This Garlic Parmesan Pasta with Spinach and Mushrooms is an easy, 20 minute meal that the whole family will enjoy.
If you're the same as me, then you'll go crazy over
this Garlic Parmesan Pasta with Spinach and Mushrooms.
I love these 30 minute Thursdays!!!! and
this garlic parmesan pasta with spinach and mushrooms needs to happen soon in my kitchen!
Garlic Parmesan Pasta with Spinach and Mushrooms?!
One Pot
Garlic Parmesan Pasta.
The old recipes include
Garlic Parmesan Pasta, Slow Cooker Chicken, Potatoes & Green Beans, and Baked Beef Chimichangas.
Not exact matches
By the time we got finished with that, it was on to Plan B. Penne
pasta with sausage in a butter
garlic parmesan sauce.
15 ounces low fat ricotta cheese 2 cups part - skim mozzarella cheese, shredded (divided) 1/2 cup
Parmesan cheese, shredded (divided) 1 egg, lightly beaten 1 (16 - ounce) bag frozen spinach, thawed, chopped and drained well 3 - 4
garlic cloves, grated or minced 2 teaspoons Italian herb seasoning Salt and pepper to taste 1 (25 - ounce) jar
pasta sauce 9 to 12 no - boil uncooked lasagna noodles
Ingredients: Organic
pasta (organic semolina flour, organic whole wheat flour, water), organic tomato puree, organic diced tomatoes, organic zucchini, filtered water, part - skim mozzarella and
parmesan cheeses (pasteurized part - skim milk, culture, salt, enzymes [without animal enzymes or rennet]-RRB-, ricotta cheese (pasteurized whey, pasteurized milk, vinegar, salt), organic spinach, cottage cheese (Fresh cultured milk, cream, nonfat dry milk, salt guar gum, carrageenan, locust bean gum, citric acid), organic onions, organic carrots, organic mushrooms, organic green onions, extra virgin olive oil, organic cane sugar, organic red wine vinegar, balsamic vinegar, organic
garlic, grain vinegar, ground mustard seeds, spices, black pepper
* 1 tablespoon olive oil * 1 tablespoon organic butter * 2 large
garlic cloves, peeled and minced (use more if you really like
garlic) * 1/2 pound wild caught shrimp, preferably sustainably harvested * 1 - 2 cups kale, chopped fine * 1/2 cup tomato sauce, preferably organic * juice from 1/2 lemon * pinch or two of red pepper flakes * course sea salt * cooked quinoa (or
pasta), for serving * fresh
parmesan cheese for serving - optional
2 cups cherry or grape tomatoes 1/3 cup almonds, lightly toasted 1 clove
garlic 12 basil leaves 1 - 2 anchovies filets (or to taste) 2 tsp capers 1 pinch crushed red pepper 1/4 cup freshly grated
Parmesan cheese 3 Tbsp extra-virgin olive oil 1 pound whole wheat penne
pasta Coarse salt and freshly ground pepper
Ingredients
Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of
garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated
parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g)
parmesan cheese, finely grated
Perfect Summer
Pasta 1 lbs Angle Hair
Pasta 2 Pints Cherry Tomatoes 5 — 6 Cloves of
Garlic, finely chopped 1/2 tsp Red Chili Flakes 15 — 20 Basil Leaves, Julienned 1/4 Cup of Good Quality Extra Virgin Olive Oil 1 Cup Freshly Grated
Parmesan Cheese 1 tsp Kosher Salt
Made with just a handful of ingredients — olive oil,
garlic, red pepper flakes, parsley,
pasta and
Parmesan — I serve an oversized bowl of these oil - coated noodles alongside a hearty kale salad and no one seems to mind that I may have omitted adding any meat.
Tomatoes,
pasta,
garlic, basil, and
Parmesan.
Place the following ingredients in a blender: pine nuts, basil leaves,
parmesan cheese, olive oil, cooked pea tendrils, 1/3 cup
pasta water, salt, pepper, and optional cooked onion and
garlic.
Ingredients 1 250 g package of jumbo
pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated
Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted
garlic tomato sauce (or whatever kind you like)
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves
garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne
pasta, cooked according to package directions (or your preferred type of penne
pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated
Parmesan cheese
They suggest using Shredded
Parmesan Cheese but I had their Italian
Pasta cheese left over from my 7 Cheese
Garlic Spread, so I used that instead.
almond, basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas,
garlic, oregano, parsley,
pasta, peas, pesto, pine nuts, salt, tomato sauce, olive oil, tomato, onion, dried, oil,
garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles,
parmesan, cloves
garlic,
parmesan cheese,
pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara
If your young ones don't like spicy, don't fret — Mezzetta Napa Valley Homemade
pasta sauce has six flavors — Spicy Marinara (what I'm showing), Marinara, Tomato & Sweet Basil, Roasted
Garlic & Caramelized Onions,
Parmesan, Asiago & Romano and Wild Mushroom.
This is a classic cheesy baked
pasta dish made with macaroni, ground beef, diced tomatoes, onion and
garlic, topped with
Parmesan and shredded cheddar cheese.
Simple and satisfying, this colorful soup contains a hearty mix of bowtie
pasta, cannellini beans, onion and diced tomatoes that's perked up with
garlic, parsley and grated
Parmesan.
chicken broccoli
garlic penne
pasta milk heavy cream butter olive oil
Parmesan cheese (you can also use Mozzarella cheese, or Monterey Jack cheese)
16 ounces penne or rigatoni
pasta 5 Tablespoons unsalted butter 1 medium onion, finely chopped 2 large
garlic cloves, minced 1 jar (16 ounces) roasted red peppers, drained and roughly chopped 1 cup vegetable broth 1/2 teaspoon salt black pepper 4 ounces goat cheese 1/2 cup
Parmesan cheese
Parmesan cheese, shaved for serving parsley, finely chopped
Applebee's Mud Slide Applebee's Perfect Apple Margarita Applebee's Perfect Sunrise Applebee's Onion Peels Applebee's Baked French Onion Soup Applebee's Santa Fe Chicken Salad Applebee's Almond Rice Pilaf Applebee's Bourbon Street Steak Applebee's Chicken Fajita Rollup Applebee's Crispy Orange Chicken Bowl Applebee's Honey Grilled Salmon Applebee's Tequila Lime Chicken Applebee's White Chocolate & Walnut Blondie Benihana Ginger Salad Dressing Benihana Japanese Onion Soup Benihana Mandarin Orange Cheesecake Bennigan's The Monte Cristo Buffalo Wild Wings and Sauces — Spicy
Garlic Sauce — Medium Wing Sauce — Hot Wing Sauce — Caribbean Jerk Sauce California Pizza Kitchen California Cosmo California Pizza Kitchen Thai Crunch Salad California Pizza Kitchen California Club Pizza California Pizza Kitchen Jamaican Jerk Chicken Pizza Carrabba's Bread Dipping Blend Carrabba's House Salad Dressing (Creamy
Parmesan) Carrabba's Chicken Marsala The Cheesecake Factory Mini Crabcakes The Cheesecake Factory Sweet Corn Tamale Cakes The Cheesecake Factory Chicken Madeira The Cheesecake Factory Bang - Bang Chicken & Shrimp The Cheesecake Factory Original Cheesecake The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake Chevys Fresh Salsa Chevys Mango Salsa Chevys Chile Con Queso Chevys
Garlic Mashed Potatoes Chevys Sweet Corn Tomalito Chevys Flan Chili's Salsa Chili's Boneless Buffalo Wings Chili's Boneless Shanghai Wings Chili's Chicken Crispers Chili's Chili Queso Chili's Lettuce Wraps Chili's Southwestern Eggrolls Chili's Chicken Enchilada Soup Chili's Southwestern Vegetable Soup Chili's Honey Mustard Dressing Chili's Grilled Baby Back Ribs Chili's Chocolate Chip Paradise Pie Chili's Molten Chocolate Cake Claim Jumper
Garlic Cheese Bread Claim Jumper Fire - Roasted Artichoke Claim Jumper Cheese Potatocakes Claim Jumper Spicy Thai Slaw Claim Jumper Meatloaf Denny's Fabulous French Toast Denny's BBQ Chicken Sandwich Denny's Club Sandwich Hard Rock Cafe Homemade Chicken Noodle Soup Hard Rock Cafe Bar - B - Que Beans Hard Rock Cafe Pig Sandwich Houston's Chicago - Style Spinach Dip Houston's Honey Lime Vinaigrette Houston's Cole Slaw IHOP Cinn - A Stacks IHOP Country Griddle Cakes IHOP Country Omelette IHOP Harvest Grain»N Nut Pancakes IHOP Pumpkin Pancakes Islands China Coast Salad Dressing Islands Island Fries Islands Tortilla Soup Islands Yaki Soft Tacos Joe's Crab Shack Blue Crap Dip Joe's Crab Shack
Garlic King Crab Legs Lone Star Steakhouse Lettuce Wedge Salad Lone Star Steakhouse Baked Sweet Potato Lone Star Steakhouse Lone Star Chili Margaritaville Crab, Shrimp and Mushroom Dip Margaritaville Jamaica Mistaica Wings Margaritaville Key Lime Pie Marie Callender's Lemon Cream Cheese Pie Marie Callender's Pumpkin Pie Mimi's Cafe Carrot Raisin Bread Mimi's Cafe Corn Chowder Mimi's Cafe French Market Onion Soup Olive Garden Limoncello Lemonade Olive Garden Bruschetta Olive Garden Sicilian Scampi Olive Garden Stuffed Mushrooms Olive Garden Toasted Ravioli Olive Garden
Pasta e Fagioli Olive Garden Minestrone Soup Olive Garden Chicken Scampi Olive Garden Chocolate Lasagna Olive Garden Frozen Tiramisu Olive Garden Lemon Cream Cake Olive Garden Tiramisu Original Pancake House Apple Pancake Original Pancake House German Pancake Outback Steakhouse Honey Wheat Bushman Bread Outback Steakhouse Grilled Shrimp On The Barbie Outback Steakhouse Kookaburra Wings Outback Steakhouse Bleu Cheese Dressing Outback Steakhouse Caesar Salad Dressing Outback Steakhouse Honey Mustard Salad Dressing Outback Steakhouse Ranch Salad Dressing Outback Steakhouse Tangy Tomato Dressing Outback Steakhouse Cinnamon Apple Oblivion Outback Steakhouse Sydney's Sinful Sundae P.F. Chang's Mai Tai P.F. Chang's Chang's Spare Ribs P.F. Chang's Chicken in Soothing Lettuce Wraps P.F. Chang's Shrimp Dumplings P.F. Chang's
Garlic Snap Peas P.F. Chang's Chang's Spicy Chicken P.F. Chang's Dan - Dan Noodles P.F. Chang's Lemon Pepper Shrimp P.F. Chang's Mongolian Beef P.F. Chang's Oolong Marinated Sea Bass P.F. Chang's Orange Peel Chicken P.F. Chang's Chocolate Torte Red Lobster Tartar Sauce Red Lobster Cheddar Bay Biscuits Red Lobster Bacon - Wrapped Shrimp Red Lobster Cheddar Bay Crab Bake Red Lobster Parrot Bay Coconut Shrimp Red Lobster Red Lobster New England Clam Chowder Red Lobster Teriyaki Glazed Fresh Fish Red Robin Seasoning Red Robin 5 Alarm Burger Red Robin Banzai Burger Red Robin Teriyaki Chicken Burger Roadhouse Grill Roadhouse Rita Roadhouse Grill Roadhouse Cheese Wraps Roadhouse Grill Baby Back Ribs Romano's Macaroni Grill Chicken Portobello Romano's Macaroni Grill Chicken Scaloppine Romano's Macaroni Grill Penne Rustica Ruby Tuesday Creamy Mashed Cauliflower T.G.I. Friday's Black Bean Soup T.G.I. Friday's Broccoli Cheese Soup T.G.I. Friday's Pecan - Crusted Chicken Salad T.G.I. Friday's Sizzling Shrimp Tony Roma's Blue Ridge Smokies Sauce Tony Roma's Baked Potato Soup Tony Roma's Maple Sweet Potatoes Tony Roma's Carolina Honeys BBQ Salmon Waffle House Waffles
Some of my recipes featuring herbs include: Tangy potato salad with garden herbs Baked sea bream with herbs and lemon Fragrant beetroot risotto with herby feta cheese Cod with
garlic, herb and
parmesan crust Cauliflower with tomato and dill Tagliatelle with garden herb pesto Warm vegetable
pasta with lemon - herb dressing Watermelon & berry salad with basil - mint sugar
Spaghetti
pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a
Parmesan garlic sauce.
2 tbsp olive oil 1 ounce pancetta or bacon chopped (5 - 6 thin slices) 1 1/2 cups chopped green cabbage 1 cup chopped onions (1 onion) 1 cup sliced carrots (2 carrots) 1/4 cup chopped celery (2 stalks) 3
garlic cloves, minced 1 cup chopped, drained, canned plum tomatoes 2 quarts Chicken Stock 1/2 cup peeled, diced potato (2 potatoes) 1 ounce
Parmesan cheese rind 3 ounces angel hair pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated parmesa
Parmesan cheese rind 3 ounces angel hair
pasta broken into 2 - inch pieces (about 3/4 cup) 1/2 cup drained chickpeas 1/2 cup drained kidney beans 1/3 cup basil pesto 1 tsp salt 1 tsp ground black pepper Freshly grated
parmesanparmesan cheese
black pepper, cheese, chives, cream, bacon,
garlic, lemon, lemon juice, pancetta,
pasta, salt, onion, oil, sauce, wine, mushrooms, pepper,
parmesan, white wine, whipping cream, vegetable oil, dry white wine,
pasta sauce, pork, creme, juice, canola, tenderloin
organic brown rice spaghetti
pasta Filtered water, enough to boil
pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic
garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk
parmesan (optional)
9 oz hot Italian sausage, casing removed 1/2 medium onion, chopped 2 cloves
garlic, minced 1/2 cup water 1 15 - oz can cannellini beans, drained and rinsed 2 14.5 - oz cans diced tomatoes, undrained 2 cups chicken broth 1/2 cup small
pasta (I used Gemelli) salt, to taste 2 cups baby spinach handful of fresh basil, chopped freshly grated
parmesan cheese (optional)
Ingredients * 12 - 16 ounces macaroni shaped
pasta 1 Tbsp unsalted butter 1 Tbsp vegetable oil 1/4 cup onion, diced 2 cloves
garlic, crushed 1 tsp salt 1/2 tsp pepper 1/2 cup frozen spinach, excess moisture removed and chopped (mine was pretty finely chopped) 1/2 cup frozen artichokes, thawed and chopped 2 Tbsp flour 1 1/2 cup milk 1/3 cup cream cheese 1 cup shredded Swiss cheese 1 cup shredded Mozzarella cheese 1/4 cup grated
Parmesan cheese
4 ears corn, shucked Canola oil for corn 3
garlic cloves, peeled 1/3 cup walnuts 1 ounce grated
Parmesan, plus more for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound dried rotelle
pasta 1 cup slow - roasted cherry tomatoes 2 tablespoons chopped fresh basil
1 pound
Pasta (I used whole wheat penne) 1 pound Large, Uncooked Shrimp, peeled and deveined 4 tablespoons Olive Oil 5
Garlic Cloves, minced 1 medium Onion, chopped 1 cup Dry White Wine 1 (28 ounce) can Crushed Tomatoes 1 teaspoon Red Pepper Flakes 1/4 teaspoon Dried Oregano Fresh Flat - Leaf Parsley, for garnish Fresh Basil, for garnish (we omitted)
Parmesan Cheese, for garnish
My staple is whatever
pasta is in the pantry with a tomato sauce basically comprised of a tin of chopped tomatoes, an onion and a clove or two of
garlic, not forgetting indecent amounts of grated
parmesan.
The «go to» for us is ground turkey,
garlic, onions, mushrooms, tons of powdered sage - browned, then dump in a carton of sour cream (I've been using Greek Yogurt lately) toss with cooked
pasta, salt & pepper and top with
parmesan.
I make a lot of
pasta with simple sauces like butter,
garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic &
parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.
2 lbs raw boneless, skinless chicken breasts, cubed 2 cloves
garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara / pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & B
garlic, minced 1/4 teaspoon crushed red pepper flakes (or more to taste if you want it hot) 1/4 cup fresh basil, finely chopped 2 cups marinara /
pasta sauce (I used Wegmans Tomato Basil) 1 1/2 cups 2 % reduced fat shredded mozzarella cheese, divided 2 oz
Parmesan cheese, freshly grated (I used the smallest holed side of my box grater), divided 3.5 oz
garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand Garlic & B
garlic croutons, roughly crushed, leaving some larger pieces (I used New York Texas Toast brand
Garlic & B
Garlic & Butter)
4 ounces linguine
pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon
garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated
Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
Vibrant red bell pepper
pasta sauce, made with roasted red bell peppers,
garlic, onion, sage, anchovies, tomato paste, red wine, paprika,
Parmesan
Recipe by Check full recipe at Ingredients: asparagus, black pepper, cheese, bacon,
garlic, lemon,
pasta, salt, sea salt, vinaigrette, finely, water, pepper, scallions,
parmesan, clove...
Now one of our three - year - old's favorite meals is
pasta, «Daddy style,» which is spaghetti with olive oil,
garlic powder and plenty of
Parmesan.
2 cups arugula 1 cup spinach 2 - 3 cloves
garlic 1 teaspoon dried herbs of your choice (I used basil and thyme) cayenne pepper, to taste (optional) salt & pepper, to taste 1/3 cup nuts, I used a mix of pine nuts and pecans 1/2 cup olive oil 2 tablespoons lemon juice 1/4 cup
parmesan cheese 1 16 ounce can of artichoke hearts, drained and chopped 1 pound farfalle or
pasta of your choice
1 lb whole wheat penne, You can use any other type of
pasta 2 14 oz can chopped tomatoes, juice drained 4
garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and
Parmesan cheese (You can add any other type of cheese.
2 tablespoons walnuts 2 slices whole - wheat country bread, crusts trimmed off 1 cup packed fresh parsley leaves 1 clove
garlic, peeled and chopped 2 tablespoons nonfat plain soy yogurt 2 tablespoons walnut or extra-virgin olive oil Salt and freshly ground pepper, to taste 12 ounces whole wheat fusilli or penne
pasta 2 tablespoons faux
parmesan
1 lb medium shell
pasta 1 to 1-1/2 lbs cherry or grape tomatoes, sliced 4
garlic cloves, minced 1 tsp kosher salt 1/2 tsp ground black pepper (or to taste) 1/2 c extra virgin olive oil 2 Tb apple cider vinegar 1/3 c fresh basil leaves, chopped fresh grated
Parmesan cheese (to taste)
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Pasta, Vegan Option Tagged With: breadcrumbs, Creme Fraiche, garlic, Garlic Oil, lemon, pasta, Savoy Cabbage, Vegan Option, vegetarian par
Pasta, Vegan Option Tagged With: breadcrumbs, Creme Fraiche,
garlic, Garlic Oil, lemon, pasta, Savoy Cabbage, Vegan Option, vegetarian pa
garlic,
Garlic Oil, lemon, pasta, Savoy Cabbage, Vegan Option, vegetarian pa
Garlic Oil, lemon,
pasta, Savoy Cabbage, Vegan Option, vegetarian par
pasta, Savoy Cabbage, Vegan Option, vegetarian
parmesan
1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced
garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated
Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a
pasta roller, blanched as described here)
PASTA 3/4 lb linguine of choice 2 tablespoons olive oil 4 cups small cauliflower florets (from about 1/2 a large head of cauliflower) 4 - 5 cloves of
garlic, minced pinch of chili flakes 1/2 teaspoon sweet paprika 1/2 cup slow - roasted tomatoes, lightly chopped or mashed (see headnote for sun - dried option) sea salt and ground black pepper 1/3 cup raw cashews, soaked for at least 4 hours 1/2 cup filtered water 1/2 cup shelled fresh or frozen peas 2 sprigs fresh basil, sliced 2 green onions, sliced 1 cup quickie vegan
parmesan, divided