Sentences with phrase «galactosidase from»

Corazza GR, Benati G, Sorge M, et al. beta - Galactosidase from Aspergillus niger in adult lactose malabsorption: a double - blind crossover study.

Not exact matches

This composite image of the protein β - galactosidase shows how cryo - EM has progressed over the years, from the indistinct blobs once obtained with the technique (left) to the nearly 2 - Å - resolution structures possible today (right).
Selection for expression of the gene requires transcription from a cellular promoter, and consequently a mutation in a cellular gene, and the activity of the tagged gene can be followed by staining for beta galactosidase activity.
Vitamineral Green by HealthForce Nutritionals From the Land Nettle Leaf, Shavegrass (Horsetail), Alfalfa Leaf Juice, Dandelion Leaf Juice, Barley Grass Juice, Oat Grass Juice, Barley Grass, Wheat Grass, American Basil, Holy Basil / Tulsi, Moringa Leaf, Yacon Leaf, Nopal Cactus, Chickweed, Ginger Root, Broccoli Juice, Kale Juice, Spinach Juice, Parsley Juice, Carob Pod, Amla Berry From the Waters Spirulina, Chlorella From the Oceans Icelandic Kelp, Dulse, Nori, Alaria, Bladderwrack Enzymes (optimum absorption +) Protease, Amylase, Lipase, Cellulase, Bromelain, Papain, Alpha - Galactosidase Probiotics Massive array of implantable species and Natural Soil Organisms (NSOs).
Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient
α - Galactosidase, found in the product Beano, can be used to digest the galactosyl units from these oligosaccharides, leaving sucrose for further digestion.
Its enzymes are derived from Aspergillus niger which include glucose oxidase and alpha - galactosidase.
a b c d e f g h i j k l m n o p q r s t u v w x y z