Sentences with phrase «gf food items»

Not exact matches

Common items that I see in my practice that may result in gluten cross contamination include purchasing GF grains and their products, lentils and seeds without a «gluten free» claim, eating out without asking the correct questions on preparation methods, and purchasing from bulk food bins.

Additionally, the food service staff needs to know how to accurately answer guest questions about GF menu items.

If I make a sourdough with GF flour and greek yogurt, would that be an acceptable food item or should it wait until later in the diet?