Sentences with phrase «gf recipes as»

Maybe some don't view naturally GF recipes as enough of a recipe development accomplishment, or maybe it's simply that others don't need to learn about naturally GF foods and are only interested in the baking component (especially those who are more experienced).

Not exact matches

The soup and biscuits look amazing as always, I'll have to share with some of my friends and students who have been asking about GF recipes.

The recipe is incredibly versatile - it is vegan as written, you can use GF pasta if that is a consideration, and there is very little added oil, if you're keeping an eye on that.

Maybe we'll just use sugary, GF graham cracker crumbs to give the recipe a little sugar as a cheat for the holidays.

Flo made a comment about recipe originality in respect to gluten free recipe development — how she has seen people take something that never had gluten in it to begin with, such as an omelette, and claim it as a grand new GF invention.

But I don't think it's fair to write off all naturally GF recipes in gluten free cookbooks as entirely useless.

Sure, there are plenty of amazing gf blogs out there, and I think their recipes for baked goods are just as amazing as their smoothie or salad recipes.

I absolutely agree that naturally GF foods are important in books and on blogs — as you said, they are often cheaper and sometimes in our zeal to convert recipes, we forget the basics.

But I definitely agree that there is room for everyone — and that means a place for naturally gluten free recipes in some cookbooks too I just think it's a bit unfair when people discount naturally GF recipes entirely, because as you said, a lot of people still do not know what has gluten and what doesn't, and it can be very overwhelming to be all of a sudden confronted with having to be GF if one doesn't know their options.

I would DEFINITELY be interested in naturally gluten free recipes (as well as GF recipes with no xanthan gum).

The delicate, not - so - sweet pastry is a weakness of mine, and as I delve into GF baking as part of my kitchen experimentation, I look forward to using your recipe.

And I also understand the frustration of seeing those who are not well versed in gluten free sticking a GF tag on a recipe to capitalize on what they see as a growing fad (note — GF is not a fad for the many like my husband who must be GF the rest of their lives, but I'm not going to get into that today).

For this recipe substituting GF flour will work just the same as regular flour.

I TOTALLY embrace the naturally GF recipes in cookbooks as well as the more technically advanced recipes.

I always felt so tied to following recipes exactly as planned that it was hard for me to think of something as mine vs. a well executed product of < insert GF cookbook author here >.

I certainly will make gluten free baked goods, but they are never as good as the real deal, so I don't like to subject those who actually process gluten to GF adapted recipes when they can have delicious gluten - ful treats.

I found your site / recipe by doing a search for GF muffins using bananas, as I had some I needed to use.

So many GF recipes are so bad, I think if I had to go GF I'd rather go without and leave baked goods as a fond memory.

This entire recipe made about 8 servings as I made both regular and GF ravioli, so you may want to scale it down.

Your recipe had me curious as it did not resemble any gf v pancake I had seen before....

I was planning on using Smitten Kitchen's recipe as a guide and attempting my own GF adjustments but I'm so happy I won't have to.

As my fellow gluten - free friends can attest, GF baking recipes often call for four or more types of flour and honestly that can be a lot of work!

Do you think Bob's Red Mill GF all - purpose flour will work adequately as a sub for your recipes?

I've also used spelt flour here but I would imagine that my typical 30/30/30 combo of ground almonds, buckwheat flour and tapioca starch would work well as a GF sub (note - this hasn't ben tested in this recipe)

I've been looking for a really good GF brownie recipe as they are my dad's favorite dessert and I owe him a thank you, but I can't use rice flour either, so knowing quinoa flour works is awesome:)

We followed the breadmaker GF instructions / recipe to a «T» (which are pretty much as in your video).

Elana's use of blanched almond flour (not to be confused with almond meal, delicious but coarser) intrigues me because Elana uses it as a stand - alone GF flour, instead of flour mixes I often find in GF recipes, which require buying several different flours.

So, this year I made one regular cake and then I took your recipe and used it as the base for a GF Oreo cake.

Just wondering, as I want to try 500 *, as you're getting GF recipes, best results at 500 *, and I will return the Tramontina for another, if it shouldn't be used at 500 * thanks, C.O.

I have both your other books and have not had a failed recipe yet as I have had with other GF cookbooks.

I also count my calories as well as follow GF, Paleo recipes.

I have not tried it yet as fried rice but will soon with your recipe as Chinese is my downfall and when I fall off the GF wagon every time.

If you're gluten - free as well as vegan, we've got you covered there as well with a GF pancake and French toast recipe in this line - up.

Thanks for the GF recipe using carrots & pineapple as it was just what I wanted this morning.

I try to make my recipes on this blog not only GF but also low GI (diabetic - friendly) as much as possible.

This recipe is wheat and gluten free as long as you use oat flour that's certified GF.

We are not strictly paleo or GF, but like the recipes as they are often healthier and more nutrient dense.

Will try recipe again as have GF friends and like to have home baked goods for them.

I made this recipe gluten - free by using almond and coconut flours as well as a bit all - purpose GF flour.

as this gf mix can be used in a regular bread recipe that call for AP flour what about the yeast from the ap flour recipe?

It helps bind everything together — no other GF flour is going to do that, so I'm guessing the recipe wouldn't turn out nearly as well...: (She addresses this in a few of the other comments... I usually order mine from Vitacost.com & they ship to Canada!

As for making basics with Ratio, I think those are the perfect recipes to experiment with, because gf or not, it just makes you a better baker!

Is there another kind of GF flour I could use as a substitute in this recipe?

We are making these again this year for our family and also providing the GF dough for our synagogue's Purim Carnival (where many hamantaschen will be made) as well as the recipe for our older daughter's 3rd grade (public Waldorf) class, which is studying Judaism this year, and learning about Purim, in part by making hamantaschen as a school activity.

I made the recipe as described, but added 1/4 cup DF / GF mini chocolate chips, sprinkled the tops with chopped, toasted pecans.

I very much appreciate the existence of GF & M and access to free recipes (and this recipe sounds good), BUT the image included with it IS N'T a picture of the final product as described (two layers total, approx 8 balls / lumps per).

As the primary baker of the household I can't thank you enough, and your blog is always the first place I go when I need a GF recipe for something.

I think the food processor is a must have when it comes to GF baking, as a lot of the recipes are going to be crumbly.

Vegan + Gluten - Free Chocolate Chunk Ginger Cake Recipe Barely adapted from Post Punk Kitchen's Gingerbread Flax Muffins recipe Serves: 6 - 8 Time: 20 minutes active, 1 Hour + 10 minutes total to print the recipe, click here Notes: As I mentioned, I used Zoë + Jeff's GF all purpose flour blend from theRecipe Barely adapted from Post Punk Kitchen's Gingerbread Flax Muffins recipe Serves: 6 - 8 Time: 20 minutes active, 1 Hour + 10 minutes total to print the recipe, click here Notes: As I mentioned, I used Zoë + Jeff's GF all purpose flour blend from therecipe Serves: 6 - 8 Time: 20 minutes active, 1 Hour + 10 minutes total to print the recipe, click here Notes: As I mentioned, I used Zoë + Jeff's GF all purpose flour blend from therecipe, click here Notes: As I mentioned, I used Zoë + Jeff's GF all purpose flour blend from the book.

I made the lentil loaf mixture as usual (w / the provided GF substitutions and the addition of the celery — all listed with the original recipe).