Sentences with phrase «garlic hummus with»

roasted garlic hummus with «everything» pita chips thanksgiving turkey roulade with 5 - minute stuffing

Not exact matches

The only difference is with the aubergine hummus where you pre-heat the oven to 180C, then pierce the aubergine with a knife and place it in the oven to bake for 25 minutes — I add the peeled garlic for the last 5 - 10 minutes as roasted garlic is delicious in hummus.

I made a goal this month to eat more veggies, especially raw ones, so I've been taking a baggie of sliced carrots, celery, and baby cucumbers to dip in hummus (Oasis roasted garlic with hot sauce) as a snack.

If you're not familiar with hummus, Wikipedia tells us that hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic.

Yes, the same girl who first struck up a conversation with me over my garlic hummus recipe, a conversation that finally led to a friendship, even if it is virtual and we've -LSB-...]

I was craving salty pretty much immediately after so I had a brown rice cake with Oasis roasted garlic hummus and sriracha.

Purée chickpeas with olive oil, garlic, lemon juice, and tahini to make a quick and tasty hummus, which can be used as a dip or spread.

Hummus is a Levantine Arab dip made of chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

A few other random things, I made this yummy Artichoke and Garlic «Hummus», great with chicken or as a spread.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Recently I tried it with Sabra's garlic hummus and OH MY!

If you blend your hummus with a hand held mixer, do grate the garlic cloves before giving them to the chickpeas, to make sure you will not have any larger pieces of it in your mouth later on.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

Sweet grape tomatoes, roasted in truffle oil, with garlic, and then processed with traditional hummus ingredients.

Cookin» Canuck's Mini Avocado & Hummus Quesadillas Cookin» Canuck's Baked Hummus Crusted Chicken Tenders Running to the Kitchen's Bruschetta Hummus Stuffed Zucchini The Lemon Bowl's Hummus Deviled Eggs with Za'atar Foodness Gracious» Beef Kofta Sandwich with Roasted Garlic Hummus

Filed Under: CateyLouCooks, CateyLouOriginal Tagged With: appetizer, avocado, avocado hummus, cayenne, chez cateylou, cilantro, cumin, detox, dip, football, garlic, garlic powder, guac, guacamole, Healthy, hummus, light, lime, Mexican, olive oil, olives, party, pita chips, snack, spread, Vegetables, veggies

Being from the Middel East, and very familar with hummus, the absolutely necessary ingredient that was not mentioned is a spoonfull of FRESHLY crushed garlic.

Get your squash, and blitz it in a food processor or blender with oil, tahini, garlic, and lemon juice as you would with hummus.

My favorite, easy garlic herb chickpeas are nestled into a bed of cream cheese and avocado, topped with an olive oil fried egg and a drizzle of Sabra garlic herb hummus.

Filed Under: Uncategorized Tagged With: carrot, chickpeas, garlic, gluten - free, hummus, lemon, sabra, savory, vegan, vegetarian

Finally, top the hummus with a mountain of your Crispy Lemon Garlic Chickpeas!

Then, drizzle the whole lot with Sabra garlic herb hummus spread!

Drizzle the whole sandwich with Sabra spreadable hummus in the garlic herb flavor and then add more chopped herbs (parsley and cilantro).

I actually made several recipes with it... this one, Rosemary and Roasted Garlic Hummus, Sweet Potato Fettuccine and Creamy Rosemary and Roasted Garlic Sauce and Rosemary and Roasted Garlic Chickpeas.

While everything is cooking, combine all of the ingredients for the Quick Hummus Spread into a small food processor, starting with just one clove of garlic, and blend until smooth.

I've been in love with Blue Diamond Smokehouse and Habanero BBQ almonds, their coffee almonds with frozen chocolate chips, cucumbers and hummus, Egg Beaters (usually buy store brand) egg whites only with a wedge of light Laughing Cow Garlic and Herb or French Onion, and a sprinkle of dill seasoning, your nut butter cookie for one (with a few chocolate chips of course), and watermelon.

Some methods include, «Combine [vegetables] with other flavors by stuffing, blending, coating, marinating, etc.» Use of diced meats, grated cheese, flavored breadcrumbs, fruits, hummus, flavored oils, sautéed onion / garlic / shallots, can all enhance the taste experience of vegetables.

We enjoyed these Hummus Stuffed Sweet Potatoes with Roasted Chickpeas with a side of lemon garlic green beans, which I made by simply blanching green beans in boiling water and then water sautéing them in garlic, lemon juice and Mrs. Dash Lemon Pepper Seasoning (my favorite).

Easy workday lunches include simple seafood paella, lebanese beef or chicken shawarms with hummus, pasta, fish in parchment with rice and veggies, roast bone in chicken breast covered in pimenton and garlic with potatoes and carrots, quinoa with peas, asparages seasoned with melted butter herbs lemon and dash of tabasco

A super simple and quick bruschetta recipe made of cherry tomatoes with a super flavorful roasted garlic hummus!

«I have come to enjoy salt - preserved citrus almost everywhere — in marinades, soups and salads, to flavor a pot of beans, sautéed greens like spinach or chard, hummus, on bread with olive oil and garlic, with roasted pepper and olives, in couscous or rice pilaf, under the skin of a roast chicken or in the cavity of a fish,» he says.

3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed avocado — gluten free, vegan

David - I came for the Baba Ganoush recipe and stayed on for the Hummus, but after reading about the creamy garlic dressing... There was a creamy garlic dressing that was based on French aïoli... I'm obsessed with making it.

I decided to go with cucumber, tomatoes, pickled pepperoncini peppers, black olives, green onions, a drizzle of balsamic vinegar, a big dollop of my eggplant hummus and finally I quickly whipped up a garlic sesame sauce for the falafels.

Cannellini beans blend with seasonal garlic to make this kind of Italian - ish hummus.

The green color that the California Avocados lends to the hummus, paired with crisp, bright veggies and pita chips appeals to kids sense of fun, and the light addition of garlic adds just enough flavor to satisfy kids from 2 to 102!

Lilly's has you covered with all of our classic and innovative hummus flavors: Lilly's Classic, Roasted Red Pepper, Roasted Garlic, Smoked Tomato & Basil, Roasted Jalapeno, Kalamata Olive, Black Bean, Cracked Pepper, Chocolate, and Sriracha.

Black Bean Salsa Garlic Eggplant Dip Recipe Hummus Guacamole Homemade Tomato Salsa Roasted Garlic Fresh Vietnamese Spring Rolls Warm Almond Spread Salmon Dip Cranberry Baked Brie Crab Cheese Ball Tuna Antipasto Easy Parmesan Crisps Marinated Chevre with Black Olives and Herbs Chopped Liver Mediterranean Bean Dip Mediterranean Eggplant Dip

-LSB-...] more ideas about cooking this amazing vegetable: Eggplant hummus wraps with smoky tomato confit Roasted eggplant in tomato garlic sauce Eggplant dip (no, it's not Baba Ganoush, it's -LSB-...]

You can take them in so many different directions: top with hummus or garlic spread (Lynn's favorite), or dress them up with a simple salad of feta, avocado, red onion, tomato, and parsley.

That's when I whip out some fresh garlic, a food processor, and of course some pita bread, for homemade toasted «everything» pita chips with roasted garlic hummus.

You can serve these gluten free falafels straight up as is, in a salad bowl or in a wrap with lots of hummus and garlic sauce.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

I've been making sesame seed crackers with ground sesame meal, whole sesame seeds, mustard powder, onion powder, garlic powder, and cayenne pepper to dip in hummus — wonderful!

Turmeric Hummus with roasted garlic and a sprinkling of buckwheat dukkah * — I used Jamie Oliver's recipe and added 2 inches grated fresh turmeric root

Add the garbanzo beans, hummus, olive oil, onion, garlic cloves, lemon, parsley, cilantro, dry spices, and salt to the container of a food processor fitted with the S blade.

Made with black, pinto and navy beans, Eatsmart Snacks is launching two varieties of Three Bean Tortilla Chips: Garlic Hummus and Spicy Black Bean.

For the hummus: In food processor, purée the garlic with the lemon juice until chopped very finely.

I served the hummus two ways; one was with crushed garlic and olive oil, the other was with Chipotle ground red pepper from Penzeys.

Roasting the cauliflower gives it a nutty sweetness that works well with the traditional hummus ingredients — tahini, garlic and lemon.