Sentences with phrase «full fat greek»

I buy the non-fat greek yogourt sometimes, and we always have the full fat greek yogourt in the fridge.

Taking one TBS a day of Great Lakes (orange) in my morning coffee or mixed in with Fage full fat greek yogurt for four months has improved everything.

Unsweetened whole milk yogurt (limit amounts as it is a little higher in carb)(Fage full fat Greek yogurt is divine)

If I drink whole milk and eat full fat greek yogurt, is this acceptable?

Layer the granola with some honey - flavored full fat Greek yogurt (p.s., this stuff is unreal good) and you'll have the best yogurt parfait out there.

The fats I am eating include avocado, olive oil, full fat Greek yogurt, and all natural almond or peanut butter.

I recently realized it is non-fat, so I switched to full fat Greek Fage.

I make up batches of little tupperware pots of sugar free jelly, small handful of frozen unsweeted berries and topping of plain full fat Greek yogurt and tiny amount of grated very dark chocolate for daily evening desserts.

It's great mixed in with full fat greek yogurt.

The flavour was lovely — I used full fat Greek yogurt and the seeds from half a vanilla pod in the batter.

I am curious why you use full fat Greek yogurt?

Full fat Greek yogurt may change the texture but I wouldn't think in a bad way.

I found full fat Greek yogurt that already had honey and vanilla in it so I used that for the base and I used the raspberries / pistachios combo.

I made a double recipe with full fat greek yogurt instead of milk and I put it in a cake pyrex «pan».

I was wondering if you could use plain organic full fat Greek yogurt instead of cream cheese?

For the cake: 750 g full fat greek style yogurt - 3 cups 1 tbsp.

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

served with a big dollop of full fat greek yogurt

Notes: If you can't find full fat Greek yogurt, low - fat and probably even non-fat will work okay.

I love blueberries, full fat Greek yogurt, pumpkin seeds and walnut as my «second breakfast.»

Sounds like my «healthier banana split» Split banana, add scoops of full fat Greek yogurt, top with shredded coconut, nuts, occasionally a few chopped dates or a drizzle of honey.

1/2 frozen banana (in slices or chunks) or 1/2 banana plus a few ice cubes 1 large sweet potato 5 tbsp full fat Greek yoghurt 300 ml milk of choice 1 tsp cinnamon 2 tbsp dessicated coconut 2 tbsp flaxseed powder (optional) 2 tbsp chia seeds (optional)

For some reason, I COULD N'T FIND ANY full fat Greek yogurt, so I figured I'll try these 2 brands.

While flatbread is not compliant with a low carb diet, full fat Greek yogurt is fine.

for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar Preheat oven to 350 degrees.

Make a honey topping to go with it — they say honey whipped cream, but I did honey and full fat Greek yogurt, which is super delicious!

Not exact matches

Serve 1 cup full - fat greek yogurt (or coconut yogurt) Ginger Honey (simply stir lots of freshly grated ginger into honey over low heat) 10 - 15 almonds, chopped ground cinnamon

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

Just wondering if you've ever tried this with low - fat or full - fat greek yogurt (usually what I have on hand)?

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

We use Total Greek Yoghurt, it's so thick and lush, we like the full fat kind, but you could use the 0 % or 2 % in any of the recipes.

If you use a full fat (or greek) yogurt, you may need to add a drop of milk to thin the batter a bit.

vanilla extract 1/4 cup plain Greek yogurt (full fat or 32 %) 3/4 cup all purpose gluten - free flour (I used Bob's Red Mill) 1/4 tsp.

This Homemade Vegan Greek Yogurt is loaded with protein and healthy fats that will keep you full until lunch.

full - fat greek yogurt (or creme fraiche) 4 medium bananas, mashed 3 cups (12 3/4 oz.)

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

Though full - fat Greek yogurt delivers a richness worthy of Thanksgiving day, a bundle of parsley, cilantro, dill, and thyme ensures this feels almost like a salad.

Place about 2 cups of greek yogurt (I use full fat vanilla) in the middle of the dish, and spread it around evenly with a spatula until it's about 1/4 inch thick.

I used 5oz of full fat cheddar instead of the mix and used plain, fat free Greek yogurt in place of sour cream.

meant to ask... could I possible use full - fat Greek yogurt, crème fraîche... or sour cream for half of the mayo?..

gluten free if intolerant) 1 cup / 250 ml / 100 g almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1 organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries

2 cups / 500 ml / 200 g almond flour 1/2 cup / 125 ml / 75 g buckwheat flour 1 tsp baking powder 2 - 3 tbsp poppy seeds 1/2 tsp sea salt 100 g butter 1/2 cup / 125 ml honey or maple syrup 2 organic lemons, zest 3 eggs, separated 1 cup / 250 ml full - fat yogurt (we use Greek or Turkish yogurt)

As written, this coconut milk yogurt recipe produces a very thick result, similar to a Greek - style yogurt, thanks to the thickener and fat content of the full - fat coconut milk.

Positioned as an alternative to Greek yogurt, the full - fat yogurt is made with real fruit and comes in five flavors... learn more here.

But in a pinch, full - fat Greek yoghurt will make a good substitution.

Peach Frozen Yogurt Smoothie Pops Recipe 1 cup fresh ripe peach chunks (I buy organic and leave the peel) 1 medium banana, cut into chunks 1 cup (8 ounces) plain Greek yogurt (full fat works best) 1 to 2 tablespoons honey or pure maple syrup 1/4 teaspoon pure vanilla Popsicle molds Foil squares Wooden craft sticks

Top with cilantro, avocado, and raw cheese or full fat organic grass - fed greek yogurt or coconut yogurt!

1/4 c. Chobani plain Greek yogurt (I used non-fat)(for a vegan and / or paleo option use coconut milk yogurt or full - fat coconut milk)

1/2 cup of good quality full - fat plain greek yogurt (substitute coconut milk greek yogurt if you're vegan)