Sentences with phrase «garlic chicken from»

Creamy Lemon Garlic Chicken from Christina at The Whole Cook / / This has everything I love in it.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Blueberry Crostata from BetterBaking.Com Test Kitchen Blueberry Crostata from the BetterBaking.Com Test Kitchen World's Best Deep Dish Apple Cake Buttermilk Cinnamon Coffeecake Muffins Greek Scones Classic Buttery Vanilla Cupcakes Tollhouse Cookie Sticks Van Gogh's Apple Strudel Bundt Cake Sara - Lee Style Butter Pound Cake Double Apple Old Time Country Apple Pie La Motta Little Italy Big Chocolate Cake Apple Cider Chicken Rainforest Cafe Safari Soup My Favorite Cream of Leek Soup Pizza Hut Buffet Rotini or Who Cares Pasta X * #!!!! Pizza Hut Style Pizza Dough Bistro Style Zucchini Lasagna Primavera Whole Wheat French Country Bread Brined Deli Style Garlic Dill Pickles New Year's Special Brisket in Red Wine Gravy Twisted Honey Cake Fresh Yeast New Year's Sweet Challah Walnut Cinnamon Pan Style Mandelbrot (Biscotti) Sticky Chewy Cherry Compote (Oven Baked) Rosh Hashanah Baked Apples with Rhubarb, Cranberries and....?

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

-LSB-...] the Web: Salsa Verde Chicken Pasta from Kevin and Amanda Chicken Cordon Bleu Casserole from Life in the Lofthouse One Pot Garlic Chicken Alfredo from Julie's Eats and -LSB-...]

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

The Roasted Garlic Pesto recipe I used in this chicken is a tried - and - true Fed + Fit classic from a few years back.

Pizzas I've made of late include: arugula pesto with a head of roasted garlic and thinly sliced potatoes (inspired by my favorite pizza from Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thfrom Escape From New York Pizza) and peperoncini pizza with feta and shredded chicken thFrom New York Pizza) and peperoncini pizza with feta and shredded chicken thigh.

50/50/50 Burgers from The Paleo Mom Flavor Burgers from Phoenix Helix Pesto Burgers from The Primordial Table Lemon Garlic Rosemary Chicken from Phoenix Helix Barbecued Poussins from Comfort Bites Pineapple Mint and Lamb Kebabs from Autoimmune Wellness Cilantro Lime Shrimp with Strawberry Mango Salsa from My Big Fat Grain Free Life Grilled Steak and Cucumber Noodle Bowl from Grazed and Enthused Lemon Dill Salmon Filets from Paleo Parents (omit pepper) Marinated Grilled Tuna Steak from Autoimmune Response (omit pepper) Grilled Chicken Kabobs with Orange, Olive, and Oregano from Autoimmune Wellness

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Seasoned with garlic, bay, and paprika, this versatile chicken is delicious in a number of dishes, from sandwiches to lettuce wraps.

Add minced garlic to the same skillet, with oils and bits left from cooking the chicken.

Roasted Cauliflower and Garlic Soup by Savoring Today Vegetarian Split Pea Soup by From Seed to Stomach White Lightning Chunky Chicken Chili by Katie Kate's Kitchen

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

The sauce gets its flavor from all the ingredients in this recipe: chicken, bacon, minced garlic, broccoli, etc..

I took some help from the grocery store for this dish by using McCormick ® Garlic Ranch Seasoning and rotisserie chicken.

Take the chicken and coat it well wilth the garlic from a jar.

2 tablespoons canola oil 2 cups mushrooms (shiitake or cremini work well) 4 scallions, greens separated from whites and sliced 3 garlic cloves, minced 1 1 - inch piece ginger, peeled Kosher salt, to taste 5 cups reduced sodium chicken broth 2 cups water 4 oz soba noodles 2 cups shredded chicken 12 oz baby bok choy, ends trimmed juice of 1 small lime 1 tablespoons low sodium soy sauce

Nab the stacks of tupperware from the fridge, shred your leftover chicken and saute it with finely chopped onion, leeks, mushrooms, garlic and chili.

Chicken Aam Kasundi Recipe & Image: Cooking From The HeartFor 2 - 3 Persons Ingredients: Chicken — 500 gm Onion — 2 medium sized Ginger Garlic Paste — 1/2 tbsp Bengal Mustard (kasundi)-- 4 tbsp Red chilli powder 2 tsp Salt Turmeric powder 1 tsp Lemon — 1 Mustard oil ---LSB-...]

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

Chicken Recipe with Kancha Lonka Recipe & Image: Cooking From The HeartTime: 45 Minutes Ingredients: Chicken 600 gm (medium pieces with bone) Green chilli 20 +4 pieces (I used medium hot chillies) Coriander leaves 1 bunch Onion 2 medium (sliced) Garlic 8 - 10 fat cloves Ginger 1 inch piece 7.

For the patties: 2 lbs ground chicken breast 1 sweet onion, peeled and grated 1/2 can black beans 1/2 cup yellow cornmeal 2 tsp cumin 1 tsp garlic 1 chipotle pepper diced salt to taste 1 - 2 tsp For the smokey mango chipotle bacon: 1/4 cup adobo sauce from canned chipotle 1/2 cup peach mango jam, melted 2 tbsp honey 2 packages smokey bacon, cooked crisp 6 poblano peppers brushed with olive oil 3 tomatoes, sliced 12 slices of Colby jack cheese 6 large sesame seed buns For the green chile queso: 16 ounces white American cheese, cubed 1 small can green chiles, chopped 1/4 cup pickled jalapeno juice from jar 1/4 cup chopped pickled jalapenos 1 tsp cumin 1/2 tsp garlic powder 1/2 tsp onion powder Preheat grill to medium heat.

Other Chicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellaChicken Parmesan Recipes: * Baked Chicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellaChicken Parmesan * Chicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellaChicken Parmesan Quesadillas * Chicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellaChicken Parmesan Burgers Chicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellaChicken Parmesan Meatloaf (Recipe adapted from My Kitchen Escapades) 1 pound ground chicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarellachicken 1 egg, lightly beaten 1/2 cup breadcrumbs 1 teaspoon Italian seasoning 2 - 3 cloves garlic, minced 1/2 cup parmesan cheese 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese

Ingredients honey chipotle chicken 1 pound boneless, skinless chicken breasts Sprinkle of salt and pepper 1/4 cup olive oil 3 tablespoons adobo sauce, from a can of chipotles in adobo 2 tablespoons honey 2 tablespoon dijon mustard 2 tablespoons chopped fresh cilantro 4 garlic cloves, minced

Fresh garlic and ginger give this dish a great authentic flavor, and the chicken turns out so flavorful and tender from the soy sauce!

Easy Crock Pot Bone Broth — Easy Crock Pot Bone Broth Ingredients: 1 lb - 2 lbs bones from pastured animals (chicken feet / necks or beef bones knuckles are best) 4 cloves organic garlic 1 - 2 gallons filtered water Sea salt and pepper to taste 2 tbsp apple cider vinegar other of choice vegetables (optional, can make it...

I do make sheet pan dinners from time to time, but I realize now that they mostly revolve around chicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango Cchicken, for instance these delicious Turmeric Chicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Legs with a Honey Garlic Glaze or Roasted Chicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Thighs with Potatoes and Vegetables or these Sticky Roasted Chicken Legs with Green Onions and Mango CChicken Legs with Green Onions and Mango Chutney.

5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips Salt to taste

2 tablespoons extra-virgin olive oil, preferably Spanish 2 to 3 slices bacon 6 to 8 cloves garlic, thinly sliced 1 1/2 tablespoons hot pimentón (available online and from gourmet shops) 1/4 teaspoon ground cumin 6 cups chicken broth 10 baguette bread slices, crusts removed, sliced 1/2 inch thick and toasted Salt to taste 4 eggs Chopped fresh flat - leaf parsley, 4 lime wedges for garnish

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

1 tablespoon peanut oil 1 medium onion, chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely chopped chipotle chile 1 tablespoon salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish

The sauce in this Garlic Chili Chicken recipe is made from fire roasted diced tomatoes.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

-LSB-...] From the top clockwise: Cheesy Roasted Garlic Chip Dip / / Sweet & Spicy BBQ Chicken Dip / / Spicy Caramel Bacon Popcorn -LSB-...]

Our family chicken soup recipe, passed down from my great grandmother from a shtetl in Poland, included a lot of «soup greens» besides the usual carrots, celery, parsnip, onion, garlic.

-- grilled chicken and rainbow greek salad with rice or bread or potatoes — baked maple garlic salmon with rice and some sort of green veggie (kale, broccoli, cucumber salad)-- homemade burgers from the freezer on the grill (every couple weeks)-- unfortunately, eating out far too much — so so so busy!

Fennel and White Bean Stew (adapted from Fat Free Vegan Kitchen) 1 large bulb fennel Olive oil 6 cloves garlic, chopped 2 carrots, peeled and chopped 1 large (28 - ounce) can cannellini beans, rinsed and drained 2 cups chicken broth, divided 1 tsp.

Tonight I made two new recipes, each the first recipe we've tried in two new books — from The Mushroom Lover's Mushroom Cookbook, Boneless Chicken Breasts with Wild Mushrooms and Enoki, and from Asian Flavors, Baby Bok Choy with Garlic and Straw Mushrooms.

Ingredients: For the meatballs: 1 pound ground chicken breast 1 3/4 cups grated zucchini (roughly 1 7 - to 8 - inch zucchini grated on the large holes of a box grater) 2 garlic cloves, grated or finely minced 1 chipotle pepper canned in adobo 2 teaspoons adobo sauce from the chipotle can 1/2 teaspoon ground cumin 1 teaspoon kosher salt 2 tablespoons white chia seeds (I like white chia seeds for aesthetic purposes, but black will also work!)

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Approx. 8 cups homemade chicken stock 2 cups cooked chicken meat (I use meat left over from making stock) 1 large onion, diced 1 - 2 cloves garlic, minced 1 heaped teaspoon sea salt Pepper — couple shakes 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme marjoram 1 celery stalk, finely sliced 3 carrots, peeled and diced 2 - 3 other root vegetables (eg.

6 small sugar pumpkins extra virgin olive oil salt, pepper & allspice, to taste 1 medium onion, diced 2 tbsp olive oil 3 cloves garlic, minced 2 carrots, peeled and chopped 2 parsnips, peeled, cored, and chopped 1 container button mushrooms, sliced 1/4 cup flour 3 cups chicken stock 2 cups diced chicken (roasted, grilled, or leftover from your chicken soup) 2 tbsp fresh thyme 1 tbsp fresh sage (or 1 tsp dried) s & p, to taste 1 pkg puff pastry, cut into squares (or 6 puff pastry squares, plus additional for decorating) 1 egg + 1 tbsp water, for eggwash

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

I was crunched for time so just threw everything into a pot, added left over chicken fat from the night before, and a white sweet potato, but didn't have time to crush fresh garlic gloves, and didn't even think about making a dill oil to go with it!

3 tablespoons butter 1 chopped onion 3 diced peeled carrots 5 diced celery stalks 2 large garlic cloves, minced 1/4 teaspoon dried thyme 1/2 teaspoon saffron threads 1 small package frozen corn kernels 4 - 5 medium waxy potatoes (such as red or yukon) 2 cups cooked shredded chicken (like from leftover BBQ chicken) 10 ish cups chicken stock

2 lbs ground chicken 1 cup soft bread crumbs (from about 3 pieces of bread) 1 tbsp oregano 1 tbsp basil 2 tbsp minced onion flakes 1 tbsp garlic powder 1 tsp salt 1/2 tsp pepper 1/2 cup water 2 eggs 2 heaping tbsp tomato paste chili sauce, for dipping

Tuesday: Chicken Cacciatore, baguette Wednesday: Mac & Shews from Post Punk Kitchen Thursday: Hamburgers, Carrot Slaw, Green Beans Saturday: Steak with Garlic -LSB-...]

Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.