Dr Davis (mis) uses a lot of Glycemic Index (GI) comparisons... he uses the true fact that whole grain flour bread has a higher
GI than white bread to damn whole - grain breads... however, the average reader doesn't understand how the GI is determined.
The bread should ideally be wholemeal or rye and full of seeds because it has lower sugar and higher fiber and lower
gi than white bread.
It's true that wholemeal bread has a lower
GI than white bread.
Not exact matches
Make sure your carbs are coming from healthy and low
GI carb sources such as fruit, vegetables, wholegrain
bread, quinoa, oats and brown rice, rather
than white, sugary or processed carbs.
In fact, in a recent study it was found that people who consumed diets high in simple sugared foods (such as
white bread, potatoes, and jam), which, as you can imagine, are higher on the
GI scale, had higher body mass indexes (BMI)
than those who consumed more complex sources of carbs (which are lower on the
GI).