Fruit bubbles over the top and onto the sides of crust, chocolate oozes down the layers of a cake that leans slightly to the right.
Not exact matches
Place the ramekins in a baking dish with a rim, as you will get some spill -
over from the
bubbling fruit.
Roman likes this slitted venting technique for blueberry pie because it keeps the super-juicy
fruit from
bubbling over too much as the pie bakes.