Sentences with phrase «garlic hummus ingredients»

LILLY»S ROASTED GARLIC HUMMUS INGREDIENTS: Organic Garbanzo Beans, Olive Oil, Organic Sesame Tahini, Lemon Juice, Roasted Garlic, Garlic, Sea - Salt, Citric Acid.

Not exact matches

Sweet grape tomatoes, roasted in truffle oil, with garlic, and then processed with traditional hummus ingredients.

Being from the Middel East, and very familar with hummus, the absolutely necessary ingredient that was not mentioned is a spoonfull of FRESHLY crushed garlic.

You use black beans instead of garbanzo beans (or chickpeas) in this hummus, but it still has many of the same ingredients you would use in your typical hummus recipe... like olive oil, garlic, and tahini.

Sweet Potato Quinoa Hummus Ingredients: 1 medium sweet potato — around 100g of cooked product 400g Chickpeas, drained and rinsed 2 tablespoons Tahini 1 garlic clove, chopped 60g cooked Quinoa juice of 1/2 lemon 2 tablespoons of Olive oil Method: Bake the sweet potato until soft and tender.

While everything is cooking, combine all of the ingredients for the Quick Hummus Spread into a small food processor, starting with just one clove of garlic, and blend until smooth.

I actually worked it out to be cheaper than store bought hummus (by a few cents) because the main ingredients are cheap — canned chickpeas, lemon, garlic.

Roasting the cauliflower gives it a nutty sweetness that works well with the traditional hummus ingredients — tahini, garlic and lemon.

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, Nut - Free, Oil Free, Refined Sugar - Free, Soy - Free, Sugar - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, 30 minutes or less, Dijon mustard, flaxseed, garlic, hummus, Italian Seasoning, lettuce, onion, quinoa, spinach, tahini, tomato

Filed Under: Dairy - Free, Egg - Free, Entree, Gluten Free, No Nightshades, Nut - Free, Refined Sugar - Free, Soy - Free, Vegan, Vegetarian Tagged With: 10 ingredients or less, bake, coconut oil, flax seed, garlic, hummus, leek, oat flour, olive oil, oven, parsley, sesame seed, sorghum flour, sumac, za'atar

ingredients POTATOES: 4 - 5 medium Russet potatoes (scrubbed and dried) olive oil cooking spray PUMPKIN HUMMUS: 1 cup pumpkin puree 1 15 - ounce can garbanzo beans (drained, rinsed) 2 tablespoons tahini 1 teaspoon sea salt (plus additional to garnish) 2 large garlic cloves (peeled, roughly chopped) 1/4 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/4 teaspoon freshly ground black pepper SAGE BROWN BUTTER: 1/4 cup unsalted butter 1/2 cup fresh sage leaves (plus more for garnish, optional)

ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)

Print Roasted beet hummus Ingredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process untiIngredients 2 cups chickpeas cooked and peeled 1 big beet roasted juice of 1/2 lemon 2 cloves garlic 1 tablespoon olive oil 6 - 7 tablespoons sesame seeds toasted salt to taste Instructions Put all ingredients in a high - speed blender and process untiingredients in a high - speed blender and process until -LSB-...]

The good news is, you already have all the important ingredients prepared for this hummus — you've cooked the lentils and roasted the squash, which you're going to puree with autumn herbs, garlic, tahini, lemon juice, and olive oil.

Print Socca pizza with purple sweet potato hummus Ingredients Socca 1 cup chickpea flour 1 cup water 1/2 teaspoon turmeric garlic powder optional salt to taste Purple sweet potato hummus 1 cup roasted purple sweet potato 3 tablespoons sesame seeds toasted 1 tablespoon sunflower seeds -LSB-...]

Hummus also contains raw garlic and cooked chickpeas, ingredients which may cause gas.

My favorite recipes: Reset Button Green Smoothie (pg 27) Roasted Garlic and Sun - Dried Tomato Hummus (pg 85) Crowd - Pleasing Caesar Salad (pg 107) Crispy Smashed Potatoes (pg 123) Cast - iron Tofu (pg 137) Secret Ingredient Chocolate Pudding (pg 229) * confession: I've made this recipe the most!

Hummus Hummus is not only revered for its high fiber content, but also for its healthful, Mediterranean ingredients like garlic and olive oil.

All of the ingredients used to produce hummus — chickpeas, olive or canola oil, pureed sesame seeds (also known as tahini), lemon juice, spices, and garlic — are extremely good for you and most are known to boost the metabolism.

Made with locally - sourced, fresh ingredients, Hope Foods offers a wide selection of hummus and dips including Thai Coconut Curry, Black Garlic and Kale Pesto to name a few.