I previously would slap two pieces of
GF bread around my burger.
I've made this bread a half dozen times now, let's just say that both me and the Mr like having some tasty
GF bread around.
Not exact matches
I use it in my Zojirushi
bread maker all the time and in fact, when I travel to gluten free Expos
around the country teaching how to make
GF bread in a
bread maker, I'm using my mix and the Zojirushi because I can always count on the results and I'm teaching more about technique than ingredients.
Personally I enjoy the nutty flavour it gives the potatoes but if your stomach is okay with gluten (or maybe you have some
gf bread crumbs lying
around?)
This is a lot to ask of you but can you suggest a replacement for yeast (I am allergic) and tired of store bought yeast free
GF bread... wonder if I could twist this recipe
around with your help....