Not exact matches
Lamb's
gamey taste will remind you of the strong blood building qualities of red meat which also helps you build internal heat; a serious requirement of the flighty vata, who tends to feel the cold and become destabilised physically and emotionally.
Usually I go for
lamb shanks but I decided to mix things up this time and use venison for its
gamey flavour.
When
lamb is ground and crisp, it tastes less
gamey than a chop, but you still get its earthiness.
Lamb shoulder has great fat content and rich (not
gamey) flavor, which makes it ideal for this sweetly spiced, Mediterranean - inspired braise.