Sentences with phrase «group culinary director»

B&B HOSPITALITY GROUP Culinary Director Nicole Brisson is the driving force of the culinary team at B&B Hospitality Group's four Las Vegas restaurants.

Truglas, in conjunction with Coastal Hotel Group Culinary Director Roy Breiman, work directly with local Pacific Northwest farms, artisans, ranchers and fishermen to hand - select superior products directly from their fields, trees, streams or pastures.

Not exact matches

The first dinner, 4 - 8 p.m. Sunday, Dec. 7, is called 50 Eggs Down on the Farm and features chef Clayton Miller, culinary director for the 50 Eggs Group.

While with LifeWorks Restaurant Group, Horning held a key role as general manager and executive chef before being appointed director of culinary.

Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.

Tenner served as the chef and executive culinary director for Legal Sea Foods, a family owned restaurant group that focuses on delivering the freshest seafood in the business.

They are «the most demonized ingredients beyond high fructose corn syrup and hydrogenated oil,» said Melissa Abbott, culinary director at the Hartman Group, a company specializing in consumer research.

As the Director of Culinary Operations for The Country Club (Brookline, Mass.), Joseph Leonardi, CMC, says he is motivated when he sees progress being made on a project that he or a group of individuals are working on.

«We launched Chicken of the Sea Yellowfin Tuna Slices to compete with sliced turkey, ham and roast beef in America's restaurants and delicatessens,» explained Scott Solar, group director of global food service and culinary development.

Striped Bass has long - since closed and Lee now works for the Barcelona Restaurant Group as culinary director.

The committee included an international group of academics with expertise in various aspects of food culture and gastronomy such as Joxe Mari Aizega, General Manager of Basque Culinary Center; Jorge Ruiz Carrascal, Professor of the Department of Food Science at the University of Copenhagen; Marta Miguel Castro, a Research Associate at the CIAL Institute of Research in Food Science, who studies how food components could prevent disorders such as diabetes and obesity; Melina Shannon Dipietro, executive director of Rene Redzepi's MAD project; and Dr F. Xavier Medina, author, social anthropologist and leading scholar of Food and Culture at the Universitat Oberta de Catalunya (UOC) in Barcelona.

Prior to joining Crescent Hotels & resorts, Greg served as Vice President of Operations / Partner at Slapfish Restaurant Group as well as the Director of Global Culinary Development at Marriott International.

Batali & Bastianich Hospitality Group (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locatGroup (B&BHG) Las Vegas announces the promotion of Chef Nicole Brisson to culinary director for the group's award - winning Las Vegas locatgroup's award - winning Las Vegas locations.

BATALI & BASTIANICH HOSPITALITY GROUP LAS VEGAS ANNOUNCES PROMOTION OF CHEF NICOLE BRISSON TO CULINARY DIRECTOR Chefs Jon Littleton, Elisabeth McGee, -LSB-...]

Nicole Brisson, culinary director, B&B Hospitality Group Las Vegas

Dave Raymond and Duce Raymond, Director of Culinary, will join Sivek and Borsum at SBR Events Group as influential voices in the direction of the collective businesses.

He also held a position as the Group Chef / Culinary Director of Eclipse Restaurant & Bar Group in Hong Kong and Macau, where he was responsible for seven subsidiary restaurants.

Building on the kitchen access that the Oakland Unified School District in California already offers to community groups, Nutrition Services Director Jennifer LeBarre plans to invite culinary startups to use district facilities and to make at least one school kitchen in East Oakland available on evenings and weekends.

That's according to Adrienne Esposito, executive director of Citizens Campaign for the Environment, who was among more than 65 environmental group representatives who pitched ideas to state Senator Ken LaValle earlier this month, during his annual environmental round table at Suffolk County Community College's culinary arts center in downtown Riverhead.

From Danny Meyer, CEO of the Union Square Hospitality Group, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stoGroup, which includes many of New York City's most admired restaurants, Michael Romano, his partner and culinary director of the group, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stogroup, and food writer Karen Stabiner comes more than 150 easy, affordable recipes, peppered with behind - the - scenes stories.

As the Wine Director at Ocean House, Erin plans to incorporate a teaching environment for staff and groups that visit the Center for Wine and Culinary Arts, as well as leisure guests at both the Ocean House and Weekapaug Inn, in addition to overseeing two new additions to the wine inventory at both Rhode Island luxury resorts.

Mr. Lionel Dantiacq, President and Managing Director (East Asia and Australia) of the Michelin Group said, «Bangkok is one of the world's culinary capitals, offering amazing cuisine, from fine dining from renowned international chefs to small family - owned eateries.

We are joined by Jodi Joseph, MASS MoCA's Director of Communications; Nancy Thomas, Owner of Mezze Inc. restaurant group and co-producer of MASS MoCA Culinary Events; and Chris Weld, owner of Berkshire Mountain Distillers.