Sentences with phrase «full fat so»

Not exact matches

So stick to full - fat processed food (if you're going to eat it at all) and work a few full - fat fresh products into your diet, too.

fat radical said, on February 5th, 2010 at 8:03 am So NP, is it ok in your book to be an openly practicing homosexual & a full paid up member of your local church, just so I am not missing the point herSo NP, is it ok in your book to be an openly practicing homosexual & a full paid up member of your local church, just so I am not missing the point herso I am not missing the point here?

The nuts and nut butter give you such an amazing boost of plant - protein, while the dates give you lots of fibre, the coconut oil is full of life - giving fats and the baobab doses you up on insane amounts of iron and vitamin C — so you'll be buzzing after every bite!

Reblogged this on Gorgeously Full Fat and commented: I'm so going to be trying the recipes from this blog.

Make sure to use full fat, chilled coconut cream for the garnish, so that it's solid enough to make a cute little scoop.

These Cranberry Cashew Energy Bites are made with raw cashews, dates, and shredded coconut, so they're full of healthy fat and all the energy you need to get through a busy day or a long flight.

Use your favourite yogurt, as there are so many choices available now: full - fat, low - fat, 0 - fat, Greek, or dairy - free cultured milks like almond or coconut, which is my preference.

We use Total Greek Yoghurt, it's so thick and lush, we like the full fat kind, but you could use the 0 % or 2 % in any of the recipes.

Because I'm using full - fat coconut milk in my soup broth, I want to balance out the dish with lighter noodles so that it doesn't get overly indulgent.

Yup this is the canned full fat milk, I typically use an immersion blender to make it smooth, and store it in the refrigerator covered where it lasts about a week for me, though I use it for a lot of things so it never gets wasted.

So unbelievably scrumptious — yet full of healthy upgrades like whole wheat flour and much less fat, plus plenty of super-nutritious blueberries.

I treat morning smoothies as a full meal replacement so they need to have sufficient calories and be packed with protein and healthy fats.

I live in London and raw milk is not available here... so, can I do this whole milk diet with normal full fat milk from shop?

1 can full fat coconut milk, chilled in the fridge overnight so that the cream rises to the top 1/2 cup powdered sugar (optional) 1 tsp matcha dissolved in 1 tsp boiling water

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

It might not have the look of a traditional bowl of chili, but that's because they've added a bit of blue cheese crumbles to the top so you're getting the full wing - eating experience, without all of the fat of deep frying.

I have a milk allergy (but ghee doesn't bother me) so I was going to try replacing the butter with ghee and the heavy cream with full fat coconut milk.

They are full of whole wheat flour and have less fat than any «ol brownie... so go ahead and have two (or three, or four...) ~ Gretchen

The batter should be like a thick sour cream, so to get the right thickness — better to use a full fat kefir (sour milk or buttermilk).

I am not an advocate of low fat for young children and I need the calories to keep up with a lively toddler so I have also made this cake with the full fat version too with fruit for her, both are equally delicious!

But she eats like a bird, so when I feed her I try and make sure it's filling and full of fats / proteins / etc.

Fish is so packed full of vitamins and healthy fats it's really hard to remove from your diet without feeling the effects of it.

For some reason, I COULD N'T FIND ANY full fat Greek yogurt, so I figured I'll try these 2 brands.

cream cheese, room temperature (I recommend using low - fat as full fat is very rich — I liked but my sister wanted a frosting not so sweet)

It's full of the healthy kind of fat that keeps you feeling energized so I love to add it to everything from Vegan Cashew Cream to Black and White Bites There may or not have been a few times I've snacked on it by the spoonful...

Green Dream is high in plant - based protein, so it keeps you full for longer and helps burn fat.

Full - fat coconut milk is combined with pumpkin and pure maple syrup (or honey) to create a pudding so rich and creamy, it's hard to believe it's dairy - free.

(I've been testing out different brands, and I think the Thai Kitchen full fat coconut milk is the best so far).

I've made the full fat version for many years, so I am so happy to have this lightened up!

As of quest bars, I fancy the Double Chocolate Chunk the most, oh my so so close to a real full - fat, high sugar chocolate bar but so much better.

When I make it from full fat I get like 2 1/2 cups, so either amount should be fine.

Full of nourishing fats, it's quite rich so go sparingly but by making a jar, you can store it in your fridge and by adding some fermented sauerkraut juice it will keep for several [Read More...]

Plus, as cashews are full of heart friendly fats, antioxidants and vitamins, breakfast has never felt and tasted so good.

I also like to use So Delicious's original culinary coconut milk, which is equivalent to the thick cream in full fat canned coconut milks.

I used full - fat sour cream, and the batter was nice and thick and so easy to scoop into the papers.

For this creamsicle chia pudding recipe, I used 2 full cups of peeled clementine segments (because they're just so darn easy to peel) and one can of full - fat coconut milk.

So if the kids insist on having some super chocolatey brownies, give these healthier butter and egg free brownies a try, as they have nothing to be jealous of the full - fat butter and egg based chocolate brownies and are much healthier as well!

I want very badly to be able to make this cake, but my husband is allergic to soy, so the tofu is a no go, which is infuriating as I can just see how it would help structurally... I see you mention not really having success replacing it with non-dairy milk, but does that include full - fat coconut milk / cream?

I'm not a huge fan of making full - on - fat cookies for my kids / friends but there was just something calling me to make these — plus this is why I run so much — so I can eat.

So if the kids insist on having some super chocolatey brownies, give these healthier olive oil brownies a try, as they have nothing to be jealous of the full - fat butter based chocolate brownies.

The healthy fats help keep you full and blood sugar balanced so you can sleep soundly through the night.

Many smoothies are chock full of healthy ingredients but very high in sugar and carbs, so I like to make sure I am getting some protein and healthy fats, too!

So sorry to hear this Paula, yes we found that the recipe was a little off and we added 1/2 cup of organic full - fat coconut milk and increased the chocolate stevia to 5 full droppers and it came out fabulous.

They're so chock full of nuts, a great source of healthy protein and fat!

The base of these gummies is full - fat coconut milk (from the can) so they're also perfect for those following a keto diet, or anyone looking to add a healthy source of fat to their diet.

When I made this cheesecake, my quark wasn't quite set, so I used a mixture of cottage cheese and plain, full - fat Greek yogurt.

«This could be because children and teenagers are actually quite good at regulating their food intake, so eating full - fat dairy makes them feel more full, potentially reducing their consumption of other foods, but this is something that requires further research,» she said.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Best of all, with all its the nuts and seeds this fruit crumble has a healthy amount of protein, good fats and fibre, so it will leave you feeling satisfied without a massive sugar rush or heavy full feeling.

I also used a hefty portion of coconut oil, so these are chock full of healthy fat.