Garlic Parmesan Spaghetti with Blistered Tomatoes — Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these...
In my Slow Cooker
Garlic Parmesan Spaghetti Squash I used my Crock Pot to cook it, but we don't always think about it that far in advance.
Not exact matches
With a rich color and just the right amount of creamy deliciousness, this creamy
garlic parmesan red wine
spaghetti brings so much flavors.
I shared a Roasted
Spaghetti Squash w / Green
Garlic, Brown Butter &
Parmesan recipe.
You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves
garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces
spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated
Parmesan cheese
Ingredients 10 - 12 oz whole wheat Fettuccine (or
spaghetti, or linguine) 1 bunch of rapini (broccoli rabe), washed and chopped, 2 - 3 cups 2
garlic cloves, minced 2 oz pancetta, diced zest and juice of half a lemon 1/2 cup whipping cream 2 whole eggs and 1 egg yolk 2 tbsp
Parmesan cheese plus more at the table 1 tsp olive oil
-LSB-...] Whole30
Spaghetti Squash with Pesto —
Spaghetti Squash Burrito Bowls —
Spaghetti Squash Chow Mein — Cheesy
Garlic Parmesan Spinach
Spaghetti -LSB-...]
Spaghetti pasta with grilled chicken, baby spinach leaves and diced plum tomatoes in a
Parmesan garlic sauce.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz dry wheat
spaghetti 1 cup red onion, diced 2
garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated
Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few basil leaves for garnish, sliced (optional)
Selections include inspired combos such as skillet pizza with roasted
garlic and crispy kale, and roasted chicken and
spaghetti squash with creamy
parmesan sauce.
organic brown rice
spaghetti pasta Filtered water, enough to boil pasta 2 TBL organic, grassfed butter or pure coconut oil 1 pound pasture - raised, organic chicken breasts, cut into 1/2» chunks 1 large organic onion, diced 1 medium organic red bell pepper, diced 3 - 4 ribs organic celery, diced 1/2 cup mushrooms, diced 2 - 3 cloves organic
garlic, minced 1 TBL arrowroot powder (or non-GMO cornstarch) 1 tsp (or more, to taste) unrefined sea salt Freshly ground black pepper, to taste 1/8 tsp ground white pepper Dash cayenne powder 1 1/2 cups organic, grassfed cream 2 cups shredded organic cheddar (or similar style) cheese 2 - 3 TBL ground raw milk
parmesan (optional)
ingredients
SPAGHETTI POMODORO 1/4 cup olive oil (plus additional, to garnish) 1 small onion (peeled, finely diced) 2 cloves garlic (peeled, minced) 1/4 teaspoon chili flakes (optional) 1 (28 - ounce) can whole peeled tomatoes (hand crushed) bundle fresh oregano 1 pound spaghetti 2 tablespoons unsalted butter (softened) 1/4 cup whole basil leaves (to garnish) parmesan (to serve) Kosher salt and freshly ground pepper (to taste) butche
SPAGHETTI POMODORO 1/4 cup olive oil (plus additional, to garnish) 1 small onion (peeled, finely diced) 2 cloves
garlic (peeled, minced) 1/4 teaspoon chili flakes (optional) 1 (28 - ounce) can whole peeled tomatoes (hand crushed) bundle fresh oregano 1 pound
spaghetti 2 tablespoons unsalted butter (softened) 1/4 cup whole basil leaves (to garnish) parmesan (to serve) Kosher salt and freshly ground pepper (to taste) butche
spaghetti 2 tablespoons unsalted butter (softened) 1/4 cup whole basil leaves (to garnish)
parmesan (to serve) Kosher salt and freshly ground pepper (to taste) butcher's twine
Serving Size: 4 Special Info: Nut free Spinach and Ricotta Cannelloni Ingredients: 1 tablespoon olive oil1 onion, finely chopped1
garlic clove, crushed5 oz baby spinach or English spinach leaves15 oz (2 cups) low fat ricotta2 oz (4 tablespoons)
parmesan, grated4 fresh lasagne sheets (I used Latina brand) or cannelloni Pasta2 cups
spaghetti sauce Method: Preheat oven to 180 °C.
ingredients HERBY STORE BOUGHT TOMATO SAUCE 1 pound
spaghetti 1 jar tomato sauce (24 - ounces) 2 cloves
garlic (grated) 1 tablespoon fresh oregano (leaves only, chopped) 1 tablespoon thyme (leaves only, chopped) 1 teaspoon crushed red pepper flakes Kosher salt (to taste) fresh basil (leaves only, to garnish) 1/2 cup
Parmesan cheese (grated, to garnish)
A plate of
spaghetti, smothered in a homemade tomato,
garlic and chilli sauce; topped with crispy bacon and loads of grated
parmesan.
We eat
spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some
garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in
parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.
12 ounces
spaghetti 2 tablespoons olive oil 8 ounces assorted antipasti including roasted
garlic cloves, pitted olives, marinated tomatoes, artichokes and roasted peppers) 1 teaspoon kosher salt 1/2 teaspoon black pepper Shaved
Parmesan for serving Torn fresh basil for serving
8 ounces
spaghetti, fettuccine or similar noodles 2 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 small yellow onion, finely chopped 16 ounces sliced cremini mushrooms 4 cloves
garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup good quality balsamic vinegar 1/2 cup
Parmesan cheese, freshly grated (plus, additional for serving) 1/4 cup fresh parsley, chopped
1 large
spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large onion, diced small fresh ground black pepper to taste 1 tablespoon minced
garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese 1/2 cup coarsely grated
Parmesan cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella
Now one of our three - year - old's favorite meals is pasta, «Daddy style,» which is
spaghetti with olive oil,
garlic powder and plenty of
Parmesan.
5 ounces pancetta or bacon, diced into 1/3 inch squares 1 medium onion, finely chopped 2 cloves
garlic, minced 1/4 cup dry white wine 1 pound
spaghetti 3 large eggs 1 1/2 ounces Parmigiano - Reggiano, finely grated (3/4 cup) 3/4 ounces Pecorino Romano, finely grated (1/3 cup)(I used all
Parmesan) 1 teaspoon fresh coarsely ground black pepper 1/4 teaspoon salt
1/2 cup fresh bread crumbs, crisped in 1 tablespoon olive oil 1 pound
spaghetti noodles 1/4 cup olive oil 4 teaspoons minced
garlic 1/2 teaspoon red pepper flakes 1/2 cup parsley, chopped 1/2 cup faux
parmesan Salt and pepper to taste
For meatballs * 1 tablespoon finely chopped onions 1/3 cup grated
Parmesan plus more for serving 1/3 cup panko breadcrumbs 1
garlic clove, minced 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon red pepper flakes 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 pound ground turkey 1 large egg 1 tablespoon oil 1 pound dried
spaghetti Chopped fresh parsley for serving
Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley -
Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with
Parmesan - Parsley -
Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and
parmesan fried rice with cashews
garlic and lime shrimp
garlic and
parmesan turkey meatballs
garlic and rosemary chicken
garlic roasted red potato wedges gnocchi grilled shrimp with
garlic and cilantro grilled tuna and couscous salad healthy chicken
parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed
garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn
garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable
spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Ingredients 8 ounces dry
spaghetti 1 ripe California Avocado, peeled, pitted and sliced 1 tablespoon lemon juice 1/2 cup freshly grated
Parmesan cheese, plus more for sprinkling Kosher salt Freshly ground black pepper 1 tablespoon extra virgin olive oil 2 ounces bacon, sliced into small strips 2
garlic cloves, finely chopped 1 ripe California Avocado, peeled, pitted and sliced 1/2 cup freshly grated
Parmesan cheese, plus more for sprinkling 2 tablespoons chopped parsley, plus more for sprinkling Instructions
I chose to make this first trial run savory though and used
garlic butter for the filling and for brushing on top, also put some Mozzarella and
Parmesan inside as well since I was making
Spaghetti and Meatballs for lunch.
Ingredients: 1 pound angel hair,
spaghetti, fettuccine, or egg noodles 2 tablespoons plus 1/2 cup butter, separated 1 tablespoon minced
garlic 1 medium green pepper, seeded and chopped 1 medium onion, peeled and chopped 1 pound cooked ham, cubed 1/2 cup flour 2 cups whole milk 1 tablespoon dill 8 ounces (1/2 lb) Asiago or
Parmesan cheese, freshly grated Salt and Pepper 1 medium tomato, chopped
300 grams kamut
spaghetti (or substitute with a similar fresh pasta of your choice) 1 litre of unsalted chicken stock 30 grams sea salt 2 tbsp olive oil 1 knob butter 50g pecorino finely grated 50g
parmesan finely grated Freshly ground smoked white pepper (if you can't find smoked pepper you can use smoked sea salt to add the smoky flavour) 200 g mussels (weight without shells) 200 g girolle mushrooms (you could substitute for cepes or chanterelles also) 2 cloves
garlic - finely diced 2 tbsp finely diced flat leaf parsley
Almond
Parmesan Baked Acorn Squash Barbecue Sauce Biscuits Broccoli al Frascati by Mario Batali Caesar Salad Dressing Cashew Creme (Savory) Cashew Creme (Sweet) Celeriac Sauce Challah Bread Chickpea Fritters with Romesco Sauce Cinnamon - Spiced Roasted Veggies with Couscous Colcannon (mashed potatoes with kale) Cornbread Cranberry - Jalapeño Appetizer Creole Mustard Dijon Rice with Broccoli Don't Be Crabby Cakes Eggplant Caponata Faux
Parmesan Ginger Dipping Sauce Ginger Peanut Sauce for Pasta or Stir - Fried Veggies Green Bean Casserole Grilled Corn with Piquant Sauce Grilled Jalapeño Poppers Grilled Zucchini with Green Olives, Cilantro and Tomato Herb - Roasted Cauliflower with Bread Crumbs Hoisin Sauce Hot Wingz Lemon Rosemary Potatoes Maple - Roasted Carrots Oil and Lemon Dressing by Julia Child Pesto by Wolfgang Puck Pomegranate - Peach Sauce Potato «Risotto» with Mushrooms and Truffle Ranch Dressing from Scratch Ranch Dressing the «Slacker» Way Roasted Turnip, Potato, and Apple Hash Rosemary Roasted Potatoes with Black Olives Sautéed Greens with
Garlic and Lemon Soda Bread
Spaghetti Squash with Spicy Greens, Raisins and Pine Nuts Spiced, Roasted Chickpeas Summer Rolls with Peanut Sauce Tahini Sauce Tomatoes Stuffed with Herbs Walnut
Parmesan Wild Greens Zucchini - Potato Casserole
By the way, this
spaghetti squash bake is fab —
garlic, olive oil, fresh basil,
parmesan, tomatoes, and mozzarella all baked together with tender roasted squash.
Roasted
spaghetti squash gets tossed with herbs,
garlic, and
parmesan cheese.
To prepare, use: 2 ounces of uncooked veggie pasta 1/2 cup
spaghetti sauce 1 Italian chicken sausage 2 minced
garlic cloves 1/2 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped zucchini 2 tbsp grated
Parmesan cheese
Have a big plate of
spaghetti, basil, olive oil and
garlic with a mound of fresh Reggiano
Parmesan, Andy.
12 oz
spaghetti 2 tbsp extra virgin olive oil 2
garlic cloves, finely chopped 1 fresh chili, or 2 if preferred, chopped salt to taste 1 1/2 ripe tomatoes, peeled and chopped 1/2 cup dried black olives, stoned and chopped 2/3 cup
Parmesan cheese, grated 9 oz mozzarella cheese, diced 10 fresh basil leaves, torn into strips
Ravioli with Roasted Squash 1 squash - you can use pretty much any type except a really wet squash like
spaghetti squash handful of fresh herbs - thyme, oregano or marjoram will do 1 head roasted
garlic (see last week's recipe) olive oil 1 medium size onion, finely chopped won ton wrappers 2 - 3 tbsp butter 1 - 2 tbsp pine nuts
parmesan cheese salt and pepper to taste ripe pear (optional) 1.
The kits include rotisserie chicken meals (Thai Curry Chicken and Chicken Fried Rice); pre-portioned kit meals (Steak Dijon, Basil
Garlic Chicken, Sweet Chili Chicken Stir Fry, and Pork Florentine); as well as One Step Meals (Chicken Alfredo, Cheesy Ravioli Bake, Meatloaf,
Spaghetti and Meatballs, Chicken
Parmesan, Pulled Beef, Chicken Marsala, Curry Chicken, Pot Roast, and Chicken Enchiladas).