Hi Christina, I used certified
GF oats ground to an oat flour which I bought in Australia in a health foods store.
Not exact matches
1 cup soaked walnuts 1/2 cup dates 1/2 cup
oats, 1/2
ground together (use
gf oats to make the cookies gluten - free) 1/4 tsp salt 1/2 tsp cinnamon 1 tsp vanilla 2 tbsp raisins
DRY — 2 cups
ground almonds (240g)-- 1/2 cup
GF oat flour (
oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest of 1 lemon & lime
CRUMBLE — 1/2 cup
GF oats (50g)-- 1/2 cup
ground almonds (60g)-- 1/2 cup pecans (50g)-- 1 tsp baking powder — 2 tsp cinnamon — 1 tbsp coconut sugar — 3 tbsp cold butter, cut into cubes — 1/2 lemon zest
DRY MIX — 1 1/3
GF oats (135g)-- 1 cups
ground almonds (120g)-- 1/2 cup coconut sugar (75g)-- 1/2 cup chocolate chips (60g)-- 1 1/2 tsp baking powder — 2 tsp cinnamon — 1/2 cup blueberries (50g)
1 cup of cooked quinoa 3 ripe bananas 1/4 cup of melted coconut oil 1/4 maple syrup 2 teaspoons of vanilla extract 1 cup of gluten free flour (I love Bob's Redmill 1 to 1
GF flour) 1 cup of gluten free rolled
oats (again Bob's Redmill) 1/2 cup of toasted coconut flakes 3 tablespoons of flax seed meal 1 tablespoon of
ground cinnamon 1 teaspoon baking soda 1/8 teaspoon salt 1/4 cup of cashew milk — I like Silk (coconut, almond, or whatever type of milk you prefer)
I didn't have any almonds to make flour or meal so I just used
grinded up
oats (not
GF anymore..
This morning I had amazing overnight
oats made with a packet of Nature's Path
GF instant
oats soaked with
ground flax, milk, and cottage cheese.
1/2 cup chopped pecans 3/4 cup
ground flax seed 1/2 cup almond meal 1/2 cup coconut flour 1/2 cup quinoa flakes (or
gf rolled
oats) 3/4 tsp baking powder 1/4 tsp kosher salt 2 tsp
ground cinnamon 1/3 cup currants 1 cup lightly packed shredded carrots 3 tbsp coconut oil (or ghee) 1/4 cup pure maple syrup (or another liquid sweetener) 1/2 cup applesauce 1 tsp pure vanilla extract 1 tbsp grated ginger
You can
grind your own oat flour in a vita - mixer or heavy duty blender using
GF oats.
-- 1 punnet of fresh raspberries (150g)-- 2 cups
GF oats (200g)-- 1/2 cup
ground almonds (60g)-- 1/2 cup whole almonds, roughly chopped (50g)-- 1/4 cup flaked almonds (20g)-- 1 tsp cinnamon — 1/4 cup coconut oil (50g)-- 1/3 cup honey (120g)
Next, mix together the dry ingredients in a large bowl —
GF oats,
ground almonds, chopped almonds and cinnamon (leave the flaked almonds for the topping).
I haven't tried that, so I can't say for sure... you might have better luck with something like oat flour (
ground from
GF oats).
3 eggs 1 cup milk 1 1/2 cup
gf rolled
oats 1/2 cup chopped onion 1 TBS dried parsley 1.5 tsp salt 3/4 tsp sage, basil, or oregano 1/4 tsp black pepper 2 lb
ground beef (as close to fat free as you can get) 4.5 sticks of string cheese, cut in quarters
This morning I had amazing overnight
oats made with a packet of Nature's Path
GF instant
oats soaked with
ground flax, milk, and cottage cheese.
1/2 cup coconut oil 1 cup sugar (evaporated cane juice) 1 tablespoon chia seeds or
ground flax seeds in 1/4 cup water 1 1/2 teaspoons vanilla 3/4 cups rolled
oats plus 1 1/2 cup rolled
oats 1/2 teaspoons baking soda 1 1/2 teaspoons cinnamon 2/3 cups raw almonds 1/3 cup banana flour (rice flour or all purpose
GF flour may be used) 2 teaspoons
ground raw cacao or cocoa powder 2 teaspoons agave
4 cups gluten free
oats 1 cup brown rice flakes (or 1 more cup
oats) 1 cup pumpkin seeds (or other nut / seed) 1 cup hemp seeds (or other nut / seed) 1/2 cup shredded coconut 2 Tbsp
ground chia seeds or flax seeds 1 1/4 cup apple juice 2 heaping tablespoons melted coconut oil 1 tsp gluten - free vanilla extract (Simply Organic is
GF) or vanilla flavoring 1 tsp cardamom 1 tsp cinnamon, 1/2 tsp allspice, or 1 - 2 Tbsp mesquite flour 1/4 tsp salt 1/4 -1 / 2 tsp stevia liquid, to taste (I used SweetLeaf's English Toffee flavor, yum!)