Sentences with phrase «fuji mama»

This weekend at The Big Traveling Potluck, I was talking with my friend Rachael Hutchings from La Fuji Mama about how Japanese and Mediterranean / Middle Eastern cuisine actually have a lot in common.
Rachael Hutchings, author of La Fuji Mama, has eaten her way around the world, having lived in a variety of fun food locations, including Paris, Tokyo, Yokohama, Memphis, and Los Angeles.
Written by our friend Rachael of La Fuji Mama The Hawaiian plate lunch is an institution in Hawaiian food culture — an inexpensive plate of comfort food that can be purchased at restaurants and roadside stands all over the state.
Lori at Recipe Girl Cat at Neo-Homesteading Marla at Family Fresh Cooking Mary at Giving Up on Perfect Maria at Two Peas and Their Pod Debra at Smith Bites Rachael at La Fuji Mama Wenderly
Written by our friend Rachael of La Fuji Mama Katsu, a battered then deep fried cutlet of meat, is a very popular dish in Japan, the most popular probably being tonkatsu, which is made using pork fillet or pork loin.
Gourmet: The Italian Dish, Recipe Girl and Neo-Homesteading Family Friendly: Family Fresh Cooking Vegetarian: Two Peas and Their Pod and Smith Bites Gluten Free: La Fuji Mama and Wenderly
I did a pumpkin week on La Fuji Mama last year... now you've got me thinking about doing a 2nd one!
Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.
My fellow food blogger judges were Derrick and Quyen of Kitchen Runway, and Rachael of La Fuji Mama.
-LSB-...] and Cheese Endive Nachos from La Fuji Mama Endive, Kale and Smoked Salmon Salad from Healthy Green Kitchen French Onion and Endive Soup with Pancetta from Cookin» Canuck Ricotta and Endive Appetizer -LSB-...]
Go ahead over to La Fuji Mama's for the RECIPE and be sure to send her some well wishes while you're there!
APPETIZERS: The Italian Dish — Parmesan Gougeres Neo-Homesteading — Potato, Bacon & Onion Pizza Family Fresh Cooking — Cheese & Bacon Stuffed Mushrooms Giving Up on Perfect — Tortilla Rolls & Seven Layer Dip Two Peas and Their Pod — Cranberry, Orange - Brie Crostini Smith Bites — Dates Stuffed w / Parmesan Slivers & Walnuts La Fuji Mama - Endive Boats with Pomegranate, Avocado & Crab Wenderly — Prosciutto - Wrapped Asparagus
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