Classic dishes include duck foie gras, salmon tartare, escargot with
garlic butter sauce and herb - crusted chicken.
Nope, it's all about
the garlic butter sauce grilled chicken here and lemon honey juice.
Garlic Butter Shrimp Pasta Recipe — Easy, quick and delicious dinner including shrimp and pasta with tomatoes and spinach, all coated in a light and flavorful
garlic butter sauce.
Filed Under: Dinner A la Diethood, Home, Most Popular Recipes, One Pot Meals, Savory Sundays Tagged With: Chicken, dinner recipes, Epicurious,
garlic butter sauce, one pot meals
Garlic Butter Asparagus Pasta — Orzo Pasta and fresh Asparagus tossed in
a garlic butter sauce and parmesan cheese.
Steak And Shrimp Surf And Turf — petite filet mignon topped with shrimp scampi in
a garlic butter sauce and served with creamy spinach and artichoke.
I like my crow with
garlic butter sauce.
Delishhh» Spinach and Cheese Ravioli with Sage and
Garlic Butter Sauce -LCB- Giveaway -RCB-» Delishhh — June 7, 2012 @ 12:25 pm
In today's video we are gilling Lobster Tails with
a garlic butter sauce on the Pit Barrel Cooker.
Pour
the garlic butter sauce and top with fresh parmasean cheese if desired.
We're big fans of dipping the grilled bread in
the garlic butter sauce.
It's really too easy to open up some store - bought pasta or ravioli (Trader Joe's portobello mushroom and cheese here), top it with a simple
garlic butter sauce, quick sautéed Spring veggies, and crumbles of tangy goat cheese, and call it dinner — all in about twenty minutes.
Pasta and chicken is tossed with the vegetables you already have in your kitchen and drizzled in a sizzling light and creamy
garlic butter sauce with extra hints of basil and lemon!
Then just cut them into straight sticks but after those rose then I put a crease down the middle of them drizzled
a garlic butter sauce in the crease and added chopped jalapeños in the crease and sprinkled with parmesan cheese.
At the Ra Sushi chain, a subsidiary of Benihana Corporation International, they're sautéed in Asian
garlic butter sauce.
French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with
Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken
Tortellini With
Garlic Butter Sauce Recipe from Sheli.
-LSB-...] Crusted Pan Fried Fish With
Garlic Butter Sauce My Pure Pantry / Posted on: July 23, 2012My Pure Pantry — I have gotten a few requests for more fish recipes; I love fish, but a few years ago I -LSB-...]
Their new cookbook bursts with artful photographs of rich vegan dishes (e.g., oven - roasted romanesco with onion agrodolce and grappa - soaked raisins, acorn squash ravioli with kale and black
garlic butter sauce, oat florentine cookies with mocha sipping chocolate) and surpasses the elegance of titles such as Joy Pierson and Angel Ramos's The Candle 79 Cookbook.
Going beyond the standard baked potato meal, these garlic smashed potatoes & baked beans are based on that idea — but this recipe uses miniature baked potatoes that are piled with flavorful, homemade baked beans and a golden
garlic butter sauce that is ridiculously delicious.
I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and
garlic butter sauce and steaming in the tin foil.
Not exact matches
Lemon thyme brick chicken with stroganoff
sauce: Rosemary roasted parsnips & heirloom carrots, grilled broccoli with
garlic butter, fingerling potatoes with Black River Dairy cheese curds & gravy
4 green onions, chopped, white part only 4 cloves
garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy
sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy peanut
butter Salt to taste
1 tablespoon unsalted
butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves
garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot
sauce of your choice (for serving)
By the time we got finished with that, it was on to Plan B. Penne pasta with sausage in a
butter garlic parmesan
sauce.
Fish: 1 cup flour 1 teaspoon
garlic powder Salt and pepper 4 large eggs 1 lemon, zested and sliced 1/2 cup grated parmigiano - reggiano cheese 3 tablespoons extra-virgin olive oil (EVOO) 4 (6 to 8 ounce) sole or tilapia fillets
Sauce: 6 tablespoon
butter 1/4 cup white wine Wondra flour, to thicken
Sauce: 1/8 C
butter 1/2 tsp
garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil
I made these last night with the following variations — tamari subbed for soy
sauce, almond
butter instead of peanut (I don't like peanuts or their
butter), and I added italian seasoning,
garlic salt, and oregano to taste.
1/4 cup fresh lime juice 3 tablespoons creamy peanut
butter 3 tablespoons low sodium soy
sauce 3 tablespoons honey 1 tablespoon chili paste with
garlic (available in the Asian aisle).
* 1 tablespoon olive oil * 1 tablespoon organic
butter * 2 large
garlic cloves, peeled and minced (use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato
sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or pasta), for serving * fresh parmesan cheese for serving - optional
olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted
butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of
garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot
sauce, optional 1/2 tsp parsley
The peanut
sauce is relatively straightforward: peanut
butter (obviously), soy
sauce, vinegar, with some
garlic and sriracha for some bite to go along side the tangy nuttiness.
I've made the Asian version and I've also made it plain and just this evening we tried it with a
garlic Parmesan
butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.
Filed Under: Anjana's Recipes, Chicken, French Tagged With: black pepper, braised chicken, braised chicken and mushrooms,
butter, chicken and mushrooms in wine
sauce, chicken in wine
sauce, chicken stock, coq au vin, dinner, entree, French,
garlic, mushrooms, onion, parsley, red wine, wine, wine braised chicken, wine
sauce
For Grandma Betty's «
Sauce» * 1 Large or 2 medium cloves
garlic, pressed 1/2 teaspoon salt 2 Tablespoons extra virgin olive oil or melted
butter * 1 - 2 Handfuls fresh herbs, chopped (I like parsley)
Made this with a honey ginger glaze: 1 tablespoon each soy
sauce, honey, melted
butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced
garlic.
1 tablespoon honey 1tablespoon melted
butter 1tablespoon soy
sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced
garlic Sriracha to taste
1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves
garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut
butter 1 - 2t Sriracha hot
sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs
1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted
butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves
garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire
sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream
In this recipe for a mushroom
sauce, I add a small amount of
butter to my olive oil, before adding the the onions and
garlic.
Jams: Raspberry Mango Jam; Bourbon Bacon Jam Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli Grille
Sauce: Mediterranean Grille
Sauce Drink Mixer: Moscow Mule Mixer Salad Dressing: Apple Cider Vinaigrette Condiments: Sweet Chili Dipping
Sauce; Bacon Ketchup; Sun - Dried Tomato Olive Tapenade
Sauces:
Garlic Pesto Pizza
Sauce; Portobello Mushroom
Sauce Breakfast Mixes: Dill & Chive Crepe Mix Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown
Butter and Cocoa Sea Salt Caramel), French Vanilla Single Serve Coffee Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle
Add
butter, Worcestershire
sauce, seasoned salt,
garlic powder and onion powder to a large roasting pan.
In a saucepan over medium heat, add cayenne pepper
sauce,
butter, white wine vinegar, Worcestershire
sauce, and
garlic powder.
Step 1 — In a saucepan over medium heat, add
butter, cayenne pepper
sauce, white wine vinegar, Worcestershire
sauce, and
garlic powder.
small handful of parsley 3 cloves
garlic, chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth peanut
butter splash of hot
sauce pinch of salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c
basil,
butter, carrot, celery, cheddar, cheese, cheese
sauce, cloves, edam,
garlic, lasagne sheets, milk, salt, tomatoes, olive oil, onions, onion, oil,
sauce, wine, plain flour, carrots, extra virgin olive oil, pepper, flour, brown onions, cloves
garlic, red wine, olive, bay leaves, meat, baking, gouda, lasagne, mortadella, mozzarella, vegetables, ingredients, leaves
1/2 cup peanut
butter 1/4 cup rice vinegar 1 tablespoon maple syrup 2 teaspoons soy
sauce 2 teaspoons fish
sauce 1 tablespoon minced fresh ginger 1 clove
garlic, minced or pressed zest of 1 lime juice of 1 lime 1 tablespoon sesame oil 1 tablespoon brown sugar or palm sugar 1/4 cup cilantro
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14 Yogurt
Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon -
Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese —
Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower -
Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon -
Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt
Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy
Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon -
Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive
Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite,
Butter, Red Habanero peppers, Olive Oil Blend (Conola Oil, Olive Oil), Salt, Worcestershire
Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor,
Garlic Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion Powder, Paprika,
Garlic Powder, Black Pepper, Dry Mustard.
Better than peanut
butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili
garlic sauce.