When measuring the GI of foods,
some GI testing groups do not comply with the International Standard (ISO 26642:2010) Determination of the glycaemic index (GI).
Some GI testing groups are not as experienced / accurate as SUGiRS measuring the GI of foods.
Not exact matches
With some of the FODMAP
groups - fructose, sorbitol and mannitol — even if you body absorbs these sugars — they still MAY contribute to
GI symptoms — so even if you
tested negative for lactose malabsorption — perhaps (and I am guessing about this) that you may still have a level of intolerance to the sugar.
They used something called brachial reactive
testing to measure artery functioning and gave
groups high
GI carbs such as corn flakes and sugar (very much like the typical American breakfast)... Dr Sinatra explains, «Enormous peaks indicating arterial stress were found in the high
GI groups: the cornflakes and sugar
groups.»
All participants had decreases in body weight (BW), BMI, and waist circumference during the 2 - mo treatment (P < 0.0001); however, only the DP
group had decreases in serum TG, C - reactive protein (CRP), and AUC for insulin and
GI after a glucose tolerance
test.