Further reduce heat to low and then add butter by continuously whisking the liquid and adding one cube at a time.
Not exact matches
Reduce the
heat to low and cook for a
further 5 minutes, stirring regularly, or until the potato is cooked and the water has disappeared.
While the brats are finishing on the grill or in the oven, set the
heat to medium /
low for the cider and onion
to reduce further.
Reduce heat to low and cook, stirring gently, for a
further 4 - 5 minutes.
Sauté for ten minutes on a medium
heat until the onions soften then
reduce to a
low heat and continue
to cook for a
further 20 minutes.