Sentences with phrase «gf versions»

For all recipes that contain products that have both GF and non-GF versions, (like soy or teriyaki sauces, broth, and tortilla products), read labels carefully to be sure you're using GF versions.

I always crave something like porridge but the GF versions can be very expensive so this makes for a great and healthy alternative.

It'd be nice if all recipes had gf versions next to them but I know that is not going to happen.

The gf versions, of course.

I also see the point of the commenter who said eating should be about enjoying everything you can eat with no problem, not just GF versions of foods you miss.

Love the GF version too.

Gon na try a GF version with rice or quinoa Annmarie recently posted... Cinnamon Toast Pumpkin Seeds

I don't know how it compares to the GF version, but it really turned out yummy!

They make a gf version.

They're supposed to get all soggy and nom... I've just never tried a gf version and I'm nervous...: /

For those of you that are looking for a gf version, I've been making these for a long time and finally posted them earlier this year: http://veg-am.blogspot.com/2010/07/gluten-free-chickpea-cutlets.html

People looking for gluten free, scroll up to 10 November 2010 comments, Dawn has posted a link to her GF version.

Elana, I saw this recipe today and it made me want to share with you because I think a Paleo / GF version of this would be wonderful...

Combine flour (s), sugar, and salt (and xanthan gum if making gf version) into a large mixing bowl or food processor.

Only you could make an awesome GF version of this rachel @ Athletic Avocado recently posted... Gooey Flourless Cinnamon Toffee Blondies -LCB- Gluten - Free, Paleo + Vegan! -RCB-

A couple tablespoons of fine breadcrumbs (just skip this or use cornmeal instead for a GF version)

the gf version looks even BETTER and it's more healthy:) erin glutenfreewithapurpose

for my gf version i pureed 1 cup of the beans and omitted the bread — rich and thick.

I think you'll like it even the GF version.

I have a suspicion that the recipe would need to be modified quite a bit for a gf version, so I can't recommend a straight up gf flour substitute.

Any suggestions for a GF version with a similar hearty bite besides almond / coconut / teff flour?

Obviously I changed the recipe slightly to accomidate, but still super thrilled to find a GF version with almond flour!

Janet, I am going to start on a GF version asap with basic ingredients, flour, salt, yeast, water, and probably ground flax seed for that chewy binder.

I believe that it is a little denser than the non GF version but I have no complaints.

A special thanks for the GF version.

Can't wait to try again with your GF version.

She does actually have a recipe and one day soon I will create a GF version!

I'm afraid all the air will leak out of them overnight — but maybe the GF version isn't as prone to that?

When I was diagnosed as a celiac my fam started making me a GF version.

Our GF version of Courtin» Cake.

Banana bread is one of my favorites and I haven't ever done a GF version.

I made them with spelt flour but they can be easily made gluten - free (I made a gf version too and they were delicious!)

Can't wait to make the GF version!

Breadcrumb Topping: 2 slices of sourdough bread (or a GF version), crumbled into chunks 3 tbsp.

I've had my eye on this recipe but your GF version looks amazing.

Ironically, I almost made donuts with pomegranate glaze this morning... then decided to wait until next week (to perfect a GF version).

Today was making Irish Soda Bread for a dinner and decided to try a GF version for me, was a crumbled mess but tasted good (pancake and baking mix and a GF recipe) decided to try a 2nd batch with different flour, used the King Arthur Measure for Measure and my regular recipe, taste is a little different because it's not wheat flour but it's very good and baked up just like the wheat flour version, will definitely be switching to this GF flour for all my baking, looking foreward to cake and cookies with my favorite recipes.

I used King Arthur Flour's GF all purpose baking mix for the gf version.

Hi Gabi — I haven't tried a GF version of these yet.

My hubby would love you for coming up with a GF version!

It's like the easiest bread ever... especially the GF version.

But I love your gf version even more.

But, now I can bake my very own vegan and GF version, yum!!

and some non gf - ers preferred the gf version!

I think i need to hunt down a GF version.

For example, you might purchase a nice wholegrain sourdough bread, or wholemeal pasta instead of a GF version which I've put on the list.

The truth is that yes, when some traditionally gluten - containing products get morphed in to a gluten - free version, they become «worse» in that the GF version may be lower in fibre, higher in refined starchy carbs and possibly also higher in sugar and / or artificial sweeteners or thickeners, in order to mimic the effect of the gluten — which gives an elasticity and texture to food.

Or, sometimes I'll go home and make a healthier / gf version of whatever was served for dessert at the party — it can be inspiration rather than deprivation.

Hi Birgit, I couldn't comment on all the variations you've tried, but as you can see from the results on this post and the GF version here (http://www.oneingredientchef.com/gluten-free-vegan-pancakes/), they seem to be a pretty good starting point.

based on a recipe from Five Heart Home Preheat Oven to 350 F Line two cookie sheets with parchment paper (or use stoneware) Prep time: 15 minutes Cook time: 30 minutes Cooling time: 2 hours 6 cups of oats (gluten - free for GF version)