MENU MALDIVIAN CRAB BISQUE Coconut Croutons MAIN COURSES FROM THE GRILL King Prawns, Angus Beef Tenderloin, Chicken & Calamari Lemongrass Skewers, Marinated Maldivian Yellow Fin Tuna Loin, Basil &
Garlic Lamb Loin Cutlets, Grilled Lobster DESSERT Coco Loco
Not exact matches
Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves
garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs
lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.
Ingredients 4 well - trimmed, 1 inch thick,
loin lamb chops, about 4 ounces each 1
garlic clove, halved 1 teaspoon extra-virgin olive oil Salt Freshly ground black pepper 1/4 cup chopped, -LSB-...]
Entrée Course: Licorice Smoked
Loin of
Lamb, Fennel - Pecorino Gratin, Castelvetrano Olives, Green
Garlic and Fresh Beans