Served with
Garlic Toasted Ciabatta, Melted Swiss, Caramelized Onions and French Fries.
Not exact matches
Serve with some
toasted ciabatta or crusty bread slices and rub some
garlic on the bread for extra flavor... Enjoy!
Toast / grill some
ciabatta bread crostini, rub them with fresh
garlic and spoon on some of the crushed chickpea mixture.
Spread the remainder of the roasted
garlic on top of the
ciabatta and place the
ciabatta in your oven to
toast for 3 to 5 minutes.
The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in
garlic and chilli on
toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes,
garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.
Mushrooms and kale sautéed with
garlic and chilli served on
toasted ciabatta.
Serve with 4
toasted ciabatta slices, drizzled with a little oil and rubbed with a cut
garlic clove
Toast the
ciabatta slices, and top each with a spoonful of
garlic butter.