Not exact matches
The dressing was
mayo,
chili flakes, rosemary, and
garlic.
If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted
chili peppers, and I think
mayo all on
garlic sourdough.
Make the dressing by adding
mayo, Dijon mustard,
garlic, chipotle powder, vinegar, salt, pepper, onion powder and
chili pepper flakes to a small food processor and process until smooth and creamy.
-- Fish tacos with cabbage,
mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens,
garlic yogurt, and
chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat,
chilis — Beans and greens!
Cream cheese, a lil»
mayo, green chiles, tomato, onion,
garlic,
chili powder, salt, and tortillas.
Banh Banh Shrimp $ 55 (grilled marinated shrimp,
chili garlic mayo, pickled carrots, sliced cucumbers, and fresh cilantro)
To make the miso
mayo place the egg yolk, mustard,
garlic vinegar in a food processor, blend then slowly add in the sesame oil while the processor is still running, pour it all in the add the miso and
chili.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the
garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and
chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan
mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
Threw in 4 cloves of minced
garlic and 2
chili peppers (chopped) and a splash of toasted sesame oil per a «primally inspired» recipe and Voila I had spicy
mayo.