Sentences with phrase «functional food science»

Both the KUDOS (Kansas DHA Outcome Study), directed by Carlson and Colombo, and the DOMinO (DHA to Optimize Mother Infant Outcome) study directed by Maria Makrides, professor of human nutrition and Healthy Mothers, Babies and Children theme leader for the South Australian Health & Medical Research Institute, and Robert Gibson, professor of functional food science at the University of Adelaide, saw a small overall increase in gestation length, but this increase was found to be related to a decrease in deliveries at higher risk for early preterm birth.

As part of our industry's culture of continuous improvement, GMA is home to a fully functional food science laboratory.

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi)

Functional food science and defence against reactive oxidative species, British Journal of Nutrition 1998, 80, Suppl.

Not exact matches

This is why I've devoted 15 years of my life to creating my own practice from scratch focused on my primary emphasis of «Food Behavior» while placing myself in a Rare category where most Never go by completing the # 1 Masters in Functional Medicine Clinical Nutrition Nationwide in addition to expertise I'd have for years in Change Psychology, Mind - Body Medicine, Sport / Exercise Nutrition, Food Science, & Fat - Loss.

Separation science and technology for extraction of bioactives and functional ingredients from food loss and side streams of food processing.

It is an essential resource for practitioners in functional food companies and food technology centres and is also of interest to researchers and students of food science.

is an incomparable supplier of the highest - quality commodity bulk raw ingredients as well as innovative, science - based, trademarked and patented compounds for the nutraceutical, beverage, and functional food markets.

In collaboration with the BENEO - Institute (nutrition science and legislation), the BENEO - Technology Center (food application and technology) as well as with the company's marketing experts, she will provide solutions leveraging BENEO's product portfolio of functional fibers, functional carbohydrates, rice ingredients and functional proteins.

So - called functional foods and nutraceuticals, such as yogurts with «good» bacteria, have already become a multibillion dollar market, but Nestlé says it plans to go a step further by providing consumers with «personalized health science nutrition» — although company representatives were vague on how this would work exactly.

The complete list is: the Food Research Center; the Center for Research, Teaching, and Innovation in Glass; the Center for Research and Development of Functional Materials; the Brazilian Research Institute for Neuroscience and Neurotechnology; the Center for Research on Inflammatory Diseases; the Center for Research and Innovation in Biodiversity and Drug Discovery; the Center for Research on Toxins, Immune Response, and Cell Signaling; the Research, Innovation and Dissemination Center for Neuromathematics; the Center for Research in Mathematical Sciences Applied to Industry; the Obesity and Co-Morbidities Research Center; the Center for Cell - Based Therapy; the Center for Metropolitan Studies; the Human Genome and Stem - Cell Research Center; the Center for Computational Science and Engineering; the Center for Research on Redox Processes in Biomedicine; the Center for the Study of Violence; and the Optics and Photonics Research Center.

Module 1 — An Introduction to Integrative and Functional Nutrition (IFN)-- Part 1 with IFNA ™ co-founder Kathie Swift, MS, RDN, FAND, EBQ Module 2 — An Introduction to Integrative and Functional Nutrition (IFN)-- Part 2 with IFNA ™ co-founder Sheila Dean, DSc, RDN, LDN, CCN, CDE Module 3 — Food as Medicine: Origins, Healing Foods and Dietary Therapies with special guest faculty, John Bagnulo, PhD, MPH Module 4 — Conventional Labs and Functional Blood Chemistry Interpretation with special guest faculty, Liz Boham, MD, RDN Module 5 — Functional Diagnostic Labs and Interpretation: An Orientation — with special guest faculty, Betsy Redmond, PhD, RDN Module 6 — Dietary Supplements: Science, Art, Practice and Principles — with special guest faculty, Kelly Morrow, MS, RDN

A «whole food as medicine» approach is central to integrative and functional nutrition (IFN) therapy, thus an understanding and application of culinary nutrition concepts, condition - specific healing foods and bioactive compounds in the «food farmacy» is included along with the latest science on supplementation.

He is a global leader in applying nutritional science to clinical medicine and in 2005 was invited to create the chapter on «Functional Foods», which are foods with special health benefits, for the world - renowned Encyclopedia of Human Nutrition.

Christine practices, writes and speaks on environmental functional medicine, personalized medicine and epigenetics, food science and sustainable living.

Caroline, Certified Functional Nutritionist and Lifestyle Practitioner, Masters of Science in Human Nutrition and Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for heFunctional Nutritionist and Lifestyle Practitioner, Masters of Science in Human Nutrition and Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for heFunctional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for hefunctional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for her clients.

Functional Food Center, Korea Institute of Science and Technology, Gangneung Institute, Gangneung, Korea

* SME in Food, Ceramic, Oil & Gas, Automotive, Manufacturing, Utilities, Energy, and Life sciences having implemented at least one project in each * Strong functional and analytical experience in creating design Blueprints, Customizing, Configuring, Inte...