3 - 4 pounds GARNET YAMS (red - skinned sweet potatoes) 4 tablespoons extra virgin COCONUT OIL, liquified 2 teaspoons each CORIANDER, CARDAMOM and TURMERIC 3/4 teaspoon SEA SALT (or to taste) 1/2 teaspoon
GRANULATED ONION Dash CAYENNE
Not exact matches
12 dried cayenne peppers, seeded and crushed 1/4 cup rice wine 1 tablespoon vegetable oil 2 teaspoons
granulated sugar 1 teaspoon soy sauce 4 thin slices fresh ginger 4 diagonal - cut thin slices green
onion 1 clove garlic, minced 1/4 teaspoon cornstarch mixed with 1/2 teaspoon cold water
Dash of dark soy sauce
I also didn't have green garlic or scallions so I used a tiny bit of chopped white
onion, a
dash of
granulated garlic and some fennel fronds instead.