling is made with frozen cherries, which allows this recipe to be made year round.

I will be trying this with frozen banana and fresh cherries — a little mix - up:) I eat flax every day in my millet porridge for breaky.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

The cherry filling is made with frozen cherries, which means these babies can be made any time of year!

If you're looking for antioxidants, add some frozen berries and cherries for even more of that amazing nice cream texture.

Whether you have access to fresh cherries, or have a stash of frozen cherries in your freezer, this easy recipe comes together quickly and is sure to impress your dinner guests.

These look SO good, and I love love love that this filling is homemade but with frozen cherries so you can make it any time of year.

The cherry filling is made with frozen cherries, which allows this recipe to be made year round.Hello!

Ingredients 1/2 recipe your favorite all - butter pie crust recipe or 1 purchased refrigerated pie crust 4 eggs 3/4 cups half - and - half salt and pepper to taste 1/2 cup cooked baby spinach or frozen spinach, thawed and squeezed dry 1/4 cup shredded Emmental or Gruyere cheese 1/4 cup roasted cherry tomatoes

These frozen daiquiris get their flavor from frozen sweet cherries, cherry juice, and a splash of lime juice.

3 cups fresh pineapple chunks 2 medium pears, cut into 1 / 2 - inch pieces 2 cups frozen sliced peaches 1 cup frozen pitted cherries 1 cup frozen orange juice concentrate, thawed 2 tablespoon packed dark - brown sugar 1 teaspoon vanilla extract 2 tablespoons cornstarch

3 cups raw, unsalted cashews 2 cups filtered water 1 probiotic capsule or 1/4 teaspoon probiotic powder Pomegranate arils (seeds) or pitted frozen or fresh cherries for garnish (optional)

I use this year frozen cherries, strawberries, raspberries and blueberries.

If cherries are out of season or unavailable, pick up some frozen cherries in the frozen food section.

The color may depend on the kind of cherries you use — I always buy frozen dark sweet cherries at Whole Foods (even though they're called sweet cherries, there's no sugar added) because I love to put them in smoothies, but my new favorite use for them is this delicious glaze.

That means I've been turning to my favorite no - churn frozen treats time and time again, and this no - churn cherry ice cream is the one I make the most.

I made these with garden - grown cherry tomatoes (tommy tippy toes to be exact) a couple weeks ago, and froze»em.

You may be surprised that this vibrant shade is all thanks to a mere handful of SIX frozen cherries (and, full disclosure, a tiiiiny bit of post-processing in Lightroom).

I bought a bag of frozen sweet cherries and cooked the cranberries and cherries in orange juice and sugar.

2 chicken breasts 1 head broccoli, chopped 1 (15 oz) can chickpeas, drained and rinsed 1 cup frozen corn olive oil kosher salt and freshly cracked black pepper red chili flakes 6 cups baby arugula 1 cup cherry tomatoes, cut in half 2 cups cooked quinoa 1/2 cup diced white cheddar cheese Fresh chives for garnish

FOR THE SMOOTHIE BOWL: Place the frozen bananas, cherries and pineapple in a high speed blender along with with coconut water and blend until very thick and smooth, stopping to scrape down the sides if need be.

Filed Under: Clean Eating, Cooking For Cancer, dairy - free, Desserts and Cookies, gluten - free, Liquid / Soft Food Diet, vegan, vegetarian Tagged With: cherries, frozen treat, fruit punch, healthy popsicle, nectarines, pineapple juice, strawberries, summer

If you really want to try this recipe but don't have any frozen sour cherries on hand, then it might work with canned cherry pie filling by adding a tsp of red wine, pepper, and fresh thyme to it.

Yes, this would absolutely work with frozen cherries — are the ones you have in Europe sweet or tart?

And have you guys tried eating frozen cherries straight out of the freezer?

I buy large bags of frozen cherries from Costco and they're already pitted... very convenient.

Nor would I be able to find canned cherries here in Europe, but at least there's frozen cherries.

I made your gingerbread VOO this morning and it was sooo good:) I just bought some frozen cherries so cherry chocolate bomb VOO are on my list for tomorrow;)

If you don't have fresh cherries, frozen cherries would work great in these overnight oats too.

You can use any frozen fruit you like, but as you can see, I chose blueberries, cherries, and mangoes.

Sustenance: Buc - ee's beef jerky, freeze - dried cherries, banana chips, peppered cashews, apples, almond butter, coconut water, coffee, and Orbit's strawberry gum -LCB- two pieces at a time = mandatory -RCB-.

Taryn: My favorite right now is a smoothie with acai, frozen dark cherries, frozen blueberries, frozen strawberries, almond milk, and banana.

This Gluten - Free Vegan Chocolate Chip Dark Cherry Ice Cream is perfect to make with fresh or frozen cherries for those hot summer days and it only needs 4 ingredients!